Top 16 Kitchen steward Jobs in Seattle, Wa

Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Steward
Four Seasons —Seattle, WA
- $24.04 an hour
- Full-time
- Hotel
- High school diploma or GED
- Military encouraged
- Paid jury duty
- Paid parental leave
Steward
Stonebridge —Seattle, WA
- $23.25 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Steward - Part Time
Stonebridge —Seattle, WA
- $23.25 an hour
- Part-time
- Hotel
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Steward
Kimpton Palladian Hotel —Seattle, WA
- $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
4d
Lead Steward/Dishwasher - Seattle Convention Center
Aramark —Seattle, WA
- $25.73 - $26.63 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Food service experience
- Disability insurance
- Health insurance
11d
Steward/Dishwasher ("Lava Platos")
Hotel Theodore —Seattle, WA
- $21.50 - $22.00 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Steward/Dishwasher | The Hart and The Hunter Restaurant
Palisociety —Seattle, WA
- $21.30 an hour
- Full-time
- Residential
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
1d
Steward/Dishwasher ("Lava Platos")
Mayflower Park Hotel —Seattle, WA
- $22 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
PM Utility Steward
Lotte Hotel Americas —Seattle, WA
- $22.56 an hour
- Overtime
- Hotel
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen Steward
Pyramid Hotel Group —Bellevue, WA
- $22 an hour
- Part-time
- Residential
- Hotel
- Food Handler Certification
- Health savings account
- Paid holidays
12d
Dishwasher / Kitchen Steward (High-Volume Restaurant)
GOGIRO Korean BBQ & Shabu —Silverdale, WA
- $20 - $23 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
11d
Steward/Dishwasher
Columbia Hospitality Inc —Snoqualmie, WA
- $19 an hour
- Full-time
- Food Handler Certification
- Entry level
- Resort
- Health savings account
- Paid holidays
Quick Apply
18h
Kitchen Steward
PORT MADISON ENTERPRISES FAMILY —Suquamish, WA
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply

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SSP —Seattle, WA
Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess). Meal Plan: 50% meal discount for shifts of 5+ hours.
$26.36 an hour
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Cook
Bothell Health Care —Bothell, WA
Follow therapeutic diet requirements (e.g., mechanical soft, pureed, diabetic, low sodium). Maintain cleanliness and sanitation of kitchen, equipment, and food…
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Steward - PT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.
Steward - FT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.

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Stewarding Supervisor

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$58,656.00 - $84,468.80 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Regulatory inspections
Managing commercial facilities cleaning teams
Staff supervision
Food service health code compliance
Safety regulations
Operations coordination
Regulatory compliance
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Managing kitchen staff
Hotel staff training
Cross-functional collaboration
Safety standard operating procedures
Equipment inventory management
Legal compliance
Team motivation (leadership skill)
Kitchen equipment maintenance
Cross-functional communication
Staff development
Communication with kitchen staff
Cleaning and sanitation supply management

Full Job Description

Description:

Pay Rate: $58,656/yr - $64,521.60/yr. (depending on experience)

Shift: Varies

Type: Full-time/Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $58,656/yr - $64,521.60/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

SUPERVISORY SCOPE:

Steward Utility Cleaner
Lead Steward
Steward

ESSENTIAL DUTIES / RESPONSIBILITIES

Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.
Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
Other Duties: Perform other responsibilities as directed by the Executive Steward to support department and operations.

Requirements:

Education and Experience:

Three (3) years of experience in stewarding operations.
One (1) years of experience leading others in a supervisory or lead role.

Skills and Abilities:

Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.
Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Quick Apply

Refine Your Search

kitchen steward jobs in seattle, wa

Stewarding Supervisor

Steward

Steward

Steward - Part Time

Steward

Lead Steward/Dishwasher - Seattle Convention Center

Steward/Dishwasher ("Lava Platos")

Steward/Dishwasher | The Hart and The Hunter Restaurant

Steward/Dishwasher ("Lava Platos")

PM Utility Steward

Kitchen Steward

Dishwasher / Kitchen Steward (High-Volume Restaurant)

Steward/Dishwasher

Kitchen Steward

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