Top 173 Culinary lead Jobs in Scottsdale, Az

Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
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Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
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Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
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4d
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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DIR, DINING SERVICES I - Onsemi - Scottsdale AZ
Flik Hospitality Group —Scottsdale, AZ
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
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Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
6d
Food Service & Catering Manager - Shea Campus
SCOTTSDALE BIBLE CHURCH —Scottsdale, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
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Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
10d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Pit assist/pit master in training
Caldwell County BBQ —Phoenix, AZ
- $22.15 - $24.00 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Enterprise Corporate Chef
Shamrock Foods Company —Phoenix, AZ
- Weekends as needed
- 7 years
- Office
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
Restaurant General Manager
Catch —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Lead Line Cook
The Italiano - Scottsdale —Scottsdale, AZ
- $23 - $28 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Line Cook
PopStroke —Scottsdale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Cafe Manager
Life Time —Scottsdale, AZ
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
Executive Chef
The Culinary Concierge —Scottsdale, AZ
- $85,000 - $100,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply

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culinary lead jobs near scottsdale, az

Culinary Director

Clearwater Pinnacle Peak -
Scottsdale, AZ

Quick Apply

Job Details

Full-time

Benefits

401(k)

Qualifications

Staff supervision
Budgeting for community living facilities
Company vehicle operation
Hiring
Kitchen cost control
First Aid Certification
Team training
Recruiting
Managing kitchen staff
Restaurant cost management
Staffing management

Full Job Description

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors?

Clearwater Pinnacle Peak is a premier luxury senior living community in Scottsdale, AZ and is looking for a Culinary Director to join the team!

Clearwater Living associates enjoy great benefits:

Excellent benefits
401(k)contributions
Paid Vacation and Sick leave
Exciting opportunities to grow
Dynamic and fast paced environment
Culture of people first and service always

The responsibilities of the Culinary Director are to lead and provide direction to Cooks and Dishwashers. We use the freshest, local ingredients made from scratch and prepare the finest foods of the highest quality and taste for residents, guests, and associates at the community.

If you are looking for a fast paced and exciting opportunity to lead a team in a new kitchen then look no further! A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community. Join us in our endeavor to create experiences that celebrate your relevance.

Responsibilities

Manage, plan, develop, organize, schedule, evaluate, and direct the Culinary department
Supervise the production, presentation and cost of food, and create a balanced rotating menu
Serve as liaison between guests, residents and Culinary staff and be responsible for effective communication across all areas
Resolve resident complaints regarding food quality and/or service
Establish a Food Committee and/or survey and visit with residents regularly to determine resident special likes/dislikes and, as much as possible, resident preferences and requests
Ensure a sanitary work environment and comply with all health and safety codes, state licensing regulations and policies and procedures regarding proper storage, handling and serving of food
Develop and implement policies/processes to ensure that food is ready on time and proper temperature levels are met
Backup Culinary staff in their job duties as needed
Responsible for the cleanliness in dining room and ensure proper table settings at all times
Recruit, hire, train, motivate, and supervise department staff in accordance with all company policies, procedures, and core values
Carry out required new hire training and ongoing skills training for associates and maintain appropriate documentation

Qualifications

Bachelor’s degree or related education in Culinary Arts or Hospitality is preferred or combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations
Minimum eight to ten years of experience in food service
Minimum five to seven years of supervisory experience to include hiring, training, and supervising staff and developing and managing a budget
Serve Safe certification preferred
First Aid Certification required
Ability, licensure and willingness to drive the community vehicle as needed
Background clearances as required by government regulations
Must meet health requirements, including TB

Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

#indCPP

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Refine Your Search

culinary lead jobs in scottsdale, az

Culinary Director

Kitchen Manager

Private Chef

Kitchen Manager - Gilbert, AZ

DIR, DINING SERVICES I - Onsemi - Scottsdale AZ

Kitchen Manager

Assistant Kitchen Manager

Food Service & Catering Manager - Shea Campus

Executive Chef

Sr Regional Chef

Kitchen Manager

Pit assist/pit master in training

Enterprise Corporate Chef

Restaurant General Manager

Kitchen Manager II

Executive Chef

Lead Line Cook

Line Cook

Cafe Manager

Executive Chef

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