Top 62 Assistant cook Jobs in Seattle Wa

Cook
Port Washington Post Acute —Bremerton, WA
- $19 - $22 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- Ability to lift 50 pounds
Quick Apply
PREP COOK (FULL TIME)
Restaurant Associates —Seattle, WA
- $29.30 an hour
- Full-time
- Background check
- Serving
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
9d
PREP COOK (FULL TIME)
Bon Appetit —Seattle, WA
- $24 - $27 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Assistant Cook 2026
O'Hara Corporation —Seattle, WA
- $285 - $385 a day
- Contract
- ServSafe
- Pass drug screening
- English
- Health insurance
- 401(k) matching
Quick Apply
Cook
Redmond Care and Rehabilitation Center —Redmond, WA
- $27 - $30 an hour
- 8 hour shift
- Serving
- Skilled nursing facility
- Nursing home
- 401(k)
- Paid time off
Cook
Sunrise Senior Living —Bellevue, WA
- $22.00 - $27.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
COOK (FULL AND PART TIME)
Restaurant Associates —Seattle, WA
- $22 - $24 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
11d
COOK (FULL TIME)
Eurest —Seattle, WA
- $25.00 - $26.50 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook 2026
O'Hara Corporation —Seattle, WA
- $550 - $650 a day
- Contract
- ServSafe
- Pass drug screening
- English
- Health insurance
- 401(k) matching
Quick Apply
Cook
Levy Sector —Seattle, WA
- $23 - $25 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
COOK (PART TIME)
Restaurant Associates —Kirkland, WA
- $36 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
COOK (ON CALL)
Restaurant Associates —Seattle, WA
- $25 - $30 an hour
- On call
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Bon Appetit —Seattle, WA
- $24 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
COOKS
Ocean Peace —Seattle, WA
- Mid-level
- 2 years
- Kitchen
Food Service Coordinator
MARS Early Learning Academy —Seattle, WA
- $20.76 - $26.00 an hour
- Part-time
- Background check
- CPR Certification
- Current TB test
PREP COOK (FULL TIME)
Fresh & Ready Foods —Renton, WA
- $23.57 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK ( FULL TIME)
Bon Appetit —Bellevue, WA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Cook
T&T Supermarket —Lynnwood, WA
- $20 - $25 an hour
- Weekends as needed
- Computer literacy
- Microsoft Office
- 1 year
- Paid training
- AD&D insurance
SENIOR COOK (FULL TIME)
Chartwells HE —Seattle, WA
- $27.10 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (FULL TIME)
Bon Appetit —Seattle, WA
- $24 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

Port Washington Post Acute
Bremerton, WA

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Qualifications

Food handling
Preventive maintenance
Meal preparation
Kitchen grills
Stocking
Food Handler Certification

Full Job Description

POSITION:
The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with county, state and federal laws and regulations, as applicable, that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and at the proper time. Works with Dietary Services Supervisor to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.

REPORTING:
This position is responsible to the Dietary Services Supervisor.

FLSA STATUS: Non-exempt

ESSENTIAL JOB FUNCTIONS:

Follow recipes and prepares foods that correspond to menu cycles and recipes prepared by Dietitian
Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times. Cook will adjust food quantities according to need by residents to prevent over/under production of food.
Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
Frequently clean food service work areas as food preparation and service is done, and between tasks
Use food supplies and equipment in an efficient and economic manner to prevent waste
Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
Participate in inventory ordering and receiving of stock/supplies
Inspect trays following meal service to monitor and record resident acceptance of menu items. Report findings to Dietary Services Supervisor
Use food preparation equipment according to manufacturer’s instructions. Follow proper cleaning techniques and preventative maintenance schedules
Handle, store, dispose of food supplies and prepared food in accordance with department procedures and in compliance with county, state and federal laws and regulations, as applicable
Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling
Inspect food service work areas for evidence of rodents or pests, safety or fie hazards, housekeeping and maintenance problems. Correct problems and/or report problems promptly to Dietary Services Supervisor
Communicate with Dietary Services Supervisor throughout shift as needed to best meet needs of residents
Assist Supervisor with preparations for county, state, and federal inspections. Attend survey training. Interact with state surveyors as instructed by Supervisor
Attend in-service education as assigned. Apply information to job tasks
Report injury to self or others to Supervisor, immediately
Report any unsafe/hazardous conditions to your Supervisor or Administrator immediately
Maintain work areas in a neat and clean condition

JOB FUNCTIONS:

Demonstrate knowledge of, and respect for, the rights, dignity and individuality of each resident in all interactions
Appreciate the importance of maintaining confidentiality of resident and facility information
Demonstrate honesty and integrity at all times in the care and use of resident and facility property
Must be neat and clean in appearance
Working knowledge of food handling, preparation and storage techniques that comply with county, state and federal laws and regulations, as applicable. Ability to apply regulations to work situations of cook and to supervision of staff assistants
Appreciation of the importance of food preparation in enhancing quality of life for residents
Carry out all duties in accordance with the facility mission and philosophy
Able to understand and to follow written and verbal directions including menus, tray tickets, substitution lists and labels. Able effectively to communicate with staff members and residents through verbal and/or written means
Knowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency
Sufficient mobility, and strength to move freely through the building, to assure resident safety at all times and to assist, transfer or otherwise move residents of facility out of danger in case of emergency
Demonstrate respect for co-workers and responds to needs of residents by complying with facility policies on attendance and punctuality and dress code. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays
Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials
Demonstrate ability to prioritize tasks/responsibilities and complete duties/projects within allotted time
Able to respond to change productively and to handle additional tasks/projects as assigned
Able to carry out the essential functions of this job (with or without reasonable accommodation) without posing specific, current risk of substantial harm to health and safety of self and others
Other duties as assigned

PHYSICAL CAPACITIES: (With or Without the Aid of Mechanical Devices)

Must be able to move intermittently throughout the workday.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Must meet the general health requirements set forth by the policies of this facility which includes an annual TB screening and physical examination.
Must be able to stand for extended periods of time.
Must be able to lift and carry up to 50 pounds.
Continuous bending, squatting, twisting and reaching.
Must be able to bend, squat, push, stoop and pull.
Must be able to cope with the mental and emotional stress of the position.

ENVIRONMENTAL CONDITIONS:
Primarily inside work, normal to above normal temperatures, some noise, occasional fumes/odors, chemical exposure and potential exposure to bloodborne pathogens.

This job cannot be performed without exposure to the stresses associated with an intimate, 24 hour skilled care environment that delivers care and services primarily to disabled and cognitively impaired residents in an aging population. Examples of these stresses include, but are not limited to: emergency health or safety response, weekend and holiday duty, unusual or impaired behavior by residents, family reactions to having a loved one in a nursing home, death and dying, oversight of state surveyors, ombudsmen and federal officials, presence of consultants and attorneys, and variable involvement of medical staff.

If interested, apply on Indeed.

Pay: $19.00 - $22.00 per hour

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

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