Top 34 Kitchen manager Jobs in Schererville, In

Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager-Certified
Landmark of Richton Park —Richton Park, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hazel Crest, IL
- $70,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
C and D Enterprises dba Golden Corral —Schererville, IN
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Chef Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director , Dietary Manager. Oaklawn area
Landmark of Oak Lawn —Oak Lawn, IL
- Full-time
- Mid-level
- Kitchen
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Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —Dyer, IN
- $18 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
Kitchen Manager
Applebee's —Portage, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Team Lead
GARY COMER YOUTH CENTER —Chicago, IL
- $24 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Merrillville, IN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
Prairie Green at Fays Point —Blue Island, IL
- Full-time
- English
- Trade school
- Entry level
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Paisans Pizzeria —Oak Lawn, IL
- $65,000 a year
- Hospitality
- Spanish
- ServSafe
Quick Apply
BOH Manager
Chick-fil-A —Matteson, IL
- $24 - $28 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Study Hotels —Chicago, IL
- $26 an hour
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Aramark —Hazel Crest, IL
- $50,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Lawn, IL
- $17.50 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
Food Service Assistant Manager-Class A-Myers Elementary
Portage Township Schools —Portage, IN
- $15.09 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
- Food provided

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Traveling Chef Manager

The Waters of Hobart -
Hobart, IN

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Now Hiring - Traveling Cook Manager – All travel expenses covered!

Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career.

POSITION SUMMARY:
The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary leadership, supports local kitchen management teams, ensures consistent food quality and service standards, and promotes a safe, nutritious, and resident-focused dining experience.

As a Traveling Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healthcare dining, and company standards.

Essential Job Functions:
Multisite Cook Manager - Travel regularly between assigned assisted living and healthcare communities to assess and support culinary operations.

Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
Maintain consistent culinary standards, procedures, recipes, presentation, and service expectations across all locations.
Support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed.
Food Quality & Resident Experience to ensure meals are consistently appealing, flavorful, nutritious, properly portioned, and served at the appropriate temperature.
Support menus designed to meet the nutritional and dietary needs of senior and healthcare residents.
Ensure appropriate preparation and service of modified diets, therapeutic diets, texture-modified foods, and allergen-sensitive meals.
Promote a hospitality-focused dining experience that respects resident preferences, dignity, and choice.
Monitor resident feedback and partner with community leadership to address dining concerns.
Conduct hands-on training and cooking alongside kitchen staff. Training staff on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization.
Reinforce company policies, performance expectations, and professional standards.
Monitor inventory, purchasing, waste, portion control, and product utilization.
Help standardize ordering practices and vendor/product specifications across assigned locations.
Identify opportunities to reduce food waste and improve kitchen productivity without compromising quality.
Maintain high standards for food safety, sanitation, personal hygiene, and kitchen cleanliness.
Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies.
Monitor proper food storage, temperature control, labeling, dating, allergen management, and sanitation procedures.

Education/Experience:

Must possess, at least a high school education or equivalent
Two (2) years dietary experience
Experience working with senior adults or healthcare populations.
Must be able to cook a variety of foods in large quantities
ServSafe certification or equivalent food-safety credential.
Certified Dietary Manager (strongly preferred)
Experience managing multiple culinary locations or traveling to cook.
Experience with inventory, purchasing, and menu management is a plus.

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

Quick Apply

Refine Your Search

kitchen manager jobs in schererville, in

Traveling Chef Manager

Kitchen Manager

Food Service Manager-Certified

PATIENT FOOD SERVICES MANAGER

Assistant Kitchen Manager

Restaurant Kitchen Manager

Chef Manager - Obama Presidential Center

Food Service Director , Dietary Manager. Oaklawn area

Assistant Kitchen Manager $18.00 / Hour

Kitchen Manager

Kitchen Team Lead

Sous Chef Dual Property

Assistant Kitchen Manager

Lead Cook

Kitchen Manager

BOH Manager

Culinary Supervisor

Food Service Manager

Kitchen Supervisor

Food Service Assistant Manager-Class A-Myers Elementary

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