Top 6 Executive chef Jobs in Seacrest, Fl

Culinary Manager - The Big Chill 30A
The Big Chill 30A —Inlet Beach, FL
- $52,000 - $55,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
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Stir Fry Head Chef
Perseverance30a —Rosemary Beach, FL
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Computer skills
Hourly Culinary Manager
The Big Chill 30A —Inlet Beach, FL
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
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Culinary Manager - The Big Chill 30A

The Big Chill 30A
Inlet Beach, FL

Quick Apply

Job Details

Full-time
$52,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Snacks provided
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Accounting systems
Basic math
English
Food service inventory management
E-learning platforms
POS systems

Full Job Description

Benefits:

Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Vision insurance
Competitive salary
Paid time off
Training & development

Come join our team! The Big Chill 30A is now hiring for a Culinary Manager. This is a great opportunity to learn service and culinary management skills and work with a dedicated, supportive leadership team. We have multiple restaurant concepts on our property, including DUOS All-American eats, Local Smoke barbeque, Tackle Box seafood kitchen, Nectar coffee shop, and Mile Marker 15 Mexican grill.

Major Areas of Responsibility

OPERATIONS
• Ability to train, develop and coach team members on established TBC processes across multiple outlets
• Supervise & lead daily FOH and BOH team member workflow
• Maintain expert knowledge of all menu items, specifications & standards for presentation
• Follow all established systems and procedures while providing feedback to team members
• Complete weekly FOH inventories with direct manager
• Process invoices via R365 and in-house accounting systems
• Place weekly orders through approved TBC vendors

TEAM
• Practice discretion with sensitive information- wages, tips, HR related matters
• Effectively communicate with team members & management while offering operational support
• Recognize team member achievements
• Weekly Manpower planning
• Conduct interviews and give hiring recommendations

SERVICE
• Report to scheduled shifts on time, in uniform and ready for the shift
• Communicate clearly and establish positive guest relations
• Excites guests by offering additional assistance, guidance & service
• Model organizational service goals, standards and policies
• Anticipate & recognize challenges and offer solutions
• Adapt to changes in business with efficiency and energy
• Display patience, empathy and respect for guests and team members
• Contribute to a family friendly atmosphere

GENERAL QUALIFICATIONS
• Able to provide documentation as a legal citizen of the United States to work for any employer
• Able to read, write, speak and understand English
• Basic math skills
• Pass background check
• Complete Food Manager ServSafe training
• Complete TIPs training
• Able to operate technology systems (POS, Scheduling App, LMS, Inventory Control System, etc.)
• Able to stand or walk for extended periods of time, reach, stoop, bend and lift
• Able to work at least 35 hours per week

Pay: $52,000.00 - $55,000.00 per year

Quick Apply

Refine Your Search

executive chef jobs in seacrest, fl

Culinary Manager - The Big Chill 30A

Stir Fry Head Chef

Hourly Culinary Manager

Executive Sous Chef

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