Prep Cook – Join the Opening Team!
Green Coyote Cantina Avondale —Avondale Estates, GA
- $17 - $20 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
11d
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Sagra —Atlanta, GA
- From $20 an hour
- Part-time
- Bar
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
8d
Prep and Line cook
Petit Chou —Atlanta, GA
- $14 - $16 an hour
- Entry level
- Kitchen
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5d
Line Cook/Food Prep
LENBROOK SQUARE FOUNDATION INC —Atlanta, GA
- Full-time
- English
- Geriatrics
- Entry level
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7d
AM Prep Cook - Mujo
Castellucci Hospitality Group —Atlanta, GA
- From $19 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Dental insurance
BOH
Honest to Goodness Hospitality —Atlanta, GA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 16+ years old
- Café
- Dental insurance
- Parental leave
Quick Apply
Prep Cook
bartaco —Atlanta, GA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Prep Cook/Line Cook
BAD GYAL VEGAN —Decatur, GA
- $13 - $14 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
PREP COOK (PART TIME)
Eurest —Atlanta, GA
- $20 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Regency House by Barclay House —Decatur, GA
- $16.00 - $16.75 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Prep Cook
Del Bar LLC —Atlanta, GA
- Full-time
- Organizational skills
- Ability to stand for extended periods
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Quick Apply
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Prep Cook
JACKMONT HOSPITALITY INC —Stonecrest, GA
- Part-time
- Conflict management
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Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Prep Cook (Part Time)
Venues —Atlanta, GA
- $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Postino WineCafe —Atlanta, GA
- $18 - $20 an hour
- Part-time
- 1 year
- Business
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
2K's Restaurants (King Kay Inc.) —Decatur, GA
- $13 - $15 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Paid training
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Quick Apply
13d
Prep Cook - Koshu Club
Castellucci Hospitality Group —Atlanta, GA
- $16 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
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- Wellness program
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Cook II Prep, FT
Tucker —Tucker, GA
- Full-time
- Bar
- Guest services
- Restaurant
- Paid training
- Paid holidays
Quick Apply
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Mellow Mushroom —Decatur, GA
- $15 - $18 an hour
- 8 hour shift
- Customer service
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply

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Prep Cook – Join the Opening Team!

Green Coyote Cantina Avondale
Avondale Estates, GA

Quick Apply

Job Details

$17 - $20 an hour
11 days ago

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Vegetable preparation
Labeling
Safety regulations
Cutting
Cleaning kitchen areas
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Task prioritization
Stock receiving
Measuring ingredients
Chopping vegetables
Company guidelines standards in production
Mise en place
Communication skills
Kitchen stations
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Prep Cook – Join the Opening Team!

Green Coyote Cantina | The Dale | Avondale Estates, Georgia

$17.00–$20.00 per hour, based on experience

Opening Soon | Now Hiring

Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible Back-of-House team to help launch our newest location. Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to house-made salsas, fresh ingredients, and timeless Tex-Mex favorites, every meal begins with quality preparation.

We're looking for dependable, detail-oriented Prep Cooks who understand that exceptional restaurants are built long before the first guest arrives. If you take pride in organization, consistency, food safety, and preparing ingredients the right way every time, we'd love to meet you. This is your opportunity to join our Opening Team and help establish the culinary standards, teamwork, and quality that will define Green Coyote Cantina for years to come.

What We're Looking For

Previous prep cook or kitchen experience preferred
Strong work ethic and positive attitude
Dependable, punctual, and prepared for every shift
Ability to work efficiently while maintaining attention to detail
Commitment to following recipes, prep sheets, and company specifications
Strong organizational and time management skills
Ability to prioritize multiple tasks in a fast-paced kitchen
Team-first mentality with excellent communication skills
Flexible availability, including mornings, lunch, evenings, weekends, and holidays

Position Responsibilities

Prepare all food items according to company recipes, prep sheets, and quality standards
Wash, cut, portion, measure, mix, and prepare ingredients for daily service
Prepare sauces, proteins, vegetables, and other menu components according to specifications
Ensure proper product labeling, dating, rotation, and storage using FIFO procedures
Complete daily prep lists accurately and efficiently
Maintain prep pars to ensure the kitchen is fully stocked for service
Assist with receiving, organizing, and storing deliveries
Follow all Health Department regulations, ServSafe guidelines, sanitation procedures, and food safety standards
Maintain a clean, organized, and inspection-ready prep area throughout every shift
Assist Line Cooks and kitchen leadership with additional prep and production as needed
Support opening, running, and closing kitchen responsibilities
Work closely with the entire kitchen team to ensure smooth daily operations

Kitchen Standards

Every great service starts with great preparation.

Our Prep Cooks are expected to:

Follow recipes and prep procedures exactly as written
Prepare every product with consistency, accuracy, and attention to detail
Maintain organized workstations and proper food storage
Complete prep assignments efficiently while maintaining quality
Support the kitchen team through communication and teamwork
Maintain the highest standards of food safety, sanitation, and cleanliness
Take pride in preparing the foundation for every meal we serve

Schedule & Availability

Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events.

Prep schedules may include:

Morning prep shifts
Lunch preparation
Afternoon production
Evening support as needed
Weekend availability
Holidays and special events
Opening and closing responsibilities as scheduled

The strongest candidates are dependable, organized, and understand that preparation is one of the most important parts of delivering an exceptional guest experience.

What We Offer

$17.00–$20.00 per hour, based on experience
Join the Opening Team of Green Coyote Cantina
Flexible scheduling
Employee dining benefits
Positive, supportive, and team-oriented work environment
Ongoing training and culinary development
Advancement opportunities within Green Coyote Cantina and our growing restaurant group

Why Join Green Coyote?

Behind every great meal is great preparation. Our Prep Cooks play a critical role in ensuring every ingredient, every recipe, and every station is ready to deliver the quality our guests expect. Your work helps create the consistency, efficiency, and standards that make great restaurants successful.

As part of our Opening Team, you'll help establish the culinary systems and food quality that will define Green Coyote Cantina from day one. If you're dependable, organized, passionate about food preparation, and enjoy working as part of a strong kitchen team, we'd love to meet you.

Apply today and become part of the Green Coyote Cantina Opening Team!

Quick Apply

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