Top 71 executive chef Jobs in seal beach ca

Executive Chef
Old Ranch Country Club —Seal Beach, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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Executive Chef
Pasea Hotel & Spa —Huntington Beach, CA
- $125,000 - $135,000 a year
- Full-time
- Customer service
- Hotel
- Mentoring
Executive Chef
Pacific Hospitality Group —Huntington Beach, CA
- $125,000 - $135,000 a year
- Full-time
- Customer service
- Hotel
- Mentoring
Executive Chef
BUSCH GROUP —Huntington Beach, CA
- $125,000 - $135,000 a year
- Full-time
- Customer service
- Hotel
- Mentoring
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Culinary Manager
Flecha Restaurant —Huntington Beach, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
3d
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Executive Chinese Chef
Red Lotus Den —San Gabriel, CA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
Quick Apply
11d
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Nick&Nicky's Thai Family Cuisine —Brea, CA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
- Paid time off
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Executive Chef
Marriott International, Inc —Irvine, CA
- $104,000 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
14d
Executive Chef
SkyBridge Luxury & Associates —Brea, CA
- $110,000 - $120,000 a year
- Full-time
- 7 years
- Mentoring
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
3d
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
6d
Executive Chef
Eurest —Costa Mesa, CA
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Old Ranch Country Club -
Seal Beach, CA

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Budget control
Safety regulations
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Quality control within food and beverage industry
Restaurant cost management
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Executive Chef at Old Ranch Country Club | Premier Golf in Seal Beach, CA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited’s standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club’s culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.

Day-to-Day:

Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
Assign prices to items in collaboration with the F&B Director and General Manager.
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
Regularly taste and check food for consistency.
Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
Manage food and labor costs, ensuring adherence to budgetary guidelines.
Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:

Required

High school diploma or equivalent.
A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
Valid county food handler’s and ServeSafe permit.

Preferred

A college degree in Culinary Arts or a related field
Additional culinary certifications are advantageous
In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

executive chef jobs in seal beach ca

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