Top 854 Prep cooks Jobs in Schiller Park, Il

Prep Cook
Buck Russell's/Pizza by Sal —Wilmette, IL
- $18 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Food service experience
- Paid training
- Health insurance
Quick Apply
Prep Cook - Marketplace Café - Old Orchard Center
Nordstrom —Skokie, IL
- $21.60 - $22.50 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
12d
Line Cook/Prep Cook
Taverna Naxos —Wilmette, IL
- $20 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
12d
Line Cook
Scratchboard Kitchen —Arlington Heights, IL
- $20 - $22 an hour
- Weekends as needed
- Cleaning
- Entry level
- Kitchen
Quick Apply
9d
Line Cook
Syrup&saffron —Lombard, IL
- $18 - $25 an hour
- Weekends as needed
- Background check
- English
- US work authorization
- Flexible schedule
Quick Apply
11d
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook/Prep
Honey Jam Cafe —Oakbrook Terrace, IL
- No nights
- Cooking
- Guest services
- Café
- Opportunities for advancement
Kitchen Service - VIP Lounge
Global Lounge —Chicago, IL
- $20.42 - $21.50 an hour
- Part-time
- Background check
- English
- US work authorization
- Paid training
- Paid time off
Quick Apply
9d
Prep Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Prep Cook
Miller's Ale House —Norridge, IL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Dishwasher
Red Lobster —Norridge, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook / Prep
Honey Jam Cafe —Arlington Heights, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
Cold Station Cook
The Capital Grille —Rosemont, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Team Member
Léa French Street Food —Oak Park, IL
- $19 - $21 an hour
- Part-time
- Bakery
- US work authorization
- Café
- Paid training
- Paid time off
Quick Apply
Food Prep Worker - North Park University
Aramark —Chicago, IL
- $19.50 - $20.50 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
Kitchen Staff
City Barbeque, LLC —Park Ridge, IL
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Whale Chicago LLC —Chicago, IL
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
PREP COOK (FULL TIME)
Eurest —Chicago, IL
- $20 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Kitchen
Lou Malnati's Pizzeria —Park Ridge, IL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply

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Prep Cook

Buck Russell's/Pizza by Sal
Wilmette, IL

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Culinary experience
Food service experience
Food preparation
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Ballyhoo Hospitality Group is seeking a talented, culinary and hospitality Prep Cook to join our team at Pizza By Sal in Wilmette.

Concept Overview: Pizza By Sal is a Ballyhoo Hospitality concept dedicated to classic East Coast pizza traditions. The menu focuses on simple, high quality ingredients and time honored techniques. Dough is made with King Arthur flour and topped with California plum tomatoes, premium mozzarella, and Sicilian olive oil to create pizzas that are both authentic and craveable.

The restaurant captures the spirit of a neighborhood pizzeria where guests gather for slices, whole pies, and familiar Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal a destination for everything from quick meals to relaxed evenings with friends.

Job Summary: The Prep Cook is responsible for preparing ingredients and components needed for daily kitchen operations while maintaining the highest standards of quality, consistency, organization, and food safety. This role works closely with the culinary team to ensure the kitchen is properly prepared for service and that all production is completed accurately and on schedule.

The ideal candidate is organized, dependable, detail-oriented, and able to work efficiently in a fast-paced restaurant environment while maintaining a positive and team-oriented approach.

Essential Responsibilities

Prepare ingredients and food items according to recipes, production sheets, and established culinary standards.
Perform a variety of preparation tasks including chopping, slicing, dicing, peeling, portioning, mixing, marinating, and basic cooking.
Prepare sauces, dressings, stocks, soups, marinades, vegetables, proteins, and other components as assigned.
Accurately measure and portion ingredients to maintain consistency and control food costs.
Follow daily and weekly production schedules and prioritize tasks according to business needs.
Maintain proper labeling, dating, storage, and rotation of all food products using FIFO procedures.
Ensure all prepared ingredients meet quality, freshness, portion, and presentation standards.
Assist cooks and chefs with mise en place and preparation prior to service.
Communicate with culinary leadership regarding production needs, ingredient shortages, or quality concerns.
Maintain clean, organized, and properly stocked work stations throughout the shift.
Clean and sanitize equipment, tools, work surfaces, and storage areas according to established standards.
Follow all food safety, sanitation, allergen, and temperature-control procedures.
Properly handle, store, and transport food products to prevent contamination and food waste.
Assist with receiving and properly storing deliveries when needed.
Monitor product quality and communicate any concerns to the appropriate member of the culinary team.
Minimize food waste through proper preparation, portioning, storage, and product rotation.
Perform additional duties as assigned by the Chef or culinary leadership.

Hospitality & Team Expectations

Contribute to a positive, respectful, and collaborative kitchen culture.
Demonstrate urgency and strong attention to detail while maintaining quality.
Arrive prepared and ready to execute assigned production tasks.
Maintain professional communication with chefs and fellow team members.
Understand that consistent preparation and execution directly impact the guest experience.
Take pride in the quality, cleanliness, and organization of the kitchen.
Support the team during busy services, special events, and changing business needs.

Qualifications

Previous restaurant or food preparation experience preferred.
Culinary education or training is a plus.
Basic knowledge of food preparation and kitchen safety.
Ability to follow recipes, production lists, and verbal instructions.
Strong organizational and time-management skills.
Ability to work efficiently in a fast-paced, high-volume environment.
Strong attention to detail and commitment to consistency.
Ability to work effectively as part of a team.
Maintain Food Handles certification.
Ability to stand for extended periods and safely lift and carry food products and kitchen equipment.
Ability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Success in This Role

Success as a Prep Cook means consistently completing assigned production accurately and on time, maintaining a clean and organized work environment, minimizing waste, and providing the culinary team with high-quality ingredients and components needed to deliver an exceptional dining experience.

Why Join Us?

Opportunity to work in a dynamic and friendly environment.
Gain valuable experience in the hospitality industry.
Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Shift:

Day shift
Evening shift

Ability to Commute:

Wilmette, IL 60091 (Preferred)

Ability to Relocate:

Wilmette, IL 60091: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in schiller park, il

Prep Cook

Prep Cook - Marketplace Café - Old Orchard Center

Line Cook/Prep Cook

Line Cook

Line Cook

Kitchen Helper

Cook/Prep

Kitchen Service - VIP Lounge

Prep Cook

Prep Cook

Dishwasher

Cook / Prep

Cold Station Cook

Team Member

Food Prep Worker - North Park University

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PREP COOK (FULL TIME)

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