Top 27 Catering manager Jobs in Seattle Wa

Catering Administration Manager
Sifted —Seattle, WA
- $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Mileage reimbursement
- Paid holidays
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Food Operations Manager 1
Sodexo —Seattle, WA
- $80,168 - $109,120 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
3d
Catering Sales Manager
Hilton Garden Inn Seattle Bellevue Downtown —Bellevue, WA
- $80,000 - $82,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
- Disability insurance
- Health insurance
Office Manager, Bellevue
Rivet Industries —Bellevue, WA
- $32 - $36 an hour
- Part-time
- Google Workspace
- Mid-level
- Office
Quick Apply
10d
Catering Services Manager - Seattle Convention Center
Aramark —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Banquet Manager
Oki Golf —Newcastle, WA
- $72,500 - $92,000 a year
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
1d
Manager, Operations & Event Services
Seattle Metropolitan Chamber of Commerce —Seattle, WA
- $33.29 - $36.86 an hour
- Full-time
- 5 years
- Mid-level
- Office
- Paid parental leave
- AD&D insurance
Quick Apply
5d
Office Manager
Qumulo —Seattle, WA
- $28 - $39 an hour
- Weekends as needed
- Mid-level
- Office
- Cleaning
- Commuter assistance
- Health savings account
Quick Apply
Catering Server Lead / Supervisor
Sifted —Seattle, WA
- $27 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Mgr Housekeeping (H04)
EVEN Hotels —Seattle, WA
- $80,200 - $81,000 a year
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $77,837.23 - $112,085.62 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Free parking
- Disability insurance
Quick Apply
Catering Warehouse Manager
Kaspars Special Events & Catering —Seattle, WA
- $27 - $30 an hour
- Full-time
- Mid-level
- Warehouse
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Office Manager
Hive —Seattle, WA
- $50,000 - $65,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Office
- Health insurance
- Dental insurance
General Manager 3 - Food
Sodexo —Kirkland, WA
- $77,605 - $100,430 a year
- Full-time
- Mid-level
- University
- Bachelor's degree
- Paid holidays
- Health insurance
3d
Sr. Events Lead, VIP & Guest Experiences
Ste. Michelle Wine Estates —Woodinville, WA
- $23.50 - $30.54 an hour
- Part-time
- Management
- High school
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Operations Supervisor Transportation
SkyChefs —Seattle, WA
- $78,000 - $83,000 a year
- Full-time
- Mid-level
- Driver's License
- Warehouse experience
Quick Apply
11d
Head Chef/ Kitchen Manager
Restaurants —Bellevue, WA
- From $80,168.40 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Manager
Oki Golf —Newcastle, WA
- $24 - $28 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
3d
Funeral Home Location Leader
Foundation Partners Group —Edmonds, WA
- $80,000 - $88,000 a year
- Full-time
- Microsoft Excel
- Merchandising
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near seattle wa

Catering Administration Manager

Sifted -
Seattle, WA

Quick Apply

Job Details

Full-time
$78,000 a year

Benefits

Mileage reimbursement
Paid holidays
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
Food provided

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly + enthusiastically
We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.

Want to learn more about Sifted? Click here to visit our website!

About the role

The Catering Administration Manager is responsible for ensuring the Seattle market is prepared and positioned for successful daily execution. This role serves as the operational hub between the commissary kitchen, service teams, and market leadership, ensuring food, supplies, information, staffing, and systems are accurate, organized, and delivered on time.

While primarily based out of the commissary kitchen, this role plays a critical role in maintaining operational standards, supporting on-site teams, and ensuring seamless daily service execution.

This position requires approximately 40 hours per week, Monday through Friday. Largely based in the early morning/afternoon with flexibility to accommodate service tasks and urgent requests needed

What you'll be doing

Operational Systems
- Serve as primary administrator for operational systems and workflows
- Maintain Admin App data accuracy
- Audit menu information, dietary data, modifiers, and portions
- Ensure operational documentation remains current and accurate
Planning + Production Support
- Manage Chef Daily Numbers processes
- Create and audit packout cards
- Coordinate menu communications and administrative planning tasks
- Own numbers planning and support menu planning meetings
- Ensure operational readiness for upcoming services
Inventory + Supply Support
- Manage disposable inventory + kitchen space
- Coordinate ordering of ops supplies and equipment
- Track inventory trends
- Own operational purchasing
Lunch Delivery Execution
- Lead the daily packout and delivery operations, ensuring all food, equipment, signage, and supplies are accurately packed and delivered on time
- Direct and support Service Leads and packout teams during morning production and deliveries
- Serve as the operational bridge between the commissary kitchen and field teams, ensuring seamless communication and execution

Our ideal candidate

3+ years of operations, administration, project management, or hospitality management experience
Strong organizational and analytical skills
Great attention to detail
Comfortable working with data, reporting, and technology platforms
Experience managing multiple priorities and deadlines
Excellent written communication skills

Perks + benefits

Compensation : starts at $78k per year + yearly bonus tied to goal achievement
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
Unlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
401(k) program after six months of employment
Monthly cell phone usage reimbursement
Free lunch during meal service
100% mileage reimbursement
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain ServSafe Food Manager certification

Work environment : This position is based in a commercial kitchen as well as in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs; this position requires sitting for up to 4 hours at a time

The pay range for this role is:
78,000 - 78,000 USD per year(Seattle Kitchen)

Quick Apply

Refine Your Search

catering manager jobs in seattle wa

Catering Administration Manager

Food Operations Manager 1

Catering Sales Manager

Office Manager, Bellevue

Catering Services Manager - Seattle Convention Center

Banquet Manager

Manager, Operations & Event Services

Office Manager

Catering Server Lead / Supervisor

Mgr Housekeeping (H04)

Banquet Manager

Catering Warehouse Manager

Office Manager

General Manager 3 - Food

Sr. Events Lead, VIP & Guest Experiences

Operations Supervisor Transportation

Head Chef/ Kitchen Manager

Assistant Food and Beverage Manager

Funeral Home Location Leader

Catering Lead Cook

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