Top 62 Grill cook Jobs in Scotia Ny

Cook
Rivers Casino & Resort Schenectady —Schenectady, NY
- $27.99 - $31.10 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
2d
GRILL COOK (FULL TIME)
Bon Appetit —Schenectady, NY
- $18.50 - $21.50 an hour
- Weekends as needed
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Grill Chef
Wolferts Roost Country Club —Albany, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Harvey's Restaurant and Bar —Saratoga Springs, NY
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
LINE COOK/BROILER COOK at black & blue Steak and Crab - Albany
black & blue Steak and Crab - Albany —Albany, NY
- $18 - $23 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Grill Cook
Track 32 —Feura Bush, NY
- $17 - $22 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook, Breakfast Cook
The Horseshoe Inn Bar and Grill —Saratoga Springs, NY
- $18 - $22 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Saratoga Springs, NY
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Crew Member
Chipotle —Schenectady, NY
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Crew Member
Chipotle —Clifton Park, NY
- $16.75 - $17.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Crew Member
Chipotle —Saratoga Springs, NY
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Glenmont, NY
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Grill/Broiler Cook
Ruth's Chris —Albany, NY
- $16.00 - $28.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Grill Cook
Sodexo —Schenectady, NY
- $18 - $21 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Dishwasher
Ninety Nine Restaurant & Pub —Rotterdam, NY
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
GRILL COOK (FULL TIME)
Restaurant Associates —Rensselaer, NY
- $20 - $22 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
10d
Experienced Line Cook
Maxon Restaurant & Grill Inc —Schenectady, NY
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Grill Cook
The Halal Shack U Albany —Albany, NY
- $20 - $24 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
4d
Line Cook
Maxon Restaurant & Grill Inc —Schenectady, NY
- $18 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Grill and Hot Prep Cook - NY
CoreLife Eatery —Latham, NY
- $18 - $19 an hour
- Part-time
- Customer service
- In-person
- Restaurant
Quick Apply

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Cook

Rivers Casino & Resort Schenectady -
Schenectady, NY

Quick Apply

Job Details

$27.99 - $31.10 an hour
2 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Positions Summary: Assists in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.

Job Title: Cook

Department: Food & Beverage

Reports To: Sous Chef

FSLA Designation: Non-exempt

License Type: Non-gaming

Target Pay: Start - $27.99 One Year - $31.10

Essential Job Functions:

Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
Prepare food items in accordance with the station guide recipes including portion control and presentation
Gathers and portions items ensuring that they are of high quality and serves to guests
Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines
Attends all allergy and foodborne illness in-service training
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
May perform other duties and responsibilities as assigned
Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers
Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients
Prepares necessary ingredients to replenish station according to established par levels
Ability to follow basic recipe to produce high quality product
Ensures food is prepared and presented a high level of quality, visual appeal and consistency
Willingness to support and guide new cooks in performing their responsibilities
Capable of teaching others to use all kitchen equipment, processes and procedures
Communicates with supervisor regarding volume levels and team assignments
Assists in the control of food and labor costs by eliminating waste and over production
Makes recommendations for adjusting pars
Produces small to large batch goods using advanced and full range of classical cooking techniques
Able to explain ingredients in the menu and preparation techniques
Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients
Assist with putting away stock, keeping freezers, walk-ins, and other storage areas in proper cleanliness and order, maintain proper rotation

Qualifications:

Must be 18 years or older
High school diploma or equivalent
One or more years related experience or training preferred
Must be Food Handler certified or be able to obtain within 60 days of employment
Ability to obtain and maintain all necessary licensing

Working Conditions:

Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
Must be available to work flexible shifts, weekends and holidays
Must regularly lift and /or move up to 50 pounds
Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions
Must wear personal protective equipment (PPE), non-skid shoes and proper uniform
Must be able to work in

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

grill cook jobs in scotia ny

Cook

GRILL COOK (FULL TIME)

Grill Chef

Line Cook

LINE COOK/BROILER COOK at black & blue Steak and Crab - Albany

Line Cook/Grill Cook

Line Cook, Breakfast Cook

Line Cook

Crew Member

Crew Member

Crew Member

Crew Member

Grill/Broiler Cook

Grill Cook

Dishwasher

GRILL COOK (FULL TIME)

Experienced Line Cook

Grill Cook

Line Cook

Restaurant Grill and Hot Prep Cook - NY

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