Top 96 Food science Jobs in Seattle, Wa

Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
11d
Laboratory Analyst (Lake Forest Park, WA)
IEH Laboratories & Consulting Group —Lake Forest Park, WA
- $22 - $24 an hour
- Weekends as needed
- Bachelor of Science
- Laboratory experience
- Analysis skills
- AD&D insurance
- Paid holidays
11d
Senior Laboratory Analyst (Seattle, WA)
IEH Laboratories & Consulting Group —Seattle, WA
- $47,840 - $54,000 a year
- Extended hours
- 5 years
- Bachelor of Science
- Laboratory experience
- AD&D insurance
- Paid holidays
4d
Quality Assurance (QA) Manager
Darwin's Natural Pet Products —Tukwila, WA
- $105,000 - $135,000 a year
- Full-time
- Management
- Mid-level
- Master's degree
- Paid holidays
- Disability insurance
Quick Apply
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
11d
Laboratory Sample Prep Technician
Institute for Environmental Health, Inc. —Seattle, WA
- $22.00 - $22.50 an hour
- Weekends as needed
- Laboratory experience
- High school diploma or GED
- Quality control
- AD&D insurance
- Paid holidays
Food Safety & Quality Assurance Specialist
Orca Bay Foods —Seattle, WA
- $72,000 - $85,000 a year
- Email
- Mid-level
- Microsoft Office
- Bachelor's degree
- Free parking
- Profit sharing
Quick Apply
12d
FSQA Specialist
Maple Leaf Foods —Seattle, WA
- Online Application
- Background check
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Laboratory Analyst
Institute for Environmental Health, Inc. —Lake Forest Park, WA
- $22 - $24 an hour
- Weekends as needed
- Bachelor of Science
- Bachelor's degree
- Communication skills
- AD&D insurance
- Paid holidays
10d
Quarterly Part Time Associate Faculty - Nutrition
Cascadia College —Bothell, WA
- Temporary
- Mid-level
- Master's degree
- University
- Disability insurance
- Health insurance
QA Manager
Kettle Cuisine —Everett, WA
- $100,000 - $120,000 a year
- Overtime
- Writing skills
- ERP systems
- Mid-level
Quick Apply
Technical Account Manager, Food & Nutrition
IMCD —Seattle, WA
- Full-time
- Remote
- Bachelor of Science
- Mid-level
- Analysis skills
Quality Assurance Manager
National Beverage Corp —Tukwila, WA
- $105,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- 5 years
Quick Apply
Regional Continuous Improvement Manager
Darigold, Inc. —Seattle, WA
- $127,747.49 - $191,621.23 a year
- Hybrid work
- Background check
- Up to 50% travel
- 5 years
Quick Apply
Quality Assurance Manager
Shasta Beverages, Inc —Tukwila, WA
- $105,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- 5 years
Quick Apply
Quality Assurance Manager
Safeway —Bellevue, WA
- $120,000 - $138,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Retail Food Safety Audit Manager , Food Safety Operations Team
Amazon.com LLC —Bellevue, WA
- $82,700 - $129,800 a year
- Full-time
- 3 years
- Master's degree
- Bachelor's degree
- AD&D insurance
- Health insurance
R&D Manager (Food Product Development)
Trident Seafoods Corporation —Seattle, WA
- $130,000 - $175,000 a year
- Weekends as needed
- Office
- Master's degree
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
Dietitian - Per Diem (Earn additional 15% premium pay)
Valley Medical Center —Renton, WA
- $38.67 - $59.52 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Writing skills
Quick Apply
1d
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
- $27.60 - $42.63 an hour
- Full-time
- Hybrid work
- Serving
- Current TB test
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply

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food science jobs near seattle, wa

Research and Development Chef

Intellectual Ventures
Bellevue, WA

Quick Apply

Job Details

Contract
$30 - $40 an hour
11 days ago

Qualifications

Teamwork
Culinary Arts
Attention to detail
Arts
Research & development

Full Job Description

Research and Development Chef (6-month contract)

The Cooking Lab is the publisher of Modernist Cuisine (2011), Modernist Cuisine at Home (2012), The Photography of Modernist Cuisine (2013), Modernist Bread (2017), Modernist Pizza (2021), Food and Drink (2023) and Modernist Bread at Home (2024). Our interdisciplinary team in Bellevue, Washington includes food scientists, development chefs, and a full editorial department, as well as business and marketing staff—all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

Pastry Testing and Evaluation
Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
Prepare baked good samples for data in an efficient and highly organized manner.
Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
Apply critical thinking and problem-solving approaches during the experimental process.
Technical Execution
Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
Maintain high standards of quality, consistency, and data production.
Additional Duties
Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

Degree or certification in Pastry or Culinary Arts.
Minimum 5 years of professional pastry experience.
At least 2 years in a product development or R&D role preferred.
Strong organizational and documentation skills.

Preferred Skills:

Strong foundation in food science principles, especially related to ingredient functionality.
Ability to work collaboratively in a fast-paced, experimental kitchen environment.
Experience executing recipes to an exceptionally high standard to meet photographic needs.
Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

Be part of a world-class culinary team pushing the boundaries of pastry innovation.
Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
Contribute to a high-profile pastry project with opportunities for growth and impact.

Pay: $30.00 - $40.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

food science jobs in seattle, wa

Research and Development Chef

Laboratory Analyst (Lake Forest Park, WA)

Senior Laboratory Analyst (Seattle, WA)

Quality Assurance (QA) Manager

Research and Development Chef (Contract)

Laboratory Sample Prep Technician

Food Safety & Quality Assurance Specialist

FSQA Specialist

Laboratory Analyst

Quarterly Part Time Associate Faculty - Nutrition

QA Manager

Technical Account Manager, Food & Nutrition

Quality Assurance Manager

Regional Continuous Improvement Manager

Quality Assurance Manager

Quality Assurance Manager

Retail Food Safety Audit Manager , Food Safety Operations Team

R&D Manager (Food Product Development)

Dietitian - Per Diem (Earn additional 15% premium pay)

Registered Dietitian Nutritionist (Everett or Seattle)

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