Join the Team at Sablé Boulangerie
At Sablé Boulangerie, we're passionate about exceptional pastries, beautiful viennoiserie, artisan breads, and creating memorable experiences for our guests every day. Led by a French-trained pastry chef, our kitchen is fast-paced, collaborative, and driven by a commitment to excellence and continuous learning.
We're looking for a Pastry Commis who has completed a formal pastry arts program and is eager to launch their career in a high-volume, scratch-made bakery environment. This is an exciting opportunity to work alongside talented pastry professionals, sharpen your skills, and contribute to one of the area's most sought-after bakeries.
What You'll Do
- Assist in the daily production of viennoiserie, pastries, desserts, breads, and seasonal specialties.
- Prepare ingredients, scale recipes, and execute production with precision and consistency.
- Support the pastry team in maintaining the highest standards of quality, presentation, and craftsmanship.
- Learn and apply classic and modern pastry techniques under the guidance of experienced chefs.
- Maintain a clean, organized, and efficient workstation.
- Follow food safety and sanitation standards at all times.
- Work as part of a dynamic team to meet production goals in a busy bakery environment.
- Bring energy, curiosity, and a willingness to learn every day.
What We're Looking For
- Graduate of a recognized pastry or baking and pastry arts program.
- Passion for pastry, baking, and the pursuit of excellence.
- Strong attention to detail and pride in your work.
- Positive attitude and ability to thrive in a fast-moving environment.
- Eagerness to learn, take feedback, and grow professionally.
- Dependable, punctual, and team-oriented.
- Ability to stand for extended periods and lift up to 50 pounds.
Bonus Points For
- Internship, externship, or previous bakery experience.
- Experience with laminated doughs, artisan breads, cakes, or plated desserts.
- Food Handler Certification.
Why Sablé?
At Sablé, you'll be part of a team that values craftsmanship, creativity, and continuous improvement. No two days are the same. You'll work alongside passionate professionals, learn from a French-trained chef, and gain hands-on experience in a bakery known for quality, innovation, and a loyal following.
If you're excited by early mornings, beautiful pastries, and the opportunity to grow your skills in a vibrant bakery environment, we'd love to meet you.
Come bake, learn, and grow with us at Sablé.
Pay: $16.15 - $20.00 per hour
Benefits:
Application Question(s):
- Do you have formal training in a pastry program?
Work Location: In person
