Top 364 Kitchen operations manager Jobs in Seattle, Wa

Restaurant General Manager
MOD Super Fast Pizza, LLC —Sammamish, WA
- $26.32 - $30.36 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
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9d
Office Administrator / Bookkeeping Assistant
Vent Tec —Seattle, WA
- $24 - $26 an hour
- Full-time
- Background check
- Office
- QuickBooks
- Health insurance
- Dental insurance
Quick Apply
2d
Cabinet Design & Purchasing - Residential Remodeling
Woodmark Homes, LLC —Seattle, WA
- $52,000 - $65,000 a year
- Weekends as needed
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid holidays
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Client Experience and Sales Manager
Gourmondo Catering Co —Seattle, WA
- $81,000 a year
- Full-time
- Hybrid work
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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Dishwasher/Food Prep
Pocket Food Service LLC —Seattle, WA
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
12d
CNC Router Operator
Read Products, Inc. —Seattle, WA
- From $24 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
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Kitchen Manager/Lead Cook
Grand Casino Renton —Renton, WA
- $26 - $28 an hour
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Maintenance Technician
Hilton Garden Inn Redmond —Redmond, WA
- $24 - $27 an hour
- Weekends as needed
- Carpentry
- Background check
- Computer literacy
- Free parking
- Paid holidays
Quick Apply
8d
Restaurant Assistant Manager
Gen Korean BBQ —Tukwila, WA
- $24 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Sous Chef - Banquets
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Free parking
- Disability insurance
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Supervisor - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Free parking
- Disability insurance
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Restaurant Manager
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
2d
Chef de Cuisine - Seattle Convention Center
Aramark —Seattle, WA
- $82,000 - $88,000 a year
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Senior Restaurant Manager
Water Grill Bellevue —Bellevue, WA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
2d
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Senior Sous Chef Kitchen Manager
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shelter Monitor
Low Income Housing Institute —Seattle, WA
- $21.90 - $28.34 an hour
- Part-time
- Computer literacy
- Writing skills
- Sanitation
- Health savings account
- AD&D insurance
Quick Apply
Asst General Manager
ANTHONY'S RESTAURANTS —Seattle, WA
- $81,000 - $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Opportunities for advancement
13d
Program Manager, Operations & Events
University of Washington —Seattle, WA
- $76,788 a year
- Full-time
- Data analysis skills
- Research
- Office
Overnight Manager
Lotte Hotel Americas —Seattle, WA
- $80,168.40 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Restaurant General Manager

MOD Super Fast Pizza, LLC -
Sammamish, WA

Quick Apply

Job Details

$26.32 - $30.36 an hour
9 days ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Gym membership
Paid sick time
Pet insurance

Qualifications

Customer communication
Dishwashing
English
Team development
Food service inventory management
Team training
Leading team collaboration initiatives
Cash handling
Team motivation (leadership skill)
General management
Food preparation equipment operation
Restaurant supply ordering
Professional development training
Food service management

Full Job Description

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve.

Because at MOD we don’t just make pizzas. We make pizzas that make the world a better place – a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.

Compensation: $26.32 – $30.36 This is an hourly position with 5 hours of weekly overtime paid at time and a half.

Wage will vary based on a candidate’s qualifications, competencies, experience, geographic location.

Restaurant General Manager Benefits:

Quarterly performance bonus program earning up to $6,000 annually.
Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable)
Paid Vacation of 20 days per year, accruing at 6.16 hours per pay period
Medical, dental and vision insurance eligibility based on hours worked
Paid Parental Leave
FREE pizza, salad, and beverages
Pet insurance
Discounted gym membership
Free counseling sessions
401(k) retirement

Summary

As a General Manager, you are accountable for leading your store. This position requires a genuine love for people, business savvy, and a high level of accountability. At MOD, we focus on keeping our Flywheel spinning. Our Authentic purpose comes from developing Engaged and Inspired people, making Loyal customers, and achieving our business goals. You will provide leadership and direction for your MOD team to build and maintain the MOD experience. Your objective is to live, teach, and demonstrate MOD Pizza culture in all interactions while maintaining the profitability.

Key Responsibilities

You will spend your time in two key areas. The first is “GM Focus time”. You will coach your team, grow your own skills, make business plans, welcoming and engaging with customers. The second is “On the floor”. This is where you will be working with your Squad and delivering a great experience.

Oversee the daily operations of the store. Drive the best possible business results and engage customer and Squad experience
Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains. Leading through others is key to success
Identify opportunities to improve store performance. Review store results and develop action plans to achieve success
Engage your Squad in solving problems and successfully achieving your store’s goals
Partner with peers and those in leadership and ask for what you need to be successful
Maintain staffing levels through proactive talent recruitment and selection processes
Build and sustain community relationships
Utilize forecasts and the current labor model to distribute staffing and schedules. Execute all training programs to new and existing Squad
Overall accountability for cleanliness and food safety within the store
Hold Squad accountable for their performance and demonstrate a growth mindset for ongoing development
Celebrate the wins with your Squad
Manage store inventory levels and ensure supplies are ordered, received, processed and labeled.
Maintain accurate, secure, and timely cash management
Communicate effectively to ensure Squad are aware of upcoming initiatives
Track, report, and or fix facilities issues

MOD values are demonstrated when you:

Embrace change and seek to learn and improve every day. It’s not perfection, it’s a commitment to progress
Focus on finding the solution, not dwelling on the problem
Be generous with your time. Show patience and grace when answering questions and be of service to others
Express appreciation for the generosity of others
Show compassion, understanding, and willingness to support others without judgment
Play a role in creating a safe environment for all customers and squad members
Demonstrate and embody MOD culture and standards

Required Qualifications

2 years of General Manager experience in a restaurant
Tenacious spirit and demonstrating pride and sense of ownership for a business
Proven success training, developing, and leading teams
Experience ordering, receiving, and controlling inventory within a food service environment
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date
Must be at least 21 years old

Preferred Qualifications

College Education in Business or Related Field may substitute a portion of required experience
Strong written and verbal communication skills

Physical Requirements

As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending on the location, you may need to go up and down stairs and/or use an elevator. You must also have the ability to communicate and exchange information quickly in English with Squad members and others.

Working Conditions

High noise levels due to operations, customers and overhead music
May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer
Will work near moving or mechanical parts
Varying schedule to include evenings, holidays and extended hours as business dictates
Will work inside a walk-in refrigerator and freezer

At our table, everyone has a place. Explore your inner pizza enthusiast and feel right at home. Apply today to leader a fast casual restaurant that is also a social movement.

This job posting is not intended to be exhaustive. Other related duties may be assigned to meet the ongoing needs of the organization. At MOD, we believe in creating a world that works for and includes everyone. To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact [email protected]. MOD is a fair chance employer.

Quick Apply

Refine Your Search

kitchen operations manager jobs in seattle, wa

Restaurant General Manager

Office Administrator / Bookkeeping Assistant

Cabinet Design & Purchasing - Residential Remodeling

Client Experience and Sales Manager

Dishwasher/Food Prep

CNC Router Operator

Kitchen Manager/Lead Cook

Maintenance Technician

Restaurant Assistant Manager

Sous Chef - Banquets

Supervisor - Hawks Peak

Restaurant Manager

Chef de Cuisine - Seattle Convention Center

Senior Restaurant Manager

Sous Chef - Team Member Dining

Senior Sous Chef Kitchen Manager

Shelter Monitor

Asst General Manager

Program Manager, Operations & Events

Overnight Manager

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Summary

Key Responsibilities

MOD values are demonstrated when you:

Required Qualifications

Preferred Qualifications

Physical Requirements

Working Conditions

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