Top 886 back of house team member Jobs in scottsdale az

SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
Quick Apply
Dishwasher
SAPORI D'ITALIA —Fountain Hills, AZ
- $16 - $20 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
1h
Dishwasher
Silverleaf Club —Scottsdale, AZ
- $16 - $18 an hour
- Overtime
- Bar
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Scottsdale, AZ
- Up to $19.15 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
3d
Dishwasher
Oregano's —Paradise Valley, AZ
- $16 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Dishwasher
Moxies —Scottsdale, AZ
- From $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Scottsdale, AZ
- $15.15 - $16.40 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Dishwasher
Sauce Pizza and Wine —Scottsdale, AZ
- $15.45 an hour
- Weekends as needed
- Entry level
Quick Apply
Dishwasher
The Herb Box —Scottsdale, AZ
- $17 - $18 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Part Time Dishwasher
Kale Personal Chef Services —Scottsdale, AZ
- $20 an hour
- Part-time
- Background check
- Ability to stand for extended periods
- Entry level
Dishwasher
Troon —Scottsdale, AZ
- $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Topgolf —Scottsdale, AZ
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
6d
Dishwasher
Evening Entertainment Group L L C —Scottsdale, AZ
- $18 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Dishwasher
Western Addition Restaurant Group —Scottsdale, AZ
- $20 - $22 an hour
- 8 hour shift
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher (DMO)
IHOP —Scottsdale, AZ
- From $14.35 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Mavrix - Dishwasher
Octane Entertainment —Scottsdale, AZ
- $17 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Postino WineCafe —Scottsdale, AZ
- $18 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher at Brat Haus
Brat Haus —Scottsdale, AZ
- $18 - $19 an hour
- Part-time
- English
- Reliable transportation
- Entry level
Quick Apply

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SOUS CHEF

Elephante Scottsdale -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Managing kitchen staff
Food Handler Certification

Full Job Description

Sous Chef – Èlephante Scottsdale
Scottsdale, AZ | Full-Time
Salary: $70,000–$75,000 + Bonus + Benefits

Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700–800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona’s premier hospitality experiences, we’d love to meet you.

Position Summary

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you’ll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.

Key Responsibilities

Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction
Oversee daily execution of service, catering, takeout, and off-site events
Maintain safety, sanitation, and Department of Health compliance
Manage scheduling, training, and performance of BOH staff
Uphold recipe standards and ensure accurate, efficient food production
Monitor BEOs, prep schedules, cover counts, and Fire Sheets
Supervise all mechanical systems and kitchen equipment for proper function and compliance
Participate in hiring, onboarding, and professional development of kitchen staff
Drive menu planning, recipe development, and seasonal updates
Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems
Ensure proper completion of all opening, closing, and expediting procedures
Communicate clearly during service to maintain pace, quality, and flow
Lead by example, maintaining a professional, calm, and supportive demeanor under pressure

Education, Experience & Skills

Completion of company-provided Sous Chef Training Program
Food Handling Certification required
Minimum 2–3 years of culinary leadership experience in a high-volume scratch kitchen
Associate degree in Culinary Arts or equivalent hands-on experience preferred
Strong foundation in team coaching, problem-solving, and kitchen operations
Proven ability to thrive in fast-paced, high-pressure service environments
Proficient with Microsoft Office, POS, and kitchen technology systems
Highly organized, proactive, and attentive to detail

Physical & Scheduling Requirements

Able to stand, bend, and lift up to 50 lbs for extended periods
Comfortable working in hot kitchen environments and with cleaning chemicals
Able to perform tasks requiring repetitive motion
Available to work a flexible schedule including days, evenings, weekends, and holidays

Compensation & Benefits

$70,000–$75,000 salary, based on experience
Bonus eligibility based on performance
Full benefits package including health insurance
Paid time off and growth opportunities within a dynamic hospitality group

Quick Apply

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back of house team member jobs in scottsdale az

SOUS CHEF

Dishwasher

Dishwasher

Assistant Kitchen Manager

Kitchen Manager

Dishwasher

Dishwasher

Dishwasher

Dishwashers

Dishwasher

Dishwasher

Part Time Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher (DMO)

Mavrix - Dishwasher

Dishwasher

Dishwasher at Brat Haus

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