Top 87 barback Jobs in seattle wa

Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Breakfast & Lunch Cook
Lavish Roots Catering and Hospitality —Burien, WA
- $23 - $27 an hour
- Extended hours
- Background check
- Driver's License
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Barback - Seasonal
Populus Seattle —Seattle, WA
- $21.30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
- 401(k) matching
Quick Apply
Dishwasher (PART-TIME)
TAYLOR RESTAURANTS INC —Seattle, WA
- $22.75 an hour
- Part-time
- No experience needed
- Reliable transportation
- Entry level
Quick Apply
Dishwasher
Porter Works —Seattle, WA
- $22 an hour
- Weekends as needed
- Bar
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Dishwasher
One Workplace —Seattle, WA
- $22 an hour
- Weekends as needed
- Bar
- Organizational skills
- In-person
- Paid holidays
- Health insurance
5d
FT Barback - Olympic Bar
FAIRMONT —Seattle, WA
- $22.66 an hour
- Weekends as needed
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
Quick Apply
PT Barback - The George Restaurant
ACCOR —Seattle, WA
- $22.66 an hour
- Part-time
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
20h
Busser
The Cheesecake Factory —Tukwila, WA
- $21.65 an hour
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Barback - FT
Marriott International, Inc —Bellevue, WA
- $18.63 an hour
- Weekends as needed
- Bar
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Server (Supreme Dumplings)
Supreme Dumplings —Seattle, WA
- $21.30 - $30.00 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Skyline - Server (Full and Part Time)
Skyline at First Hill —Seattle, WA
- $20.75 - $23.00 an hour
- Part-time
- Background check
- 18 years or older
- Current TB test
- Health insurance
- Dental insurance
Club Lounge Bartender
The Renaissance Seattle Hotel —Seattle, WA
- $17.66 an hour
- Overtime
- Bar
- Hotel
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
The 515 Lounge Bartender
The Renaissance Seattle Hotel —Seattle, WA
- $17.13 an hour
- Overtime
- Bar
- Hotel
- Phone etiquette
- AD&D insurance
- Disability insurance
Quick Apply
Bartender (Supreme Dumplings)
Supreme Dumplings —Seattle, WA
- $21.30 - $30.00 an hour
- Bar
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Hospitality Assoicate
Bellden Cafe —Bellevue, WA
- From $22 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Employee assistance program
- Employee discount
Quick Apply
15h
Bartender
Red Robin International, Inc. —Seattle, WA
- From $21.30 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Employee stock purchase plan
- Dental insurance
Quick Apply
Bartender (Part-Time) | Tin Lizzie at MarQueen Hotel
Columbia Hospitality Inc —Seattle, WA
- $21.30 an hour
- Part-time
- Serving
- Bar
- Hotel
- Health savings account
- Paid holidays
Quick Apply
6d
Event Manager
Climate Pledge Arena —Seattle, WA
- $80,000 - $100,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Supervising experience
- Paid parental leave
- Paid holidays
Quick Apply
12d
Seasonal Host
Matador Tequila Bar & Restaurant - Redmond, WA —Redmond, WA
- $25 - $30 an hour
- 8 hour shift
- High school diploma or GED
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d

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Executive Sous Chef

Sugar Mountain -
Seattle, WA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Recipe adherence
Staff supervision
Food safety management
Recipe development
Team supervision
Fine dining experience
Operational management
Menu concept development
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
3 years
Hiring
Schedule management
Food service inventory management
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Kitchen organization

Full Job Description

About The Butcher’s Table
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
Provides immediate supervision of all back of house employees
Oversees staff performance and productivity
Participates in employee hiring and discipline
Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas

What We’re Looking For

3+ years of Sous Chef experience in an upscale dining environment
Outstanding food skills, with expertise in technique and menu item creation
The ability to interpret and manage recipes to ensure compliance and minimize waste
Experience with managing integrated inventory management software
Experience managing labor costs
Excellent attention to detail
Experience with high volume Private Event/Catering operations a plus
Experience in butchering a plus
Hotel and production experience preferred

Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.

We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.

Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.

Sugar Mountain is a tobacco- free company.

Quick Apply

Refine Your Search

barback jobs in seattle wa

Executive Sous Chef

Breakfast & Lunch Cook

Barback - Seasonal

Dishwasher (PART-TIME)

Dishwasher

Dishwasher

FT Barback - Olympic Bar

PT Barback - The George Restaurant

Busser

Barback - FT

Server (Supreme Dumplings)

Skyline - Server (Full and Part Time)

Club Lounge Bartender

The 515 Lounge Bartender

Bartender (Supreme Dumplings)

Hospitality Assoicate

Bartender

Bartender (Part-Time) | Tin Lizzie at MarQueen Hotel

Event Manager

Seasonal Host

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