Top 6 Fsqa manager Jobs in Seagoville, Tx

FSQA Beef Technical Services Manager (Lancaster, TX)
In-N-Out —Lancaster, TX
- Weekends as needed
- Up to 50% travel
- 5 years
- Master's degree
- Profit sharing
- Health insurance
4d
R&D and Commercialization Supervisor
Pegasus Foods —Rockwall, TX
- From $70,000 a year
- Email
- Mid-level
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Area Category Operations Manager - Garland TX
US Foods, Inc. —Garland, TX
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Access
- Employee stock purchase plan
- Disability insurance
Food Safety & Quality Assurance Technician
Gotham Greens —Seagoville, TX
- Full-time
- High school diploma or GED
- Entry level
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Director, Food Safety and Quality Assurance - FreshPoint Produce
Sysco —Dallas, TX
- 5 years
- Basic math
- Driver's License
Director, Food Safety and Quality Assurance - Buckhead Meat
Sysco —Dallas, TX
- Computer literacy
- Basic math
- Master's degree

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FSQA Beef Technical Services Manager (Lancaster, TX)

In-N-Out -
Lancaster, TX

Apply Now

Job Details

Full-time
4 days ago

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Adoption assistance
Vision insurance
Life insurance
Pet insurance

Qualifications

HACCP Certification
Food processing plant experience
Team leadership
Safety regulations
Trend analysis
Manufacturing facility experience
Driver's License
HACCP
Data interpretation
Relationship management
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Computer skills
Legal compliance
Manufacturing company experience
General management

Full Job Description

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time, FSQA Beef Technical Services Manager based in our Lancaster, TXfood processing center. For highly qualified candidates, an alternate work location in Lathrop, CA or Chino, California may also be considered.

This person reports to the FSQA Department Head, serves as a subject matter expert, and has responsibility in all areas of FSQA for beef manufacturing throughout the company. This includes food safety, quality assurance, laboratory operations, regulatory affairs, sanitation, and research and development activities across three production facilities. This individual is responsible for associated budgets, Associate development, and related program regulatory compliance. This role also serves to benchmark vendor performance and evaluate process controls to identify means of continuous improvement. Skills required for this position include analytical and deductive reasoning, critical thinking, problem solving, team-oriented leadership, and excellent verbal and written communications.

General Responsibilities:

Monitor food safety and regulatory compliance of beef manufacturing.
Oversight of FSQA related programs and vendor feedback on incoming raw materials.
Research and development of new packaging, products, equipment, and software related to food safety.
Visit suppliers’ facilities/sites regularly to inspect and review processes, procedures, and quality standards, and report and review findings.
Maintain and keep current on food safety regulations, processes, and best practices and ensure compliance in the company’s processes and procedures.
Provide complete and timely communication to the FSQA Department Head and the Director of Meat Operations on any items that may impact the management of the overall meat operations group.
Analyze and evaluate process controls to identify opportunities for continuous improvement.
Perform other job-related duties as required.

Work Schedule + Benefits:

Full-time position, (Exempt)
Monday-Friday, typically 7AM-4PM, flexibility required
Weekends and nights as needed
Travel between production sites on a monthly basis (20%-50% Travel)
Excellent Benefits, including Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

Minimum of 5 years experience in meat operations or beef-focused facility.
HACCP certification.
Knowledge of USDA-FSIS, and regulatory affairs is required.
A working knowledge of beef regulatory affairs and beef specific food safety principles and best practices.
A master’s degree or higher level education in animal science, microbiology, food science, statistics, sanitary equipment and facility design, or other closely related field is highly desirable. Extensive beef specific experience may substitute for some education.
Excellent verbal and written communications.
Proven relationship building and leadership experience in a team setting.
Strong time management and prioritization.
Strong computer skills, including trending and statistical analysis.
Demonstrated analytical, critical thinking, deductive reasoning, and problem-solving.
A valid drivers license and ability to fly commercially are required.

Physical Demands/Requirement:

Ability to lift a minimum of 70 pounds
Occasionally exposed to working in high, precarious places; tight, constricted areas; outdoor weather conditions; fumes or airborne particles.
Position requires frequent lifting, walking, reaching, standing, climbing, stooping, bending, kneeling, working near moving mechanical parts
Cold working conditions: Ability to withstand prolonged work assignments in temperatures as low as 36 degrees Fahrenheit
Frequently exposed to wet humid conditions (non-weather)

ABOUT In-N-Out Burger

In-N-Out was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948. We have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out offers a competitive salary and comprehensive benefits package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide reasonable accommodation to complete the interview process upon request.

Apply Now

Refine Your Search

fsqa manager jobs in seagoville, tx

FSQA Beef Technical Services Manager (Lancaster, TX)

R&D and Commercialization Supervisor

Area Category Operations Manager - Garland TX

Food Safety & Quality Assurance Technician

Director, Food Safety and Quality Assurance - FreshPoint Produce

Director, Food Safety and Quality Assurance - Buckhead Meat

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