Top 180 Chef Jobs in Seatac Wa

Sous Chef
Sugar Mountain —Seattle, WA
- $72,000 - $82,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d
Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
1d
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Evening Sous Chef for Assisted Living
Village Concepts —Auburn, WA
- $24 - $26 an hour
- Full-time
- Background check
- 18 years or older
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
4d
Part-Time Private Family Chef
Private Household —Seattle, WA
- $1,000 a week
- Part-time
- Mid-level
- Children
- In-person
Quick Apply
18h
Principal Lounge Food & Beverage Manager
Alaska Airlines —SeaTac, WA
- $122,800 - $184,200 a year
- Full-time
- 18 years or older
- Marketing
- Office
- Paid holidays
- Health insurance
6h
Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 4
Sodexo —Seattle, WA
- $110,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
10h
Sous Chef
Solette LLC —Seattle, WA
- $80,168.40 - $85,000.00 a year
- Weekends as needed
- Mid-level
- Residential
- Kitchen
- Free parking
- Health savings account
Quick Apply
3d
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sr Sous Chef
Bon Appetit —Tukwila, WA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF DE CUISINE- Premium Delta One Lounge - SEATAC
Eurest —SeaTac, WA
- $95,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
20h
Chef de Cuisine
Sodexo —Seattle, WA
- $80,168 - $104,280 a year
- Evenings as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Executive Sous Chef
Stonebridge —Seattle, WA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Dual Property Executive Sous Chef
Marriott International, Inc —Bellevue, WA
- $80,169 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave

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Sous Chef

Sugar Mountain -
Seattle, WA

Quick Apply

Job Details

Full-time
$72,000 - $82,000 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Coaching
Talent management
Talent development
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

The Butcher's Table is Seattle's premier steakhouse, offering an unparalleled dining experience centered around Mishima Reserve American Wagyu beef. Our restaurant combines exceptional culinary execution with a vibrant bar program, raw bar offerings, and an in-house butcher shop. We are committed to delivering remarkable hospitality and culinary excellence through a team of passionate hospitality professionals.

The Sous Chef serves as the Chef’s partner in leading daily kitchen operations and ensuring exceptional execution across all culinary programs. This position directly supervises kitchen team members while maintaining the highest standards of food quality, consistency, cleanliness, safety, and team development.

Responsibilities:

Lead daily kitchen operations to ensure exceptional food quality, consistency, presentation, and timings.
Maintain and enforce all recipe, preparation, plating, and portion standards.
Conduct line checks and quality reviews prior to and during service.
Ensure proper prep levels are established and maintained for all stations.
Partner with the Chef on seasonal menu rollouts, recipe development, and daily features.
Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.
Train, coach, and develop cooks through ongoing feedback and hands-on instruction.
Support hiring, onboarding, performance management, and disciplinary processes.
Lead pre-shift meetings and communicate operational priorities to the kitchen team.
Model positive, calm, and solution-oriented leadership during high-volume service periods.
Assist in managing labor productivity and scheduling to achieve financial goals.
Support food purchasing, receiving, inventory, and product organization.
Partner with FOH leadership to ensure a seamless guest experience.
Ensure all health department, sanitation, and food safety standards are consistently met.
Verify completion of all food safety logs, temperature records, and cleaning schedules to maintain a clean, organized, and inspection-ready kitchen.

Requirements:

1-3 years of Sous Chef or Kitchen Management experience in an upscale or fine dining restaurant.
Strong knowledge of classical and contemporary cooking techniques.
Proven leadership experience managing kitchen teams in a high-volume environment.
Demonstrated ability to train, coach, and develop culinary talent.
Experience with inventory management, food costing, and labor management.
Thorough understanding of food safety and sanitation programs.
Excellent organizational, communication, and problem-solving skills.
Ability to work nights, weekends, and holidays.

Preferred

Steakhouse experience.
Experience working with premium beef programs and whole-animal fabrication.
Butchery and protein fabrication experience.
Experience with private dining and special event execution.
Luxury hospitality or Michelin-recognized restaurant experience.

Compensation & Benefits
The starting salary range for this position is between $72,000 to $82,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer a comprehensive benefits package that includes medical, dental, vision, and life insurance, 15 days of paid time off, 9 paid holidays, and a 401(k) plan with a company match. Employees also enjoy a 35% discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

Quick Apply

Refine Your Search

chef jobs in seatac wa

Sous Chef

Sous Chef

Executive Chef - Bonaventure of Puyallup

Premium Area Culinary Supervisor, Climate Pledge Arena

Evening Sous Chef for Assisted Living

Part-Time Private Family Chef

Principal Lounge Food & Beverage Manager

Chef de Cuisine

Executive Chef 4

Sous Chef

Sr Sous Chef

Sr Sous Chef

CHEF DE CUISINE- Premium Delta One Lounge - SEATAC

Chef de Cuisine

Executive Chef, Athletics Performance

Executive Sous Chef

Executive Sous Chef

Sous Chef- Alder & Ash

Head Chef

Dual Property Executive Sous Chef

I want to receive the latest job alert for chef in seatac wa

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