Top 115 kitchen manager Jobs in seattle, wa

Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Lead Cook
Grand Casino Renton —Renton, WA
- $26 - $28 an hour
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Marriott International, Inc —Seattle, WA
- $80,170 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
6d
Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Paid holidays
Director, Culinary Offer Implementation
Sodexo —Seattle, WA
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
School Kitchen Manager - Seattle World School
Seattle Public Schools —Seattle, WA
- $25.60 - $31.55 an hour
- Ability to walk for extended periods
- Mid-level
- Computer skills
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
6d
Sous Chef/Kitchen Manager
Hook & Cleaver —Mukilteo, WA
- $58,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7h
Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
8d
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
4d
Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7h
Kitchen Manager/Sous Chef
Peninsula BevCo —Port Orchard, WA
- $27 - $35 an hour
- Temporary
- Bar
- Fast casual restaurant
- Cooking
- Flexible schedule
Quick Apply
9d
lead line cook
Peninsula BevCo —Silverdale, WA
- $26 - $32 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
9d
Lead Cook
Timber Ridge at Talus —Issaquah, WA
- $26 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
1d
School Kitchen Manager - Green Lake Elementary
Seattle Public Schools —Seattle, WA
- $22.44 - $26.97 an hour
- Ability to walk for extended periods
- Computer literacy
- Writing skills
National Account Manager - Food Service & Distributors
Darigold, Inc. —Seattle, WA
- $127,747.49 - $191,621.23 a year
- Hybrid work
- Microsoft Word
- Background check
- Merchandising
- Paid parental leave
- Paid holidays
Quick Apply
School Kitchen Assistant Manager - Roosevelt High School
Seattle Public Schools —Seattle, WA
- $22.21 - $26.83 an hour
- High school
- Ability to walk for extended periods
- Mid-level
director, Culinary Innovation
Starbucks —Seattle, WA
- $165,500 - $276,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Organizational skills
- Paid parental leave
- Paid holidays
22h
Kitchen Manager II
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance

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Culinary Services Director

Aegis Living -
Shoreline, WA

Quick Apply

Job Details

Full-time
$35.50 - $39.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Computer operation
Assisting with meal planning
Food service health code compliance
Finance
Operational management
Cooking
Menu planning
Team development
Employee health (regulatory compliance standards)
Meal preparation
Desktop applications
Production management
Kitchen management
Managing kitchen staff
Budgeting
Productivity software
Meal planning
General management

Full Job Description

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel
Must be able to successfully pass a background check

Other cool stuff you might want to know:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

Job Type: Full-time

Pay: $35.50 - $39.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 3 years (Required)
Kitchen management: 2 years (Required)

Ability to Relocate:

Shoreline, WA 98155: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in seattle, wa

Culinary Services Director

Kitchen Manager/Lead Cook

Banquet Sous Chef

Culinary Supervisor, Climate Pledge Arena

Director, Culinary Offer Implementation

Sous Chef Manager

School Kitchen Manager - Seattle World School

Food Service Manager

Sous Chef/Kitchen Manager

Senior Line Cook / Kitchen Team Supervisor

Lead Cook - Vista Prime Steak & Seafood

Head Chef

Kitchen Manager/Sous Chef

lead line cook

Lead Cook

School Kitchen Manager - Green Lake Elementary

National Account Manager - Food Service & Distributors

School Kitchen Assistant Manager - Roosevelt High School

director, Culinary Innovation

Kitchen Manager II

I want to receive the latest job alert for kitchen manager in seattle, wa

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