Top 739 Restaurant manager Jobs in Seattle, Wa

Restaurant Manager
Tendon Kohaku —Seattle, WA
- From $100,000 a year
- Overtime
- Mid-level
- Restaurant
- Kitchen
- Paid training
- Health insurance
Quick Apply
F&B (Food and Beverage) General Manager | Hotel 1000
Hotel 1000 —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Computer literacy
- Merchandising
- Cooking
- AD&D insurance
- Paid holidays
Restaurant Manager - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Restaurant General Manager
sweetgreen —Kirkland, WA
- $72,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Restaurant Manager
Landry's Inc. —Seattle, WA
- $85,000 - $90,000 a year
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Town & Country Markets, Inc. —Seattle, WA
- $33.80 - $34.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
- Profit sharing
- Paid holidays
8d
Restaurant Manager
Berry's BBQ —Burien, WA
- $30,000 - $50,000 a year
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
4d
Restaurant General Manager
MOD Super Fast Pizza, LLC —Sammamish, WA
- $26.32 - $30.36 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
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Ice Cream Shop Manager/Assistant Manager
Island Cool Frozen Yogurt and Ice Cream —Bainbridge Island, WA
- $20.50 - $24.00 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid time off
Quick Apply
Assistant Manager - Paris Baguette, Federal Way WA
Paris Baguette —Federal Way, WA
- $24 - $28 an hour
- Part-time
- Mid-level
- Cash register
- Bakery
- Employee discount
- Opportunities for advancement
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Supervisor (BOH) - Restaurant
Sugar Mountain —Bellevue, WA
- $23.50 - $33.50 an hour
- Weekends as needed
- Spanish
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Restaurant Manager
Dué Cucina Italiana —Kirkland, WA
- $22.25 - $31.25 an hour
- 8 hour shift
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager (Production Specialist)
PCC Community Markets —Redmond, WA
- $30.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Restaurant Manager FOH WildFin Issaquah
Wildfin American Grill —Issaquah, WA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Blazing Onion Restaurant Supervisor
The Blazing Onion Burger Co —Newcastle, WA
- $26 - $27 an hour
- Full-time
- Serving
- Fast casual restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Assistant Managers and Shift Leaders - Jimmy John's
Jimmy John's Kent, Auburn and Covington —Kent, WA
- $20 - $24 an hour
- Full-time
- Management
- Restaurant management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

Tendon Kohaku -
Seattle, WA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Access control systems
Cleaning & sanitation management
Kitchen health and safety standards
Physical security
Employee onboarding
Document compliance management
Staff supervision
Team member evaluation
Sales reporting
Google Drive
Burglar alarm systems
Quality records maintenance
Expiration dates monitoring
Incident management
Food service health code compliance
Stock rotation management
Food service opening procedures
Standard Operating Procedures (SOPs) implementation
Anti-discrimination law
Incident report management
Professional ethics
Staff scheduling
Job-specific skills training (staff training program)
In-person customer service
Operations coordination planning
Menu item upselling
Vendor coordination
Labor cost analysis
Store opening procedures

Full Job Description

Position Summary

The Restaurant Manager is responsible for the complete operational, financial, and administrative performance of the restaurant. This role requires strong leadership, accountability, and adherence to brand standards to ensure exceptional guest experience, cost control, compliance, and profitability. The Manager is expected to be highly available, proactive, and hands-on in all aspects of restaurant operations.

1. Operational Oversight

● Manage all daily restaurant operations to ensure consistent food quality, speed of service, and full compliance with brand standard operating procedures.

● Report to the restaurant fully in uniform and prepared to begin work no later than 10:30 a.m., unless otherwise scheduled, and conduct pre-shift meetings and operational readiness checks prior to opening.

● Enforce all restaurant security procedures, including proper use of locks, safes, alarm systems, and access codes.

● Conduct daily pre-opening walkthroughs to proactively identify, address, and resolve operational issues.

2. Labor and Staff Management

● Oversee the hiring, onboarding, training, scheduling, supervision, and performance evaluation of all Front of House (FOH) in compliance with labor laws and company policies.

● Prepare, finalize, and publish employee schedules no later than two (2) weeks in advance to support staff planning and coverage consistency.

● Maintain labor costs at or below twenty-nine percent (29%) of gross sales, ensuring all schedule adjustments are properly documented.

● Audit and correct all prior-week timesheet discrepancies by Monday at 12:00 p.m. (noon), including missed punches, breaks, overtime, and payroll-impacting errors.

● Remain reachable by phone during all restaurant operating hours. In the event of critical operational issues—such as uncovered call-outs—the General Manager must provide immediate managerial support and report on-site when necessary.

3. Food Cost and Inventory Control

● Ensure all food and beverage inventory is accurately tracked, rotated, and maintained in accordance with FIFO standards.

● Conduct regular inventory counts and maintain accurate ordering to prevent stockouts, overages, or waste.

● Verify the accuracy and integrity of all inventory data and submit product orders in a timely manner to ensure uninterrupted service.

● Maintain food costs at or below twenty-seven percent (27%) of gross sales, promptly addressing variances through waste reduction, ordering controls, and vendor coordination.

4. Guest Experience and Brand Management

● Oversee guest service flow and staff interactions to ensure consistent hospitality and a high-quality dining experience.

● Respond to all guest complaints or feedback within forty-eight (48) hours, documenting all refunds, voids, and discounts for reporting purposes.

● Maintain a minimum average guest rating of 4.5 out of 5.0 across all major review platforms, including Google and Yelp.

5. Sales Growth and Profitability

● Drive sales growth and improve average check value through upselling strategies, promotions, and ongoing staff training.

● Participate in weekly performance reviews with ownership and implement corrective actions to address underperformance.

● Maintain same-store sales performance within ±1% year-over-year, unless otherwise adjusted by the Employer.

6. Administrative and Reporting Obligations

● Submit the following weekly reports no later than Tuesday at 12:00 p.m., unless otherwise directed:

- Hours Worked vs. Sales Report

- Incident and Disciplinary Report

- Weekly Operational Walkthrough Report

- Refund, Discount, and Void Report

- Daily Closing Cash Report

- Inventory Report

- Bi-weekly Training Report

Submit the following monthly report:

● Staff KPI Performance Summary Report

● Upload and maintain all current Food Handler and MAST permits for employees in a shared Google Drive folder accessible to management. Documentation must be updated promptly upon hire or renewal.

● Ensure all administrative responsibilities—including payroll submissions, vendor documentation, compliance filings, and internal records—are accurate, complete, and submitted on time.

● Publish the employee schedule every Monday, two (2) weeks in advance, with at least 95% accuracy between scheduled and actual worked shifts. All changes must be documented with justification and time-stamped in the scheduling system. Repeated or unjustified discrepancies may be treated as a performance issue.

7. Cleanliness, Safety, and Facility Maintenance

● Oversee daily cleaning of kitchen, dining, and restroom areas and ensure the facility achieves a minimum 90% score on all health and safety inspections.

● Immediately document, report, and follow up on all equipment or maintenance issues until resolution.

● Ensure completion and retention of all required daily logs, including temperature, sanitation, and pest control records.

8. Legal Compliance and Professional Conduct

● Enforce company policies related to harassment, discrimination, equal opportunity, food safety, and labor law compliance.

● Report any legal violations, safety hazards, or conduct that may endanger staff or guests to the Employer without delay.

● Uphold the highest standards of professionalism, ethical behavior, and alignment with the values and expectations of Tendon Kohaku.

Pay: From $100,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in seattle, wa

Restaurant Manager

F&B (Food and Beverage) General Manager | Hotel 1000

Assistant Restaurant Manager

Restaurant Manager - JOEY University Village

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Lead Cook - Hawks Peak

Stewarding Supervisor

TTC KITCHEN MANAGER

Ice Cream Shop Manager/Assistant Manager

Assistant Manager - Paris Baguette, Federal Way WA

Supervisor (BOH) - Restaurant

Assistant Restaurant Manager

Kitchen Manager (Production Specialist)

Restaurant Manager FOH WildFin Issaquah

Blazing Onion Restaurant Supervisor

Restaurant Assistant Managers and Shift Leaders - Jimmy John's

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