Top 96 Lead cook Jobs in Schertz, Tx

Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
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Line Cook/Prep Cook/BOH
Teriyaki Madness —San Antonio, TX
- $12 - $16 an hour
- Extended hours
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Employee discount
Quick Apply
Food Service - Prep Cook
SSA Group —San Antonio, TX
- $13 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
4d
Lead Cook
University Health - San Antonio —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Culinary Operations Lead
King William Wine Co —San Antonio, TX
- $24 - $35 an hour
- Full-time
- Mid-level
- Office
- In-person
Quick Apply
12d
Culinary Supervisor
Topgolf —New Braunfels, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Lead Cook
University Health —Selma, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Crew Member
Chipotle —Cibolo, TX
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
9d
Grill Cook
CAVA - Creekside —New Braunfels, TX
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Executive Sous Chef
The Monarch San Antonio —San Antonio, TX
- Weekends as needed
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Health insurance
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District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $72,000 - $76,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Lead Cook - CSCD
Bexar County —Bexar County, TX
- Overtime
- Writing skills
- Mid-level
- Residential
- Retirement plan
Restaurant Chef
Marriott International, Inc —San Antonio, TX
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Lead Cook
Compass Connections —San Antonio, TX
- Weekends as needed
- Spanish
- CPR Certification
- Customer service
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Prep Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook
Upbring —San Antonio, TX
- Full-time
- High school diploma or GED
- Preschool
- Children
- Paid holidays
- Health insurance
5d
Team Member
CAVA - Creekside —New Braunfels, TX
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —San Antonio, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply

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Lead Line Cook

The Faust Hotel -
New Braunfels, TX

Quick Apply

Job Details

$22 an hour

Qualifications

Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Precision. Discipline. Culinary Excellence.

Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team. Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.

This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.

Compensation: $22.00 hourly

Position Overview

The Lead Line Cook is responsible for executing menu items with precision, consistency, and attention to detail. Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef.

From mise en place to final plating, excellence is non-negotiable.

Key Responsibilities

Lead the line during service periods
Prepare and execute menu items according to established recipes and standards
Maintain precise plating and presentation aligned with luxury dining expectations
Execute proper mise en place and station organization
Uphold strict sanitation, food safety, and cleanliness standards
Maintain consistency in quality, temperature, and timing
Work collaboratively with kitchen and front-of-house teams
Assist with inventory control and proper product rotation
Contribute to a culture of professionalism, discipline, and teamwork

Qualifications

4 to 5 years of kitchen experience; fine dining experience preferred, culinary degree or equivalent experience preferred.
Ability to lead the team under the direction of the Executive chef and Sous Chef
Ability to be fully knowledgeable of every station and work every station on the line if and when needed.
Ability to efficiently run Expo.
Strong understanding of classical cooking techniques
Ability to work efficiently in a fast-paced, high-standard environment
Strong attention to detail and pride in craftsmanship
Professional demeanor and team-first attitude
Availability for evenings, weekends, and holidays

At Wilhelm und Werner, every dish tells a story of intention and refinement. If you are passionate about culinary excellence and thrive in a kitchen where standards are elevated and expectations are clear, we invite you to apply and join our team.

Behaviors

Required

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Leader: Inspires teammates to follow them

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in schertz, tx

Lead Line Cook

Line Cook/Prep Cook/BOH

Food Service - Prep Cook

Lead Cook

Culinary Operations Lead

Culinary Supervisor

Lead Cook

Crew Member

Grill Cook

Executive Sous Chef

District Chef

Lead Cook - CSCD

Restaurant Chef

Lead Cook

Line Cook

Prep Cook

Cook

Team Member

Restaurant Executive Sous Chef

BOH

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