Top 83 Sous chef Jobs in Seatac Wa

Sous Chef - Commercial Production
JCSI —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)
DERU Market —Kirkland, WA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Anthony's Restaurants- Boathouse 19 —Tacoma, WA
- $27.00 - $29.10 an hour
- Overtime
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
2d
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
22h
SOUS CHEF (FULL TIME)
Eurest —Bellevue, WA
- $29.32 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Seattle, WA
- $29 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
6d
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Food Service - Sous Chef
SSA Group —Seattle, WA
- $32 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef - Commercial Production

JCSI -
Seattle, WA

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Paid sick time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Computer operation
Food service health code compliance
Team leadership
Safety regulations
Production safety compliance
Supervising experience
HACCP
Desktop applications
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Cleaning and sanitation quality assurance

Full Job Description

Sous Chef – Commercial Production

Location: Seattle, WA (Onsite)

Salary: $78,000 - $82,000 per year

About the Company

Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. Their operation combines culinary excellence with large-scale food production, requiring exceptional quality, consistency, and execution in a fast-paced environment.

About the Role

We're seeking a Sous Chef – Commercial Production to lead daily food production in a high-volume commercial kitchen. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications.

This is a leadership-first position. While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing production, coaching cooks, maintaining quality standards, and ensuring the kitchen operates efficiently. You'll conduct frequent batch tastings, monitor recipe execution, manage inventory and production schedules, and maintain compliance with HACCP and food safety standards.

When the Executive Chef is unavailable, you'll assume responsibility for leading the kitchen operation.

Key Responsibilities

Kitchen Operations

Lead daily food production in a high-volume commercial kitchen.
Supervise 25–50 kitchen production employees while ensuring production stays on schedule.
Ensure cooks have the ingredients, equipment, and support they need to execute daily production.
Verify recipes are followed exactly to specification and customer requirements.
Conduct frequent batch tastings and quality checks to maintain consistency and food quality.
Manage inventory, food ordering, production schedules, and product rotation.
Monitor food costs, minimize waste, and support overall kitchen efficiency.
Assist with hands-on cooking when needed while remaining focused on supervising production.

Leadership

Coach, train, and develop kitchen staff in food preparation, quality standards, and production processes.
Provide daily leadership, direction, and performance feedback to the culinary team.
Help organize staffing, workflow, and daily production priorities.
Assume responsibility for kitchen operations in the absence of the Executive Chef.

Food Safety & Quality

Ensure compliance with HACCP, sanitation, and food safety regulations.
Monitor food quality from preparation through final production.
Conduct quality control checks and ensure all meals meet company and customer standards.

Qualifications

Required

3–5 years of leadership experience overseeing kitchen operations in a high-volume commercial kitchen.
Strong commercial kitchen experience in production-focused, recipe-driven environments where consistency is more important than creative cooking.
Preferred backgrounds include:
- Senior living communities
- Schools and universities
- Military culinary programs
- Airline catering
- Commissaries
- Large-scale production kitchens
Previous experience supervising high-volume kitchen or food production teams.
Strong culinary skills with the ability to evaluate food quality, seasoning, texture, and presentation through regular batch tastings.
Knowledge of HACCP, food safety, sanitation, and quality control standards.
Experience managing inventory, food costs, waste reduction, and production planning.
Strong communication, organizational, and hands-on leadership skills.
Proficiency with Microsoft Office and basic computer applications.
Ability to thrive in a fast-paced, deadline-driven production environment.

Preferred

Experience in airline catering, large-scale food manufacturing, commissary kitchens, hospitality, healthcare, or institutional food service.
Strong financial awareness, cost control, and menu execution experience.
Experience leading production teams in highly standardized food manufacturing environments.

Schedule

This is a 24/7 production operation, and flexibility is required.

Must be available to work day, evening, weekend, holiday, and other shifts as operational needs require.
Schedule may vary based on production demands.

Why Join?

Competitive salary of $78,000-$82,000
Medical, dental, and vision benefits
401(k)
Paid Time Off
Paid Sick Time
Opportunity to lead a large culinary production team supporting a major aviation services provider.
Excellent opportunity to grow into senior culinary leadership within a large, multi-site organization.

Important Requirements

Candidates without commercial kitchen leadership experience, strong culinary skills, or knowledge of HACCP and food safety standards are unlikely to be successful. This role requires a leader who excels in high-volume, production-focused kitchens where consistency, execution, and coaching others are the top priorities.

Quick Apply

Refine Your Search

sous chef jobs in seatac wa

Sous Chef - Commercial Production

Sous Chef for Chef Owned Farm to Table Restaurant (40 hrs per week - $28-$32 / HR)

Sous Chef

Sous Chef - Commercial Production

Sous Chef

Sr Sous Chef

SOUS CHEF

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Executive Sous Chef

Executive Sous Chef

Sous Chef- Alder & Ash

CHEF, SOUS Delta Sky Club SEA Airport

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Sous Chef DELTA ONE LOUNGE- SEA

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Sous Chef

Food Service - Sous Chef

Head Sous Chef - JOEY University Village

I want to receive the latest job alert for sous chef in seatac wa

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