Top 10 Bakery assistant Jobs in Scotts Valley, Ca

Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $18.95 - $28.69 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Bakery Helper - Ayudante de Panaderia - SAN JOSE, MCKEE RD
Chavez Supermarket —San Jose, CA
- $20 - $22 an hour
- Spanish
- English
- Bakery
Uncle Tetsu Baker Assistant
Uncle Tetsu —San Jose, CA
- $19 - $22 an hour
- Email
- Ability to lift 50 pounds
- Bakery
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Santa Cruz, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
13d
Juice Bar Assistant Manager
New Leaf Community Markets —Santa Cruz, CA
- $20.00 - $28.50 an hour
- Full-time
- Hospitality
- Computer literacy
- Merchandising
- Paid parental leave
- Health insurance
Quick Apply
8d
18 - Willow Glen - ASGM - Assistant GM
SusieCakes —San Jose, CA
- $70,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Baker
GK Pastry Inc —Los Altos, CA
- $22 an hour
- Part-time
- Bakery
- Continuous improvement
- In-person
- Store discount
- 401(k)
Quick Apply
10d
Assistant Bakery Manager
Sprouts Farmers Market —San Jose, CA
- $19.30 - $27.00 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
14d

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Deli and Bakery Clerk/Supervisor
99 Ranch Market —Cupertino, CA
Customer Service - Greet customers, assist with orders, answer questions, and provide product samples to enhance the customer experience.
$18.75 - $24.00 an hour
Quick Apply
#83 Bakery Clerk
99 Ranch Market —Newark, CA
Cashier - Follow all cash handling procedures and complete the check-out process accurately and efficiently. Follow receipts to prepare drinks.
$17 - $22 an hour
Quick Apply

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
Quick Apply

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bakery assistant jobs near scotts valley, ca

Assistant Kitchen Manager

MOUNT HERMON ASSOCIATION INCORPORATED -
Mount Hermon, CA

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Job Details

Full-time
$18.95 - $28.69 an hour

Qualifications

Kitchen health and safety standards
ServSafe
Team leadership
Company vehicle operation
Driver's License
Cleaning equipment
Staffing management
General management

Full Job Description

General Qualifications:

The Assistant Kitchen Manager position is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) mission, vision and beliefs. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats.

Position Objective:

The Assistant Kitchen Manager is responsible for assisting the Executive Chef with organizing, managing, and coordinating the Conference Center kitchen, daily food operations, kitchen staff, and all caterings. The Assistant Kitchen Manager will work closely with the Executive Chef to ensure that excellent quality food is provided to guests with the goal of maintaining the ultimate Mount Hermon dining experience and to bless and minister guests and staff in a manner consistent with MHA’s mission, vision and values.

Key Job Accountabilities:

Assist the Executive Chef in the management of 20+ kitchen staff, providing training, coaching, reviews, and on-going professional development, as well as taking initiative to create and act on ministry and spiritual development opportunities towards kitchen staff and guests.
Enforce and abide by all policies and standards, including State, Federal, and Mount Hermon Labor and Food Service Policies and Procedures.
Work with the Dining leadership to ensure all necessary details and changes are communicated to staff within kitchen, dining, and other outside departments, acting as an advocate for the Food Service Department and guests’ dining experience.
Engage actively in kitchen operations, staff development and supervision, including the training process, reviews, and providing staff coaching and disciplinary action as needed.
Oversee kitchen operations during guest group meal service, making adjustments as necessary, to maintain and improve the quality and standard of excellent food preparation.
Maintain optimal staffing levels during the summer and conference seasons by assisting in hiring staff in accordance with MHA to vision, mission and values, and engaging volunteers.
Maintain a clean and functional facility by planning and coordinating regular cleaning, monitoring logs, enforcing internal policies, and as-needed maintenance through communication with staff and the custodial and maintenance departments, allowing for optimal operation.
Attend and participate in weekly Conference BEO and dining leadership meetings as needed to communicate any upcoming changes and plan for upcoming groups and events.
Additional duties as assigned by the supervisor.

Supervisory Responsibilities:

Responsible for food preparation, organizing, directing, developing, and motivating the kitchen staff and executing exceptional food service for a wide range of guest groups ranging in number from 10 to 1,000+.
The Assistant Kitchen Manager has direct supervisory responsibilities for these positions:
Kitchen Supervisors/ Leads
Cooks
Kitchen Preps
Bakery Assistants
Dishwashers

Education/Certifications/Licenses:

2-4 years’ college; college graduate preferred or equivalent job experience in the related field.

Work Experience:

At least 2 years’ supervisory/management experience, preferably in a high-volume food preparation establishment with a large staff
Consideration will be given to candidates with Christian ministry leadership experience.
Experience coordinating large scale events & leading teams.

Knowledge, Skills and Abilities:

Must possess excellent communication, problem solving, and organizational skills.
Ability to maintain a gracious, calm, and pleasant demeanor and adapt to changing priorities and situations while under pressure.
Ability to motivate, encourage, develop, and minister to the spiritual, professional, and personal growth of a dynamic, part-time and entry-level staff.
Ability to create, modify and monitor work schedules.
Ability to effectively partner and collaborate with other MHA departmental staff.
Ability to interview, hire, train and effectively manage staff
Proficiency with computers and Microsoft Office Suite.
Must possess excellent time management skills and detail oriented.
Ability to prioritize various tasks and needs and then provide direction and organization to staff.
Must have an attitude of J.O.Y. and willing to be a role model for the staff with the spirit of service.

Physical Demands:

The ability to use industrial kitchen & cleaning equipment and chemicals
Ability to sit, stand, and perform various work-related physical tasks including being on your feet for an extended period and able to lift/ carry 50lbs.

Additional Requirements:

Current and valid Serv-Safe Certification
Valid Driver’s License.
Available to work summers, weekdays, weeknights, weekends, and most major holidays (closed for Christmas).
Ability and willingness to work overtime as needed.
Adherence to all the principles and standards stated in the Mount Hermon Employee Handbook.
Satisfactory completion of background investigation as well as providing proof of eligibility to work legally in the United States.
Must agree to comply with Mount Hermon’s employee driving guidelines for Mount Hermon owned vehicles and personal vehicles driven for business purposes.

This job description reflects the essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.

Apply Now

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bakery assistant jobs in scotts valley, ca

Assistant Kitchen Manager

Bakery Helper - Ayudante de Panaderia - SAN JOSE, MCKEE RD

Uncle Tetsu Baker Assistant

Bakery Associate Team Leader (Assistant Department Manager)

Juice Bar Assistant Manager

18 - Willow Glen - ASGM - Assistant GM

Assistant Baker

Assistant Bakery Manager

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