Top 174 Café manager Jobs in Scituate, Ma

Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
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Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Cafe Team Member
Cafe Mgr. —Plymouth, MA
- $17 - $18 an hour
- Part-time
- Supervising experience
- Team management
- Quick service & fast food restaurant
- Paid training
- Employee discount
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Restaurant Manager | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Dental insurance
- Employee assistance program
Prep Cook/ Delivery Driver
Sebastians Cafe & Catering —Westwood, MA
- $18 - $20 an hour
- Full-time
- Clean driving record
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Concord Market on Campus —Cambridge, MA
- $18 - $22 an hour
- 8 hour shift
- Spanish
- Management
- ServSafe
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
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9d
Cake Decorator
Flour Bakery + Cafe —Boston, MA
- $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Dedham, MA
- From $65,000 a year
- Weekends as needed
- In person
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
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Office Manager | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $23 - $29 an hour
- Part-time
- Mid-level
- Office
- Administrative experience
- Dental insurance
- Employee assistance program
Production Bread Baker
Flour Bakery + Cafe —Boston, MA
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Assistant Store Manager - Boston
Joe & the Juice / United States —Boston, MA
- $25 an hour
- Mid-level
- 1 year
- Retail management
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Assistant Manager - pay up to $60K - 70K - Plymouth
Panera Bread (PR Management Corp) —Plymouth, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Café General Manager
Goodwin Recruiting —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Mid-level
- Guest services
- Commuter assistance
- Health insurance
Quick Apply
First Cook/Culinary Supervisor
Rebecca's Culinary Group —Cambridge, MA
- $23 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook - Boston Catering Kitchen
Tatte Bakery & Café —Boston, MA
- $18.50 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Employee assistance program
- Vision insurance
Quick Apply

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Senior Overnight Bakery Manager - Boston Bakery

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food production
Food service health code compliance
Implementing manufacturing quality control protocols
Safety regulations
Regulatory compliance
Company vehicle operation
HACCP
FDA regulations

Full Job Description

The Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte’s Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte’s uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines. The Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. They are responsible for developing future leaders, strengthening systems, and ensuring safety, efficiency, and continuous improvement across every shift.

KEY RESPONSIBILITIES:

Lead Overnight Operations with Excellence

Oversee all overnight production across proofing, baking, finishing, packaging, and dispatch to cafes and catering operations.
Ensure all products meet Tatte's standards for quality, consistency, and craftsmanship.
Manage scheduling, staffing, and labor forecasting in collaboration with the Bakery GM and Logistics Manager.
Serve as the senior on-site leader overnight, ensuring smooth coordination with day management teams.
Maintain all bakery equipment, facilities, and vehicles in optimal working order.

Drive Efficiency and Continuous Improvement

Develop and implement Standard Operating Procedures (SOPs) for production, sanitation, and safety.
Lead continuous improvement initiatives focused on yield, waste, efficiency, and labor utilization.
Monitor and report performance metrics to identify and address operational opportunities.
Champion lean manufacturing and process optimization while protecting product integrity.
Ensure the bakery remains in full compliance with all Tatte, local, state, and federal regulations (OSHA, FDA, GMP, HACCP).

Build, Develop, and Engage Teams

Inspire, lead, and develop a large overnight team rooted in craftsmanship, collaboration, and belonging.
Provide coaching, clear feedback, and accountability to all overnight supervisors and line staff.
Partner with the People Team to recruit, onboard, and train team members for growth and readiness.
Conduct regular team huddles and "heart checks" to maintain engagement, morale, and alignment.
Foster a positive, inclusive, and safety-focused environment that reflects Tatte's values.

Safeguard Quality and Food Safety

Protect the integrity of Tatte's bakery products and recipes through rigorous quality control.
Partner with Culinary and Product Development to integrate new products into production.
Ensure documentation and readiness for all audits, inspections, and compliance reviews.
Promote sanitation and cleanliness standards that exceed regulatory requirements.

Partner for Bakery and Business Growth

Collaborate with the Bakery GM and other leaders on bakery capacity planning and expansion readiness.
Contribute to the success of key initiatives tied to production innovation, quality improvement, and team development.
Act as a cultural ambassador for Tatte's bakery operations, ensuring the overnight team is aligned with our mission, brand essence, and operating excellence.

QUALIFICATIONS:

7+ years of experience in bakery manufacturing or high-volume food production, including 3+ years in leadership.
Proven success managing multi-line, large-scale operations with complex workflows.
Strong command of production planning, quality control, and labor management systems.
Deep understanding of GMP, HACCP, OSHA, FDA, and food safety compliance.
Experience leading and developing teams of 40+ employees preferred.
Bilingual in English and Spanish strongly preferred.
Valid driver’s license and ability to operate bakery vehicles (no CDL required).

WORKING CONDITIONS:

Ability to stand for up to 10 hours per day and lift up to 50 lbs.
Must be able to work overnight, including weekends and holidays as needed.
Comfort working in fast-paced, temperature-controlled production environments.
Flexibility to adjust to evolving production and staffing needs.

OUR BENEFITS & PERKS:

Competitive pay - $95,000k/year+ (depending on experience), and a bonus potential of up to 10%
Paid vacation and sick time
401(k) (with a vesting match)
Free employee assistance programs
Health, dental and vision insurance

Please note that Tatte is an E-Verify Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

café manager jobs in scituate, ma

Senior Overnight Bakery Manager - Boston Bakery

Sous Chef | Back Bay

Cafe Team Member

Restaurant Manager | Back Bay

Prep Cook/ Delivery Driver

Shift Supervisor

Assistant Kitchen Manager

Cake Decorator

Cafe Manager - Boston

Assistant General Manager - Tatte Hingham

Shift Lead- Restaurant

Office Manager | Back Bay

Production Bread Baker

Catering Manager

Assistant Store Manager - Boston

Assistant General Manager - Boston

Restaurant Assistant Manager - pay up to $60K - 70K - Plymouth

Café General Manager

First Cook/Culinary Supervisor

Line Cook - Boston Catering Kitchen

I want to receive the latest job alert for café manager in scituate, ma

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