Line Cook / Sous Chef (Production Kitchen) – Monday to Friday, 5:00 AM – 1:00 PM
We are a growing company seeking a reliable, respectful, and motivated team player with strong personal hygiene standards to join our production kitchen team. This role supports daily food preparation and delivery operations from 5:00 AM to 1:00 PM, Monday through Friday.
The ideal candidate is detail-oriented, works with a strong sense of urgency, and is committed to delivering high-quality food and excellent service to our clients. You will work closely with the Kitchen Manager, Sales Manager, and clients to ensure all daily operations meet company standards, including food quality, safety, and efficiency.
We offer opportunities for growth and internal promotion, along with paid vacation and benefits for qualified candidates who advance within the company.
Key Responsibilities:
- Prepare and produce large volumes of meals daily in a fast-paced environment
- Assist in planning production schedules, cooking processes, and ordering needs
- Portion, package, wrap, and prepare meals efficiently under time constraints
- Perform daily, weekly, and monthly cleaning duties, including dishwashing and sanitation
- Ensure kitchen equipment and operations are properly maintained and fully functional
- Follow all health, safety, and food handling standards at all times
- Collaborate effectively with team members and management
- Continuously learn and develop new culinary and operational skills
Job Type: Part-Time / Full-TimeCompensation: $21.00 – $30.00 per hour
References and a background check are required.
Job Types: Full-time, Part-time
Pay: $21.00 - $30.00 per hour
Benefits:
Work Location: In person
