Top 577 Culinary Jobs in Seattle, Wa

Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Baker
Paris Baguette —Federal Way, WA
- From $21 an hour
- Part-time
- Hospitality
- ServSafe
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager for Residential Dining
University Of Washington —Seattle, WA
- $92,856 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Line Cook - Restaurant
Sugar Mountain —Seattle, WA
- $24 - $27 an hour
- Full-time
- Mid-level
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
8d
(Culinary) Steward/Dishwasher
The Edgewater, A Noble House Hotel —Seattle, WA
- $27.56 an hour
- 8 hour shift
- English
- Hotel
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Cook
Sodexo —Seattle, WA
- $32.88 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
2d
Kitchen Prep
Fogo de Chao Churrascaria (Seattle) LLC —Seattle, WA
- $21.30 - $25.30 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
dish
Fogo de Chao Churrascaria (Seattle) LLC —Seattle, WA
- $21.30 - $25.30 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
12d
TEACHER CTE (DL CULINARY)
Highline Public Schools —Seattle, WA
- $71,962 - $140,638 a year
- Full-time
- High school
- Teaching Certification
- Mid-level
Prep Cook
Mia and More Sugarcane Juicery —Seattle, WA
- $21.33 - $29.00 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
8d
Prep Cook - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $21.30 - $30.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Food Preparer- $25.00 /HR.
Gate Group —Seattle, WA
- $25 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
10d
Sous Chef Manager
Seattle Children's Hospital —Seattle, WA
- $97,665 - $146,497 a year
- ServSafe
- Bachelor's degree
- Quality control
- Health insurance
- Dental insurance
1d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Seattle, WA
- $22.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dumpling Prep (Trainee)
Din Tai Fung North America —Seattle, WA
- $22.75 an hour
- Full-time
- 18 years or older
- No experience needed
- US work authorization
- Health savings account
- Health insurance
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
FT - Prep Cook (Catering)
Sifted —Seattle, WA
- $24 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Grill Cook - JOEY University Village
JOEY Restaurants —Seattle, WA
- $21.30 - $35.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Sifted —Seattle, WA
- $27 an hour
- Full-time
- English
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Culinary Services Director

Aegis Living -
Shoreline, WA

Quick Apply

Job Details

Full-time
$35.50 - $39.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Computer operation
Assisting with meal planning
Food service health code compliance
Finance
Operational management
Cooking
Menu planning
Team development
Employee health (regulatory compliance standards)
Meal preparation
Desktop applications
Production management
Kitchen management
Managing kitchen staff
Budgeting
Productivity software
Meal planning
General management

Full Job Description

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel
Must be able to successfully pass a background check

Other cool stuff you might want to know:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

Job Type: Full-time

Pay: $35.50 - $39.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 3 years (Required)
Kitchen management: 2 years (Required)

Ability to Relocate:

Shoreline, WA 98155: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in seattle, wa

Culinary Services Director

Baker

General Manager for Residential Dining

Lead Line Cook - Restaurant

(Culinary) Steward/Dishwasher

Cook

Kitchen Prep

dish

TEACHER CTE (DL CULINARY)

Prep Cook

Prep Cook - LOCAL Terry Ave

Food Preparer- $25.00 /HR.

Sous Chef Manager

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Dumpling Prep (Trainee)

Sous Chef Manager

SOUS CHEF

FT - Prep Cook (Catering)

Grill Cook - JOEY University Village

Line Cook

I want to receive the latest job alert for culinary in seattle, wa

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