Top 1125 Food service managers Jobs in Seattle, Wa

Operations Manager - Airline Catering Operations
SkyChefs —Seattle, WA
- $86,417.73 - $105,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
Lead Senior Food Service Attendant - Cafeteria
Swedish Health Services —Seattle, WA
- $29.68 - $41.08 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid parental leave
- Paid holidays
1d
THAI CUISINE CHEF
Krobkrua LLC —Seattle, WA
- $49,000 - $53,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Store Leader
Cups Espresso & Cafes —Bainbridge Island, WA
- $20 - $21 an hour
- Full-time
- Quick service & fast food restaurant
- US work authorization
- In-person
- Free parking
- Paid training
Quick Apply
2d
Restaurant Manager - University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquets and Events Prep Chef
Table 47 —Gig Harbor, WA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
- Health insurance
- Dental insurance
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Shift Manager
Frankie's Pizza Issaquah —Issaquah, WA
- From $19 an hour
- 8 hour shift
- 18 years or older
- Culinary experience
- Customer service
- Health insurance
- 401(k)
Quick Apply
Cafe General Manager
Earthbar LLC —Seattle, WA
- $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
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Operations Lead
Just Poke Redmond —Redmond, WA
- $18.13 - $25.00 an hour
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
General Manager
Arby's —Redmond, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
18011 Jersey Mike's Redmond Way —Redmond, WA
- $22 - $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
13d
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Shift Manager
Arby's —Redmond, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Burien, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Edmonds, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
IHOP —Lynnwood, WA
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Tukwila, WA
- $24 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Operations Manager - Airline Catering Operations

SkyChefs -
Seattle, WA

Quick Apply

Job Details

Full-time
$86,417.73 - $105,000.00 a year

Qualifications

Customer communication

Full Job Description

Job Title: Operations Manager - Airline Catering Operations
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $86,417.73 - 105,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Operations Manager will provide leadership across operational areas, supporting day-to-day execution, problem resolution, and overall performance.

This role requires a strong, well-rounded operator who can adapt to business needs, lead teams effectively, and drive results in a fast-paced environment.

The ideal candidate is a proactive leader capable of stepping into various operational functions and delivering immediate impact.

Main Accountabilities

Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety.
Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
Investigate customer quality issues, develop and implement corrective actions
Maintain an ongoing, positive and pro-active relationship with all internal and external customers
Attend the daily operations briefing
Ensure par levels of customer inventory and customer specific goods
Provide data for the development of an annual business plan and budgeting for the department
Ensure optimal deployment of human, technical and material resources in the department
Initiate and control continuous optimization of processes
Leadership
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience

Three to five years of management experience in large-scale operations such as culinary production, logistics, warehouse, or similar
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven success in improving work processes and leading change in a complex, fast environment
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application
Experience working in high-pressure, time-sensitive environments
Exposure to process improvement or continuous improvement initiatives
Experience developing or improving operational processes and SOPs
Experience managing both salaried and hourly employees, including frontline supervisors with an oversight of 30+ team members in department

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

food service managers jobs in seattle, wa

Operations Manager - Airline Catering Operations

Lead Senior Food Service Attendant - Cafeteria

THAI CUISINE CHEF

Store Leader

Restaurant Manager - University Village

Banquets and Events Prep Chef

Shift Manager

Cafe General Manager

Operations Lead

TTC KITCHEN MANAGER

General Manager

Assistant Manager

Chef

Shift Manager

General Manager

General Manager

Restaurant Manager

Restaurant Assistant Manager

Premium Area Culinary Supervisor, Climate Pledge Arena

EXECUTIVE CHEF 1- University of Washington Greek House Chefs

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