Top 578 Culinary Jobs in Seattle Wa

Manager - UW Dining
University Of Washington —Seattle, WA
- $77,100 a year
- Weekends as needed
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
13d
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Culinary Aide - The Park at Belle Harbour
The Park at Belle Harbour —Bellevue, WA
- $21 - $22 an hour
- Full-time
- Basic math
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
12d
Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
OUTSIDE SALES REPRESENTATIVE (KOREAN or VIETNAMESE SPEAKING)
UWAJIMAYA INC —Seattle, WA
- $26.24 - $38.05 an hour
- Full-time
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
8d
Head Chef
Upper Crust Food Service —Seattle, WA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Concessions Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef (Exempt)
Piatti Seattle —Seattle, WA
- $85,000 - $90,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health savings account
- Health insurance
Quick Apply
5d
Breakfast & Lunch Cook
Lavish Roots Catering and Hospitality —Burien, WA
- $23 - $27 an hour
- Extended hours
- Background check
- Driver's License
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Food Services Director
Ida Culver House Broadview —Shoreline, WA
- $105,000 - $115,000 a year
- Full-time
- CPR Certification
- ServSafe
- English
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook $26.00 /Hr.
Gate Gourmet —SeaTac, WA
- $26 an hour
- 8 hour shift
- Background check
- English
- US work authorization
- Free parking
- Paid training
Quick Apply
7d
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- 401(k)
- Paid time off
Culinary Arts Associate Faculty (F)
Edmonds Community College —Lynnwood, WA
- $45 an hour
- Part-time
- Background check
- Classroom
- Word processing
Part Time Faculty Pool - Seattle Culinary Academy
Seattle Colleges —Seattle, WA
- $7,703.00 - $11,537.33 a month
- Part-time
- Background check
- Classroom
- CPR Certification
Cook I
Marriott International, Inc —Bellevue, WA
- $29.23 an hour
- Part-time
- 401(k)
- Paid time off
3h
Adjunct Culinary Instructor
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Mid-level
- Disability insurance
- Dental insurance
Food Preparer- $25.00 /HR.
Gate Group —Seattle, WA
- $25 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
Employee Dining Cook
Marriott International, Inc —Bellevue, WA
- $27.65 an hour
- Full-time
- 401(k)
- Paid time off
5d
Sous Chef - Residential Dining (multiple opportunities)
University of Washington —Seattle, WA
- $67,200 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
14d

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Manager - UW Dining

University Of Washington -
Seattle, WA

Apply Now

Job Details

Full-time
$77,100 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team development
Bachelor's degree
Production management
Business Administration
Managing food service teams
General management
University experience

Full Job Description

Job Description

Housing & Food Services has an outstanding opportunity for a Manager for UW Dining to join their team.

About this Opportunity

Under the general direction of the General Manager, manage the day-to-day operations at a multiplatform Residential Dining operation. This includes maintaining fluency within unit procedures to onboard, train and support operations, as well as ensuring that students and full-time staff are in compliance with HFS and university policy

Key Responsibilities

Leadership (20%)

Communicates departmental vision, values, and priorities while fostering a culture of excellent customer service.
Supervises, coaches, and develops staff through onboarding, training, performance management, scheduling, and professional development.
Maintains a visible presence on the floor during peak service, monitors operations and customer feedback, and ensures compliance with UW, HFS, safety, and labor policies.

Operations and Customer Service (40%)

Oversees daily operations, staffing, procedures, training, and customer service to ensure efficient and safe service delivery.
Manages inventory, purchasing, storage, production, sanitation, safety, and loss prevention while maintaining regulatory compliance.
Supports business planning, budgeting, reporting, technology systems (CBORD FSS), marketing initiatives, and special events.

iscal Management (20%)

Monitors sales, financial performance, budgets, and operational reports to identify opportunities and address variances.
Ensures strong financial controls over purchasing, receiving, inventory, labor, and loss prevention activities.

Culinary Focus and Results (10%)

Develops and implements innovative menu concepts, products, and promotions that align with customer needs and campus initiatives.

Supervision (10%)

Directly manages, supervises, develops, and evaluates professional, classified, and student staff to ensure effective team performance.

Reports to the General Manager or Unit Culinary Leader

Required Qualifications

To be considered for this opportunity your application must demonstrate you meet both the minimum qualifications and additional qualifications listed below. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

MINIMUM QUALIFICATIONS

Applicants who do not meet these qualifications WILL NOT be forwarded to the Hiring Manager.

Bachelor’s degree in hospitality, business administration or related field.
Minimum of two years of management experience in the food service industry, experience managing a large, multi-unit food service operation.

Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration.

Additional Desired Qualifications

Experience in a college or university.

Working Conditions

Manages a multi-platform environment that is open for business seven days per week, and for 15+ hours on any given day. Service is delivered in a fast-paced environment, and the manager may support operations as needed to ensure business continuity.
In addition, the position is required to be present and visible during special events that may occur even later in the evenings such as midnight breakfasts and/or weekend functions.

About the Team

"Working together to enhance student life" is the Housing & Food Services mission statement. Housing & Food Services is a large and complex organization with a unified commitment to supporting student learning, growth, and success.

Compensation, Benefits and Position Details

Pay Range Minimum:

$77,100.00 annual

Pay Range Maximum:

$77,100.00 annual

Other Compensation:

Benefits:

For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

Shift:

First Shift (United States of America)

Temporary or Regular?

This is a regular position

FTE (Full-Time Equivalent):

100.00%

Union/Bargaining Unit:

Not Applicable

About the UW

Working at the University of Washington provides a unique opportunity to change lives – on our campuses, in our state and around the world.

UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.

Our Commitment

The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with .

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or [email protected].

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.

Job Type: Full-time

Pay: $77,100.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Work Location: In person

Apply Now

Refine Your Search

culinary jobs in seattle wa

Manager - UW Dining

Prep Cook

Culinary Aide - The Park at Belle Harbour

Sous Chef

OUTSIDE SALES REPRESENTATIVE (KOREAN or VIETNAMESE SPEAKING)

Head Chef

Concessions Culinary Supervisor, Climate Pledge Arena

Sous Chef (Exempt)

Breakfast & Lunch Cook

Food Services Director

Kitchen Operations Manager

Cook $26.00 /Hr.

Cook II

Culinary Arts Associate Faculty (F)

Part Time Faculty Pool - Seattle Culinary Academy

Cook I

Adjunct Culinary Instructor

Food Preparer- $25.00 /HR.

Employee Dining Cook

Sous Chef - Residential Dining (multiple opportunities)

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