Top 21 Assistant chef Jobs in Seattle Wa

Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
SOUS CHEF (FULL TIME)
Eurest —Seattle, WA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
PREP COOK (PART TIME)
Restaurant Associates —Seattle, WA
- $33.70 an hour
- Part-time
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef, Athletics Performance
University of Washington —Seattle, WA
- $94,800 - $98,508 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- University
ASST MGR I DELTA ONE LOUNGE SEA
Eurest —SeaTac, WA
- $80,170 - $80,200 a year
- Full-time
- Microsoft Word
- Background check
- Bar
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $95,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —Seattle, WA
- $24 - $27 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Seattle, WA
- $29 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE CHEF III, SEATTLE UNIVERSITY
Chartwells HE —Seattle, WA
- $92,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Seattle, WA
- $29 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Seattle, WA
- $29.55 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Victor Tavern - AGM
Ethan Stowell Restaurants —Edmonds, WA
- $30 - $33 an hour
- Overtime
- Mid-level
- Mentoring
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Assistant (Sur La Table)
CSC Generation —Kirkland, WA
- $17.13 - $18.22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
- Employee assistance program
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —SeaTac, WA
- $22 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
PREP COOK (FULL TIME)
Eurest —SeaTac, WA
- $22.82 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Pantry Chef
Lindblad Expeditions —Seattle, WA
- $105 - $165 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
Quick Apply
Mill Creek Assistant Assistant Manager (AAM)
McMenamins Mill Creek Pub —Mill Creek, WA
- $19.13 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Sugar Mountain —Seattle, WA
Train, coach, and develop cooks through ongoing feedback and hands-on instruction. Demonstrated ability to train, coach, and develop culinary talent.
$72,000 - $82,000 a year
Quick Apply
10d
Sous Chef
Solette LLC —Seattle, WA
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational…
$80,168.40 - $85,000.00 a year
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6d

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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
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Sous Chef Ronald McDonald House
Nationwide Children's Hospital —Columbus, OH
Valid Ohio driver’s license and proof of auto insurance is required by hospital policy. The Assistant Chef operates as part of the culinary team within the…
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Sous Chef (Kitchen Manager II)

Din Tai Fung North America -
Seattle, WA

Apply Now

Job Details

Full-time
$92,300 - $115,400 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village)

SALARY RANGE FOR KITCHEN MANAGER II: $92,300 – $115,400 annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met. The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

JOB RESPONSIBILITIES:

Teach and coach team members on kitchen brand standards, culinary techniques, and service timing expectations. Communicate operational updates, procedural changes, and kitchen initiatives clearly to the Wok, Noodle, and Expo teams. Collaborate closely with the Assistant Kitchen Manager to ensure all BOH communication is consistent and clear.
Ensure execution of daily kitchen operational tasks through operations systems (line checks, station cleanliness, food quality audits). Validate ordering needs and par levels for Wok and Noodle stations to maintain quality and minimize waste. Maintain readiness for rollouts and operational changes.
Validate daily station assignments, ensuring proper staffing across Wok, Noodle, and Expo lines. Coach and document team performance, partnering with the Assistant Executive Kitchen Manager (AEKM) on developmental and corrective actions.
Participate in interviews for non-exempt line positions (Wok, Noodle, Expo cooks). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Partner with the AEKM on staffing needs, station coverage planning, and upcoming volume preparation. Assist in implementing COGS (cost of goods sold) initiatives and monitor KPI performance for line execution and ticket times.

Validate team training certifications for Wok, Noodle, and Expo stations. Lead by example with strong culinary technique, speed, and safety knowledge at each key station.

JOB REQUIREMENTS FOR KITCHEN MANAGER II:

High school diploma or equivalent.
5+ years culinary experience in casual or upscale casual dining.
1+ years of culinary lead or supervisory experience preferred.
Ability to stand for long periods of time.
Ability to lift 20+ lbs.
Comfortable with being exposed to hot and cold temperatures.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Apply Now

Refine Your Search

assistant chef jobs in seattle wa

Sous Chef (Kitchen Manager II)

SOUS CHEF (FULL TIME)

PREP COOK (PART TIME)

Executive Chef, Athletics Performance

ASST MGR I DELTA ONE LOUNGE SEA

Assistant General Manager - JOEY Bellevue

PREP COOK (FULL TIME)

SOUS CHEF (FULL TIME)

EXECUTIVE CHEF III, SEATTLE UNIVERSITY

Assistant Restaurant General Manager - Goldfinch Tavern

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Victor Tavern - AGM

Kitchen Assistant (Sur La Table)

Assistant Chef

PREP COOK (FULL TIME)

PREP COOK (FULL TIME)

Pantry Chef

Mill Creek Assistant Assistant Manager (AAM)

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