Top 34 Executive kitchen manager Jobs in Scottsdale, Az

Executive Chef - Alliance Hospitality Group - AZ
Alliance Hospitality Group —Phoenix, AZ
- $105,000 - $120,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
ISS —Mesa, AZ
- $80,000 - $85,100 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
4d
Executive Chef
Lado A Lado —Phoenix, AZ
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager / Head Chef
General Admission Scottsdale —Scottsdale, AZ
- $70,000 - $80,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Executive Chef
Arcis Golf —Scottsdale, AZ
- Weekends as needed
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Executive Sous Chef - Player Dining, Sloan Park
Levy Sector —Mesa, AZ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager (KITMGR-01)
New Freedom Ops, LLC —Phoenix, AZ
- CPR Certification
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Opening Chef de Cuisine - Sarten Restaurant
Busch Group, LLC —Phoenix, AZ
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Food & Beverage Manager/Executive Chef | Hilton Garden Inn, Phoenix Downtown
Hilton Garden Inn - Rooftop 13 Bar and Grill - Phoenix —Phoenix, AZ
- Extended hours
- Bar
- ServSafe
- Cooking
Quick Apply
Executive Chef
Air Culinaire Worldwide —Scottsdale, AZ
- $70,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Health savings account
- Disability insurance
Quick Apply
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Executive Sous Chef
HNH MANAGEMENT LLC —Scottsdale, AZ
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Senior Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- From $65,000 a year
- Weekends as needed
- Bilingual
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Alliance Hospitality Group - AZ

Alliance Hospitality Group
Phoenix, AZ

Quick Apply

Job Details

Full-time
$105,000 - $120,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
ServSafe
HR legal compliance
Employment law in talent management
ServSafe Food Manager Certification
Delegation
California labor law

Full Job Description

Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

What We Expect:

DescriptionNecessary Qualifications

The Executive Chef is responsible for leading all aspects of kitchen operations, including culinary execution, team leadership, food quality, and financial performance. Candidates should have at least five years of progressive culinary leadership experience, preferably in an upscale or fine dining environment. Experience with restaurant openings and banquet operations is preferred. Graduation from an accredited culinary school and the ability to communicate in both English and Spanish are preferred but not required. This is a hands-on leadership role that typically requires approximately 55 hours per week and a flexible schedule, including evenings, weekends, holidays, and additional hours as business needs require. The successful candidate must be able to perform the essential functions of the position, with or without reasonable accommodation. ServSafe® Manager Certification is required.

DutiesResponsibilities

Kitchen Operations Oversight.
Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales - act with a sense of urgency, be friendly, professional, and engaged
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
Understand the market and surrounding areas (i.e. restaurants, businesses, hotels)
Regularly measure and evaluate service through company service audits, and leveraging guest/employee feedback
Maintain the highest level of safety, security, sanitation, and cleanliness of facility
"Inspire, Inspect, and Inform" restaurant personnel on a daily basis
Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures.
Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff.
Understand how to use basic computer applications and POS systems.
Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline.
Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs.

General Executive Management

Develop culinary manager team to develop people and manage systems.
Give Chef's meaningful and challenging work assignments.
Conduct quarterly management evaluations to track improvement of fundamental skills.
Develop hourly staff positions within the restaurant and/or hotel, conduct quarterly restaurant staff evaluations.
Hire great talent and terminate any member of the staff on an as needed basis.
Develop plans for continuous improvement in the restaurant's service levels.
Participate in PR, Marketing, and Sales Building efforts/tactics for both the restaurant and potentially the food operations at the hotel.
Must firmly confront poor performance while also recognizing and rewarding good performance.
Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs.
Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills.
Implement efficient and productive systems/processes in all departments (staffing levels, etc.).
Must be compliant with all California State labor/hiring laws, Department of Health standards, and OSHA standards.

Financial and P&L Adherence

Build a culture of financial responsibility (sales tracking, labor, waste, breakage, PPA, costs).
Accurately process and submit.
Develop, establish, implement, and enforce proper and timely use of waste sheets and labor proforma.
Control cash, credit, and other receipts by following company cash handling/reconciliation procedures.
Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Approve/track all spending and prepare any necessary paperwork in a prompt and organized fashion.
Seek better efficiency and productivity.
Hold all Department Managers accountable for costs and budgets.

StandardsSafety Compliance

Must have thorough understanding of Arizona labor and hiring laws.
Must follow in-house safety program and conduct monthly in-house health inspections.
Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf-life guidelines.
Commit to source locally when possible and cultivate diversity in the kitchen.

Ideal Candidate Will Have:

Minimum of 5+ years of Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment.
Minimum of 12+ years cooking experience
ServeSafe Certified
Ability to work on your feet for extended hours.
Strong organizational and time management skills with a particular attention to detail.
Strong knife skills.
Creativity and idea generator and executer.
Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays.
Strong food and beverage knowledge.
Strong organizational and time management skills with a particular attention to detail.

We Offer:

$105-$120K Annual Salary*
+ 20% Quarterly Bonus
401K Retirement Savings
Medical/Dental/Vision Insurance
Employee Dining Benefits
Free meal per shift
GrowthDevelopment Opportunities

Compensation will be based on relevant experience, qualifications, and the approved budget for the position.

Quick Apply

Refine Your Search

executive kitchen manager jobs in scottsdale, az

Executive Chef - Alliance Hospitality Group - AZ

Executive Chef

Senior Sous Chef

Executive Chef

Executive Chef

Kitchen Manager

Kitchen Manager / Head Chef

Sr. Manager of Culinary Development

Kitchen Manager II

Kitchen Manager

Executive Chef

Executive Sous Chef - Player Dining, Sloan Park

Kitchen Manager (KITMGR-01)

Executive Sous Chef

Opening Chef de Cuisine - Sarten Restaurant

Food & Beverage Manager/Executive Chef | Hilton Garden Inn, Phoenix Downtown

Executive Chef

Head Chef

Sous Chef | Executive Sous Chef

Senior Assistant Kitchen Manager

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