Top 97 Culinary instructor Jobs in Seattle, Wa

Adjunct Culinary Instructor
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Mid-level
- Disability insurance
- Dental insurance
Adjunct Faculty - Culinary Arts
Lake Washington Institute of Technology —Kirkland, WA
- $738.38 - $2,871.24 a month
- Part-time
- Classroom
- Mid-level
- University
Part Time Faculty Pool - Seattle Culinary Academy
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- CPR Certification
7d
Culinary Instructor - Dumpling (WA - Bellevue)
Dough Zone USA —Bellevue, WA
- $36 - $54 an hour
- Contract
- Classroom
- Public speaking
- Mid-level
Quick Apply
8d
Culinary Arts Instructor
YMCA of Pierce and Kitsap Counties —Bremerton, WA
- $17.13 - $19.77 an hour
- Part-time
- Classroom
- 18 years or older
- Mid-level
- Wellness program
- Dental insurance
Chef Instructor
CocuSocial —Seattle, WA
- Contract
- Mid-level
- Communication skills
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
"On-the-Job" High School Completion Instructor / Part-Time
Renton Technical College —Renton, WA
- Part-time
- Background check
- High school
- Writing skills
General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Bellevue —Bellevue, WA
- $28 - $31 an hour
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- 401(k)
Quick Apply
18h
Adjunct Baking Instructor
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Mid-level
- Disability insurance
- Dental insurance
Adult GED & High School+ Instructor / Part-Time
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- High school
'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- Mid-level
6d
Associate Faculty Pool, Pre-College Education Division (PT Faculty)
Edmonds Community College —Lynnwood, WA
- $45 an hour
- Part-time
- Background check
- Classroom
- High school
Associate Faculty - Hospitality and Tourism
Edmonds Community College —Lynnwood, WA
- $45 an hour
- Online Application
- Background check
- Classroom
- Word processing
Property Maintenance Instructor / Part-Time
Renton Technical College —Renton, WA
- Part-time
- Background check
- Laboratory
- Classroom
- Disability insurance
- Dental insurance
Nursing Instructor / Tenure Track
Renton Technical College —Renton, WA
- $118,514 - $141,543 a year
- Full-time
- Acute care
- Background check
- Classroom
Clinical Nursing Programs Instructor / PT
Renton Technical College —Renton, WA
- Part-time
- Background check
- Laboratory
- Classroom
- Disability insurance
- Dental insurance
Early Childhood Careers Instructor / Part-time
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Spanish
- Disability insurance
- Dental insurance
Associate Faculty (PT): Robotics and Artificial Intelligence (ROBAI) Department: Curriculum Development and/or Teaching Instructor Pool (AF)
Edmonds Community College —Lynnwood, WA
- $45 an hour
- Temporary
- Background check
- Classroom
- Computer science
- Flexible schedule
Associate Faculty Pool (PT) : Pre-College Education Division (PT Faculty) at Monroe Correctional Complex
Edmonds Community College —Lynnwood, WA
- $45 an hour
- Temporary
- Background check
- Classroom
- High school
Associate Faculty - Event Planning
Edmonds Community College —Lynnwood, WA
- $45 an hour
- Online Application
- Background check
- Word processing
- Computer literacy

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culinary instructor jobs near seattle, wa

Adjunct Culinary Instructor

Renton Technical College -
Renton, WA

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Job Details

Part-time

Benefits

Disability insurance
Dental insurance
Life insurance
Retirement plan

Qualifications

Accessibility initiatives
Kitchen health and safety standards
Food service health code compliance
Culturally responsive teaching (DEI initiatives)
Food sanitation practices
Working with students from diverse cultural backgrounds
Working with students
Experience working with individuals from underserved communities
Multicultural competence in teaching
Teaching

Full Job Description

Salary

See Position Description

Location

3000 NE 4th Street Renton, WA

Job Type

Part-time Faculty

Job Number

24-R0007PT

Department

Food Service

Opening Date

05/24/2024

Position

We are seeking an enthusiastic Adjunct Culinary Instructor to join our Culinary Arts program at Renton Technical College. In this part-time role, you will provide comprehensive instruction in various culinary subjects, promoting an equitable and supportive learning environment. Applications will be reviewed on a rolling basis as needs arise within each department. Deans will evaluate applications periodically and contact candidates as adjunct positions become available. Note that applications may be reviewed at any time while this posting remains active.

Renton Technical College, located southeast of Seattle, has provided quality education in a variety of occupations for over 75 years. Our professional-technical certificate and degree programs offer entry and mid-level training in the areas of allied health, trades and industry, culinary, business, technology, and automotive. Our outstanding college & career pathways program with classes in adult basic education, English as a second language, and GED preparation is available to those who need additional preparation before entering a training program and for those who simply wish to improve their math and English skills. Career Education and apprenticeships degrees round out our offerings.

As an Achieving the Dream and an Aspen Institute top 10 finalist in Community College Excellence, RTC is also proud to be a Military Friendly School, serving those who chose to serve. Renton Technical College is committed to increasing its cultural diversity with an emphasis on equity and inclusion among its faculty and staff. The students that we serve come from a variety of backgrounds and are over 60% of color. We strongly encourage members of historically marginalized groups, veterans, and bi- or multi-lingual individuals to apply for this position to help meet the needs of our diverse students and service district.

Key Responsibilities / Essential Functions Include

Provide leadership in working to improve access and successful educational outcomes from diverse student populations especially underrepresented and underserved student populations.
Demonstrating multicultural competence (including an awareness and understanding of historically disadvantaged populations) and creating an educational environment that affirms commitment to equity, diversity, and inclusion.
Deliver theoretical and practical instruction covering culinary techniques, terminology, equipment, regulations, safety, and sanitation.
Plan and oversee student work in kitchen settings to develop competencies outlined in the curriculum.
Conduct in-class demonstrations and model proper culinary techniques.
Evaluate student learning through assessments, exams, and practical exercises.
Maintain accurate records of student attendance and performance.
Uphold program policies regarding sanitation, attendance, dress code, and personal appearance.

Required Knowledge, Skills and Abilities

Demonstrated leadership or participating in institutional programs with persons from diverse backgrounds such as sexual orientation, racial, ethnic, religious, linguistic, gender, age, socio-economic, physical and learning abilities, and a commitment to an inclusive and equitable working / learning environment.
Demonstrated ability to promote universal design and accessibility. Proficiency in (or ability to learn within 6 months of hire) the production of accessible content, whether print or electronic.
Minimum of 2 years of recent professional experience in the culinary industry.
Extensive knowledge of culinary theory, techniques, food safety, and sanitation principles.
Excellent communication and interpersonal skills to work with a diverse student body.
Ability to obtain a food handler's permit and CPR/First Aid certification.
Passion for teaching and fostering student growth in the culinary field.

Terms of Employment

In the interest of providing a healthy, safe and secure educational and work environment, and in order to meet the requirements of federal legislation, it is the policy of Renton Technical College to maintain an alcohol and drug-free workplace for our employees and students.

This is an adjunct faculty position contracted on a quarterly basis. Lecture (theory) credits are compensated at $1,090 per credit, which includes scheduled class time and final exam days. All guided practice instructional credits for adjunct will be paid with an additional pay factor of 1.33. Future advancement in base salary, up to the current maximum of $1,640 per credit, is based upon a combination of years of service accrued at our college and professional development activity.

Degree Stipend:
Master’s or Doctorate degree stipends are paid on a prorated per credit rate.

The person hired is required to provide authorization for employment in the United States. All offers of employment are contingent to background checks, including employment and required degree/credential verification. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform successfully in the position. Finalists are required to complete the Sexual Misconduct Disclosure form as required under RCW 288.112.080. Post offer, pre-employment criminal background checks are also required.

For questions regarding this position contact [email protected].

______________________________________________________________________

EEO STATEMENT: Renton Technical College provides equal opportunity in education and employment and does not discriminate on the basis of race, color national origin, age, perceived or actual physical or mental disability, pregnancy, genetic information, sex, sexual orientation, gender identity, marital status, creed, religion, honorably discharged veterans or military status, or use of a trained guide dog or service animal, as required by Title VI of the Civil Rights Act of 1964, Title VII of the Civil Rights Act of 1964, Title IX of the Educational Amendments of 1972, Sections 504 and 508 of the Rehabilitation Act of 1973, the Americans with Disabilities Act and ADA Amendment Act, the Age Discrimination Act of 1975, the Violence Against Women Re-authorization Act and Washington State Law Against Discrimination, Chapter 49.60 RCW and their implementing regulations. The following college official has been designated to handle inquiries regarding the nondiscrimination policies: Title IX / EEO Coordinator, Vice President of Human Resources 3000 NE 4th Street Renton, WA 98056 (425)235-7873, [email protected].

Jeanne Clery statement: Notice of Availability of Annual Security and Fire Safety Report: In compliance with Jeanne Clery Disclosure of Campus Security Policy and Crime Statistics Act of 1998, and as a part of the College's commitment to safety and security on campus, Renton Technical College reports the mandate information about current campus policies concerning safety and security issues, the required statistics, and other related information for the past three (3) calendar years. Renton Technical College's Annual Safety and Fire Report is available online at: https://rtc.edu/about-rtc/campus-resources/campus-security/annual-security-report.php. For information on how to access the RTC Daily Crime Log follow this link: https://rtc.edu/about-rtc/campus-resources/campus-security/daily-crime-log.php

We acknowledge that RTC sits uninvited on the ancestral land of the Puget Salish people, including the Duwamish, Suquamish, Snoqualmie, Tulalip, and Muckleshoot Nations. We are grateful to the original inhabitants of this land, upon which we gather and dialogue. We also acknowledge our increasingly virtual world, in which RTC’s work is done across multiple indigenous lands, in some cases, away from Puget Salish territories. We thank the original caretakers of our local lands and waters, who are still here.

Beyond acknowledgment, we each have an obligation to learn about and support our local tribes. Find out how on our resources page, which includes scholarships for Indigenous students.

Apply Now

Refine Your Search

culinary instructor jobs in seattle, wa

Adjunct Culinary Instructor

Adjunct Faculty - Culinary Arts

Part Time Faculty Pool - Seattle Culinary Academy

Culinary Instructor - Dumpling (WA - Bellevue)

Culinary Arts Instructor

Chef Instructor

"On-the-Job" High School Completion Instructor / Part-Time

General Manager & Lead Culinary Instructor

Adjunct Baking Instructor

Adult GED & High School+ Instructor / Part-Time

'26-'27 Part Time Faculty Pool- Culinary and Pastry Arts (South Seattle College)

Associate Faculty Pool, Pre-College Education Division (PT Faculty)

Associate Faculty - Hospitality and Tourism

Property Maintenance Instructor / Part-Time

Nursing Instructor / Tenure Track

Clinical Nursing Programs Instructor / PT

Early Childhood Careers Instructor / Part-time

Associate Faculty (PT): Robotics and Artificial Intelligence (ROBAI) Department: Curriculum Development and/or Teaching Instructor Pool (AF)

Associate Faculty Pool (PT) : Pre-College Education Division (PT Faculty) at Monroe Correctional Complex

Associate Faculty - Event Planning

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