Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
4d

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Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
This role is ideal for a strong culinary professional ready to lead with technical mastery, accountability, and heart. Proven leadership and mentorship skills.
$28 - $32 an hour
4d

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Chef de Partie (Station Lead)

1440 Multiversity -
Scotts Valley, CA

Apply Now

Job Details

Full-time
$28 - $32 an hour
4 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Management
Team leadership
Mentoring

Full Job Description

Kitchen Table
800 Bethany Drive, Scotts Valley, CA 95066, USA
28-32 per hour
Hourly
Full Time
Medical, Dental, Vision, ADD Life Insurance, 401k Match, PTO, SICK, and more

Chef de Partie (Station Lead) | Kitchen Table

1440 Multiversity | Santa Cruz Mountains, CA

Join Our Team

1440 Multiversity is a nonprofit philanthropic learning destination where food is central to healing, learning, and community. We operate under a classical French brigade system, emphasizing excellence, accountability, mentorship, and pride in craft.

Your Role

As a Chef de Partie (CDP), you are a station leader responsible for executing daily production and service at the highest standard while supervising and mentoring junior cooks. You will be entrusted with full ownership of your assigned station and serve as a critical leader within the kitchen brigade.

This role is ideal for a strong culinary professional ready to lead with technical mastery, accountability, and heart.

Key Responsibilities

Lead daily operations of your assigned station
Supervise, train, and mentor Commis and Prep Cooks
Execute menu items and special events at a high level of consistency
Ensure sanitation, food safety, FIFO, and SOP compliance
Manage station prep, inventory, ordering, and storage
Assist with menu development and food presentation
Open and close the kitchen independently as scheduled
Work closely with Sous Chef and Chef de Cuisine
Maintain equipment and report malfunctions
Uphold quality, flavor, temperature, and presentation standards
Contribute creative ideas and monthly culinary development goals

What We're Looking For

Minimum 4 years professional culinary experience
2-3 years as a lead cook or station chef in large-scale kitchens
Strong background in farm-to-table and fresh cuisine
Proven leadership and mentorship skills
High level of professionalism, accountability, and teamwork
Ability to manage production, people, and pressure
Strong alignment with 1440's mission and culture
Willingness to work variable schedules, including evenings and weekends

Why This Role Matters

The Chef de Partie is the backbone of the brigade system - setting the daily standard for quality, consistency, culture, and leadership. This role is the direct career progression from Demi Chef and the final training ground for future Sous Chefs.

Apply Now

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