Top 31 Meat manager Jobs in Scranton, Pa

Line Cook
Cove Haven Resort —Lakeville, PA
- $16 - $18 an hour
- Part-time
- In person
- Background check
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
1d
Fresh Meat Manager
NetCost Market —Wilkes-Barre Township, PA
- 18 years or older
- Management
- Sales
Bench Meat Manager (Endicott, Binghamton, Dunmore, Owego, Chenango)
Price Chopper —Dunmore, PA
- $26.00 - $35.05 an hour
- 18 years or older
- Sales
- Computer literacy
Meat Manager
Weis Markets —Mount Pocono, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
14d
Produce Manager
NetCost Market —Wilkes-Barre Township, PA
- 18 years or older
- Management
- Sales
Meat Cutter and Wrapper
Sam's Club —Dickson City, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Dickson City, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Lead Fresh Meat
Sam's Club —Wilkes-Barre Township, PA
- $23 - $31 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
3d
Meat Cutter
Texas Roadhouse —Dickson City, PA
- Full-time
- Cleaning
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
Meat Sales Associate
Weis Markets —Clarks Summit, PA
- Part-time
- Sales
- Merchandising
- No experience needed
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Scranton, PA
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Line Cook - Broil/Grill
Texas Roadhouse —Dickson City, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Shift Manager
Arby's —Scranton, PA
- $14 - $15 an hour
- Full-time
- ServSafe
- Customer service
- Team management
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Pizza Hut —Tunkhannock, PA
- Overtime
- Sales
- Customer service
- Sanitation
Deli Clerk Part-Time All Shifts Keyser
Keyser Avenue —Scranton, PA
- From $13 an hour
- Part-time
- 18 years or older
- English
- Entry level
- Profit sharing
- Paid time off
Quick Apply
Line Cook
TGI Fridays —Scranton, PA
- Full-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
Quick Apply
Deli Clerk Part-Time Days & Mid-Shifts West Pittston
West Pittston —West Pittston, PA
- Part-time
- 18 years or older
- English
- Entry level
- Profit sharing
- Paid time off
Quick Apply
Assistant Manager
Jimmy John's —Clarks Summit, PA
- $13 an hour
- Overtime
- 18 years or older
- Clean driving record
- Sales
Broiler Cook
Ruth's Chris Steak House —Wilkes-Barre, PA
- Full-time
- In person
- English
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Line Cook

Cove Haven Resort -
Lakeville, PA

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Food production
Pre-cooking preparation
Basic math
Cooking
English
High school diploma or GED

Full Job Description

Cove Haven Resort is hiring an experienced and dedicated Line Cook at the Illustrious Couples Resort located in Lakeville, PA. Candidates must have basic Culinary knowledge and experience in food handling procedures. Preferably 1 year experience in a hospitality service industry. The ideal candidate will put pride in their work, be reliable, and be friendly and professional at all times.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. A high school graduate education or equivalent is required.

Ways to apply:

Apply online today through indeed
Stop by and apply in person at 194 Lakeview Drive Lakeville, PA 18438

Principal Responsibilities:

Actively participate in all the food production areas of the kitchen, but with particular emphasis on cooking and preparation of food for the restaurant and room service outlets, in order to maintain the hotel’s high standards of quality.

Essential Functions:

Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items.
Reads and employs math skills for recipes.
Submits requisitions for supplies and food items for production on work station.
Participates in production of all food items necessary for operation.
Ensures proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products’ freshness.
Performs specific duties as assigned by Executive Chef for efficient operation of kitchen and service.

In addition to these essential functions, the Line Cook must be able to constantly walk and stand. Cooks are also required to adhere to safety and security procedures that are set forth by the company.

Specific Skills and Abilities:

Thorough knowledge of hot and cold food preparation
Good working knowledge of accepted sanitation standards and Health Codes
Extensive skill in usage of equipment: slicers, mixers, grinders, food processors, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to communicate in English, both orally and in writing, in order to complete requisitions, read recipes and communicate with other employees and managers
Ability to walk, stand, and/or bend continuously to perform essential job functions
Ability to work under pressure and deal with stressful situations during busy periods, in confined spaces
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
Ability to perform duties within extreme temperature ranges

Qualifications:
Education
High School graduate or equivalent required.

Experience
Prior cooking experience, preferably in hotel.

Licenses or Certificates
Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training preferred.

Grooming
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

Other
Must be at least 18 years old.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status.

Job Types: Part-time, Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

Dental insurance
Disability insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant
Fine dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in scranton, pa

Line Cook

Fresh Meat Manager

Bench Meat Manager (Endicott, Binghamton, Dunmore, Owego, Chenango)

Meat Manager

Produce Manager

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Meat Lead Fresh Meat

Meat Cutter

Kitchen Manager

Meat Sales Associate

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Line Cook - Broil/Grill

Shift Manager

Shift Manager

Deli Clerk Part-Time All Shifts Keyser

Line Cook

Deli Clerk Part-Time Days & Mid-Shifts West Pittston

Assistant Manager

Broiler Cook

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