Top 31 Head chef Jobs in Seattle, Wa

Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
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Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Seattle, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6d
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Rosemary Food Service LLC —Seattle, WA
- From $1,000 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Anthony's Pier 66 Seattle —Seattle, WA
- $26.00 - $30.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Cortina - Sous Chef
Ethan Stowell Restaurants —Seattle, WA
- $30 - $33 an hour
- Overtime
- Cooking
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Concessions Cook - Lumen Field
Levy Sector —Seattle, WA
- $25.85 - $27.85 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
- Free parking
- Paid time off
Quick Apply
13d
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply
Kitchen Manager/Sous Chef
Peninsula BrewHouse —Silverdale, WA
- $30 - $35 an hour
- Temporary
- Team management
- In-person
- Senior level
- Flexible schedule
Quick Apply
12d
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
9d

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Head Chef

SkyChefs -
Seattle, WA

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Job Details

Full-time
$90,000 - $105,000 a year

Qualifications

Research

Full Job Description

Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.

As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities

Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
Identifying deviations in inventories and production, initiates countermeasures if necessary
Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
Participates in the development of food products and menus as needed.
Must be aware of content in catering manuals; updates and distributes them within responsible CSC
Supports the cost controlling of the budget, personnel and material costs
Participates in menu presentations internal and external
The coordination and controls countermeasures in the production in case of customer complaints
Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
Represents kitchen and kitchen staff in front of external stakeholders
Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
Participates in marketing activities as needed
Ensures quality of goods received
Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company's values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

Five years of experience in commercial cooking.
Apprenticeship or Graduation from an accredited culinary school
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Certification with the American Culinary Federation a plus
Knowledge of food and hygiene regulations (example: HACCP)
Good communication and organizational skills
Service orientation
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

head chef jobs in seattle, wa

Head Chef

Head Chef - JOEY University Village

Head Chef

Head Chef

Head Chef - JOEY Bellevue

Executive Sous Chef

Head Chef - JOEY Southcenter

SOUS CHEF 1- University of Washington Greek House Chefs

Sous Chef

Head Sous Chef - JOEY University Village

Shipboard Head Chef

Head Sous Chef - JOEY Bellevue

Cook

Assistant Restaurant General Manager - Goldfinch Tavern

Cortina - Sous Chef

Concessions Cook - Lumen Field

Pantry Chef

Kitchen Manager/Sous Chef

Assistant Chef

Galley Careers – National Geographic Quest & National Geographic Venture

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