Top 46 Airport dining Jobs in Seatac Wa

Food and Beverage Operations Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $82,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Bar
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Paid holidays
Airline Lounge Food Prep Helper
Sodexo —SeaTac, WA
- From $23 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Opportunities for advancement
Quick Apply
Cashier/Customer Service Associate – SEA-KO | Seattle-Tacoma International Airport
SEA-KO —SeaTac, WA
- $23 - $25 an hour
- Weekends as needed
- Background check
- Customer service
- Fast casual restaurant
- Employee discount
- Paid sick time
Quick Apply
Cafeteria Attendant
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $22.00 - $28.60 an hour
- Weekends as needed
- Hotel
- Guest services
- Ability to stand for extended periods
- Free parking
- Health insurance
4d
Airport Lounge F&B Supervisor
Sodexo —SeaTac, WA
- $28.50 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Server - PF Chang's - Seattle Tacoma International Airport- Temporary
CI Grove Bay SEA LLC —Seattle, WA
- $20.74 an hour
- Temporary
- Basic math
- English
- High school diploma or GED
Quick Apply
Server-Salty's at the SEA -SeaTac Airport- Temporary
Seattle Food Partners LLC —Seattle, WA
- $20.74 an hour
- Temporary
- Basic math
- English
- High school diploma or GED
Quick Apply
3d
Guest Service Agent
Marriott Seattle Airport —Seattle, WA
- $22.01 an hour
- Hotel
- High school diploma or GED
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
9d
Server (Seasonal) | Copperleaf | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $20.74 an hour + tips
- Weekends as needed
- Hotel
- Cleaning
- Restaurant
- Free parking
- Health savings account
Quick Apply
ASST MGR Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
16h
Assistant Guest Services Manager
Marriott Seattle Airport —Seattle, WA
- $27.84 an hour
- Inventory management
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3d
Night Auditor | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $24 - $25 an hour
- Full-time
- Spanish
- Microsoft Outlook
- Employment & labor law
- Health savings account
- Paid holidays
Quick Apply
Food Expeditor (Seasonal) | Copperleaf Restaurant | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $20.74 an hour
- Weekends as needed
- Customer service
- Hotel
- Guest services
- Free parking
- Health savings account
Quick Apply
11d
Dishwasher - Village Pub - Seattle Airport
Ellis Island Casino, Village Pubs, Mt. Charleston —Seattle, WA
- Full-time
- Bar
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sales Coordinator
Marriott Seattle Airport —Seattle, WA
- $24.44 - $25.28 an hour
- Research
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
Marriott Seattle Airport —Seattle, WA
- $23.69 an hour
- High school diploma or GED
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
3d
General Manager | The Grove West Seattle Inn
Columbia Hospitality Inc —Seattle, WA
- $90,000 - $110,000 a year
- Extended hours
- Spanish
- 5 years
- English
- Health savings account
- Paid holidays
Quick Apply
18h
Hotel Director of Sales & Marketing
GF Hotels and Resorts —Seattle, WA
- $150,000 - $170,000 a year
- Marketing
- Hotel
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Spa Esthetician (On-Call) | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $20.74 an hour + tips
- On call
- Entry level
- Resort
- Free parking
- Health savings account
Quick Apply

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airport dining jobs near seatac wa

Food and Beverage Operations Manager

Hilton Seattle Airport Hotel & Conference Center
SeaTac, WA

Quick Apply

Job Details

Full-time
$81,000 - $82,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Team supervision
Labor cost analysis
Team development
Leadership

Full Job Description

The Food & Beverage Operations Manager serves as a key operational leader within the Food & Beverage Division and provides leadership support across both Spencer's Restaurant and the Banquet Department.

Reporting directly to the Director of Food & Beverage, this position is responsible for supporting daily restaurant operations, banquet service execution, guest satisfaction, labor productivity, team development, and operational consistency across all front-of-house food and beverage outlets.

This role is intentionally designed to provide broad exposure to multiple areas of food and beverage operations and requires a highly adaptable leader capable of supporting restaurant service, lounge operations, banquet functions, group events, airline business, and conference center activity based on the operational needs of the hotel.

The successful candidate must possess a hands-on leadership style, a strong service mindset, and the flexibility to work mornings, evenings, weekends, holidays, and special events as business demands require.

What Makes This Position Unique

Unlike a traditional Restaurant Manager or Banquet Manager role, the Food & Beverage Operations Manager will be expected to learn and operate both sides of the Food & Beverage Division, including:

Spencer's Restaurant Operations
Lounge Operations
Banquet Operations
Group Event Execution
Conference Center Operations
Airline Crew Food & Beverage Programs
Labor Management
Scheduling & Productivity
Financial Performance
Guest Satisfaction
Union Environment Leadership
Hilton Brand Standards

This position serves as a developmental pathway toward future Food & Beverage Director and Executive Committee leadership opportunities within Paramount Hotels.

Key Responsibilities

Restaurant Operations

Assist with daily operation of Spencer's Restaurant and Lounge.
Ensure exceptional guest service and dining experiences.
Monitor service standards and operational execution.
Support staffing, scheduling, and labor productivity.
Assist with inventory controls and cost management.
Lead service recovery efforts.

Banquet Operations

Support execution of banquet and conference center events.
Assist banquet captains and service teams.
Ensure banquet events meet guest expectations and contractual requirements.
Coordinate with Sales, Culinary, and Conference Services teams.
Support large conventions, weddings, airline events, and corporate meetings.

Operational Flexibility

Provide leadership support wherever business levels require.
Work restaurant shifts, banquet shifts, opening shifts, closing shifts, weekends, holidays, and special events.
Maintain a visible presence during high-volume periods.
Serve as Manager on Duty when assigned.

Financial Responsibilities

Support labor management and productivity goals.
Assist with scheduling and overtime controls.
Support food and beverage revenue goals.
Monitor operating expenses.
Help drive profitability throughout the department.

Leadership & Team Development

Coach and develop supervisors and hourly team members.
Support training and onboarding programs.
Promote accountability and service excellence.
Foster teamwork between restaurant and banquet operations.

Ideal Candidate Profile

3+ years food and beverage leadership experience.
Restaurant and banquet experience preferred.
Full-service hotel experience preferred.
Hilton experience preferred.
Union hotel experience preferred.
Strong leadership presence.
Highly adaptable and flexible.
Comfortable working varied schedules.
Career-minded individual seeking future F&B leadership opportunities.

Pay: $81,000.00 - $82,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

airport dining jobs in seatac wa

Food and Beverage Operations Manager

Assistant Restaurant Manager

Airline Lounge Food Prep Helper

Cashier/Customer Service Associate – SEA-KO | Seattle-Tacoma International Airport

Cafeteria Attendant

Airport Lounge F&B Supervisor

Server - PF Chang's - Seattle Tacoma International Airport- Temporary

Server-Salty's at the SEA -SeaTac Airport- Temporary

Guest Service Agent

Server (Seasonal) | Copperleaf | Cedarbrook Lodge

ASST MGR Delta Sky Club SEA Airport

Assistant Guest Services Manager

Night Auditor | Cedarbrook Lodge

Food Expeditor (Seasonal) | Copperleaf Restaurant | Cedarbrook Lodge

Dishwasher - Village Pub - Seattle Airport

Sales Coordinator

Line Cook

General Manager | The Grove West Seattle Inn

Hotel Director of Sales & Marketing

Spa Esthetician (On-Call) | Cedarbrook Lodge

I want to receive the latest job alert for airport dining in seatac wa

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