Top 123 Culinary manager Jobs in Seattle Wa

Manager - UW Dining
University Of Washington —Seattle, WA
- $77,100 a year
- Weekends as needed
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
12d
Chef de Cuisine
Levy Sector —Seattle, WA
- $125,000 - $138,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Director of Food & Beverage
Aegis Living —Bellevue, WA
- $120,000 - $130,000 a year
- Full-time
- 18 years or older
- Current TB test
- ServSafe
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Culinary Development & Training Manager
ecs.n2k llc —Seattle, WA
- $75,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- In-person
- Mileage reimbursement
- Paid time off
Quick Apply
13d
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Child Nutrition Food Operations Manager
Sodexo —Redmond, WA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Paid holidays
- Health insurance
Sous Chef - Residential Dining (multiple opportunities)
University of Washington —Seattle, WA
- $67,200 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
13d
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Executive Chef
Bon Appetit —Seattle, WA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Cook Supervisor - Seattle Convention Center
Aramark —Seattle, WA
- $32.31 - $34.71 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
Director of Food & Beverage
Willows Lodge —Woodinville, WA
- $135,000 - $145,000 a year
- Full-time
- Bar
- 5 years
- Presentation skills
- Free parking
- Tuition reimbursement
Quick Apply
5d
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Dual Property Executive Sous Chef
Marriott International, Inc —Bellevue, WA
- $80,169 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
6h
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food & Beverage Manager
SH Seattle, L.L.C. —Seattle, WA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Inventory management
- Research
Back of House Manager
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Commuter assistance
- Paid parental leave

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Manager - UW Dining

University Of Washington -
Seattle, WA

Apply Now

Job Details

Full-time
$77,100 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team development
Bachelor's degree
Production management
Business Administration
Managing food service teams
General management
University experience

Full Job Description

Job Description

Housing & Food Services has an outstanding opportunity for a Manager for UW Dining to join their team.

About this Opportunity

Under the general direction of the General Manager, manage the day-to-day operations at a multiplatform Residential Dining operation. This includes maintaining fluency within unit procedures to onboard, train and support operations, as well as ensuring that students and full-time staff are in compliance with HFS and university policy

Key Responsibilities

Leadership (20%)

Communicates departmental vision, values, and priorities while fostering a culture of excellent customer service.
Supervises, coaches, and develops staff through onboarding, training, performance management, scheduling, and professional development.
Maintains a visible presence on the floor during peak service, monitors operations and customer feedback, and ensures compliance with UW, HFS, safety, and labor policies.

Operations and Customer Service (40%)

Oversees daily operations, staffing, procedures, training, and customer service to ensure efficient and safe service delivery.
Manages inventory, purchasing, storage, production, sanitation, safety, and loss prevention while maintaining regulatory compliance.
Supports business planning, budgeting, reporting, technology systems (CBORD FSS), marketing initiatives, and special events.

iscal Management (20%)

Monitors sales, financial performance, budgets, and operational reports to identify opportunities and address variances.
Ensures strong financial controls over purchasing, receiving, inventory, labor, and loss prevention activities.

Culinary Focus and Results (10%)

Develops and implements innovative menu concepts, products, and promotions that align with customer needs and campus initiatives.

Supervision (10%)

Directly manages, supervises, develops, and evaluates professional, classified, and student staff to ensure effective team performance.

Reports to the General Manager or Unit Culinary Leader

Required Qualifications

To be considered for this opportunity your application must demonstrate you meet both the minimum qualifications and additional qualifications listed below. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

MINIMUM QUALIFICATIONS

Applicants who do not meet these qualifications WILL NOT be forwarded to the Hiring Manager.

Bachelor’s degree in hospitality, business administration or related field.
Minimum of two years of management experience in the food service industry, experience managing a large, multi-unit food service operation.

Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration.

Additional Desired Qualifications

Experience in a college or university.

Working Conditions

Manages a multi-platform environment that is open for business seven days per week, and for 15+ hours on any given day. Service is delivered in a fast-paced environment, and the manager may support operations as needed to ensure business continuity.
In addition, the position is required to be present and visible during special events that may occur even later in the evenings such as midnight breakfasts and/or weekend functions.

About the Team

"Working together to enhance student life" is the Housing & Food Services mission statement. Housing & Food Services is a large and complex organization with a unified commitment to supporting student learning, growth, and success.

Compensation, Benefits and Position Details

Pay Range Minimum:

$77,100.00 annual

Pay Range Maximum:

$77,100.00 annual

Other Compensation:

Benefits:

For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

Shift:

First Shift (United States of America)

Temporary or Regular?

This is a regular position

FTE (Full-Time Equivalent):

100.00%

Union/Bargaining Unit:

Not Applicable

About the UW

Working at the University of Washington provides a unique opportunity to change lives – on our campuses, in our state and around the world.

UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.

Our Commitment

The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with .

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or [email protected].

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.

Job Type: Full-time

Pay: $77,100.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Work Location: In person

Apply Now

Refine Your Search

culinary manager jobs in seattle wa

Manager - UW Dining

Chef de Cuisine

Corporate Director of Food & Beverage

Sous Chef (Kitchen Manager II)

Culinary Development & Training Manager

Head Chef

Child Nutrition Food Operations Manager

Sous Chef - Residential Dining (multiple opportunities)

Culinary Services Director

Executive Chef

Director of Food & Beverage

MANAGER CULINARY OPERATIONS

Cook Supervisor - Seattle Convention Center

Director of Food & Beverage

Culinary Supervisor

Dual Property Executive Sous Chef

Kitchen Operations Manager

Food & Beverage Manager

Back of House Manager

Cook II

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