Top 132 Kitchen manager Jobs in Scituate, Ma

Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Stoughton, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
11d
Cooks & Concessions Leads
King Richard's Faire —Carver, MA
- $15 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
6d
Head Pastry Chef
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Kitchen Manager
Pressed Cafe —Boston, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
3d
Culinary Operations Manager
Sally’s Apizza —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor (HOH Shift Supervisor) Legal Crossing
LSF LEGAL CROSSING LLC —Boston, MA
- $20 - $24 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
16h
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Food Service Manager - Boston University, West Campus
Aramark —Boston, MA
- $70,000 - $75,000 a year
- Evenings as needed
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
First Cook/Culinary Supervisor
Rebecca's Culinary Group —Cambridge, MA
- $23 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
4d
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Food Service Positions: Sous Chef, Lead Cook, Cook, Dishwasher Utility
FLIK —Boston, MA
- $35,000 - $70,000 a year
- Overtime
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Revere, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
12d
Culinary Supervisor - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $22 - $28 an hour
- Temporary
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
5d
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply

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Kitchen Operations Manager

Plymouth Waterfront Restaurant
Plymouth, MA

Quick Apply

Job Details

Full-time
$1,600 - $2,000 a week

Benefits

Health insurance
Dental insurance
401(k)
Flexible schedule
Food provided

Qualifications

Food service purchasing
Recipe development
Staff scheduling
Restaurant management
Cooking
English
Shop math
Schedule creation
Kitchen management
Managing kitchen staff
Meal planning

Full Job Description

CabbyShack is in search of a highly motivated working chef to run the day to day. Candidate must possess the ability to lead and sustain a successful family run restaurant with nearly 275 employees. Must be organized and prepared for every challenge as they come your way. Candidate must be capable of scheduling, ordering, menu engineering, have good knowledge of local foods and a knack for putting flavors together. This position requires the restaurant chef to be hands on and working the line during volume. The candidate must have a strong work ethic.

Position comes with 401k benefits, health and dental. Benefits and salary would be discussed at interview. Potential housing available.

Assists in the hiring, scheduling and supervising of kitchen personnel.
Assists in the development of all menus and assures implementation of these menus.
Ensure staff education is provided to employees for food preparation, specials and teach the important of consistency to all restaurant staff.
Develops, monitors, and maintains a kitchen sanitation program to meet all state and federal kitchen standards and regulations.
Develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to insure standards are met.
Assists in maintaining high quality food.
Supervises production, sanitation and food service.
Maintains essential records including menus served, employee in-service, schedules, etc..
Assists in inventory controls and maintaining minimum/maximum par levels.
Capable of placing orders on a daily basis
Assists in the development and implementation of standardized recipes and menu creation.
Performs on line cooking and tasks as needed to ensure the smooth and efficient operation of food service.
Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
Monitors and controls food costs in food service outlets not to exceed budgeted allocations.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
High School diploma, college courses in nutrition or related field or graduation from a Culinary Institution.
A minimum of five years of experience as an Executive Chef or Sous Chef in a hotel, restaurant, club or other similar institution.

Work Remotely

Job Type: Full-time

Pay: $1,600.00 - $2,000.00 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance

Shift:

10 hour shift

Ability to Commute:

Plymouth, MA (Preferred)

Ability to Relocate:

Plymouth, MA: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in scituate, ma

Kitchen Operations Manager

Sous Chef/Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Assistant Kitchen Manager

Cooks & Concessions Leads

Head Pastry Chef

Assistant Kitchen Manager

Culinary Operations Manager

Luxury Suites Culinary Supervisor, TD Garden

Culinary Director

Kitchen Supervisor (HOH Shift Supervisor) Legal Crossing

Food Bar Manager / Creative Chef

Kitchen Manager

Food Service Manager - Boston University, West Campus

First Cook/Culinary Supervisor

Catering Culinary Supervisor, TD Garden

Food Service Positions: Sous Chef, Lead Cook, Cook, Dishwasher Utility

Restaurant Kitchen Manager

Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Cafe Head Chef - Boston

I want to receive the latest job alert for kitchen manager in scituate, ma

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