Top 98 Kitchen manager Jobs in Seatac, Wa

Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
Upper Crust Food Service —Seattle, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
12d
Kitchen Manager
Key Works —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Lead
Cascais —Kent, WA
- $28 - $32 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
2d
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Kitchen Manager (Production Specialist)
PCC Community Markets —Seattle, WA
- From $31.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
2d
Culinary Lead
sweetgreen —Kirkland, WA
- $20.06 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
9d
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
School Kitchen Assistant Manager - Roosevelt High School
Seattle Public Schools —Seattle, WA
- $22.21 - $26.83 an hour
- High school
- Ability to walk for extended periods
- Mid-level
School Kitchen Manager - Madrona Elementary
Seattle Public Schools —Seattle, WA
- $22.44 - $26.97 an hour
- Ability to walk for extended periods
- Computer literacy
- Writing skills
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Online Application
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Kitchen Team Lead
Habit Burger & Grill —Tukwila, WA
- $21.65 - $23.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
School Kitchen Manager - Broadview Thomson K-8
Seattle Public Schools —Seattle, WA
- $22.44 - $26.97 an hour
- Ability to walk for extended periods
- Computer literacy
- Writing skills
12d

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kitchen manager jobs near seatac, wa

Lead Cook

13 Coins Restaurants
SeaTac, WA

Apply Now

Job Details

$21 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

kitchen manager jobs in seatac, wa

Lead Cook

Head Chef

TTC KITCHEN MANAGER

Head Chef

Concessions Culinary Supervisor, Climate Pledge Arena

Kitchen Manager

Kitchen Operations Manager

Kitchen Lead

Head Chef - JOEY Southcenter

Culinary Services Director

Kitchen Manager (Production Specialist)

Culinary Lead

Culinary Supervisor

Executive Chef

School Kitchen Assistant Manager - Roosevelt High School

School Kitchen Manager - Madrona Elementary

KITCHEN UTILITY LEAD (FULL TIME)

Food Service Manager

Kitchen Team Lead

School Kitchen Manager - Broadview Thomson K-8

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