Top 11 Dining room supervisor Jobs in Seattle Wa

Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge
Columbia Hospitality Inc —Seattle, WA
- $28 - $32 an hour
- Weekends as needed
- Microsoft Outlook
- Sales
- English
- Health savings account
- Paid holidays
Quick Apply
Parkshore - Dining Room Supervisor
Parkshore Madison Park —Seattle, WA
- $27 - $30 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Skyline - Dining Service Supervisor
Skyline at First Hill —Seattle, WA
- $28 - $33 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Seasonal Food and Beverage Supervisor
Space Needle —Seattle, WA
- $25.30 - $28.00 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
DINING/BAR SUPERVISOR (FULL TIME)
Morrison Living —Des Moines, WA
- $21 - $22 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Food Service - Kitchen Supervisor
SSA Group —Seattle, WA
- $29 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dining Room Supervisor
Village Green Retirement Campus —Federal Way, WA
- $19 - $20 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Food Safety Supervisor
CookUnity —Seattle, WA
- $27 an hour
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Food & Beverage Supervisor
Hilton Garden Inn Seattle Bellevue Downtown —Bellevue, WA
- $23 - $25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Disability insurance
- Health insurance
DINING SUPERVISOR (FULL TIME)
Morrison Living —Auburn, WA
- $22.50 - $25.00 an hour
- Urgently hiring
- Background check
- Hospitality
- Hospital
- Free parking
- Commuter assistance
Quick Apply
Food Service Supervisor BOH
Lancer Food & Beverage —Tacoma, WA
- $21 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
11d

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Parkshore - Dining Room Supervisor
Parkshore Madison Park —Seattle, WA
May also include physical, drug screen, TB test, and fingerprinting depending on state/local guidelines. Responsible for continuous evaluation and Quality…
$27 - $30 an hour

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Food Service Supervisor
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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6d
Food Service Supervisor- Curtis
Aramark —Granville, OH
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Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Columbia Hospitality Inc -
Seattle, WA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Computer operation
Team leadership
English
Customer inquiry handling
Cash register
Supervising experience
Food and beverage industry expertise
Managing food service teams
POS systems
Food safety
General management
Food Handler Certification

Full Job Description

Are you a natural leader with a taste for world-class hospitality? Join Copperleaf Restaurant at Cedarbrook Lodge as our Food & Beverage Supervisor. Located just moments from SeaTac but worlds away in atmosphere, our 18-acre retreat offers a unique setting to grow your leadership career. From overseeing daily floor operations and wine service to mentoring our service team, you will play a pivotal role in maintaining the high standards and warm, authentic environment that make Cedarbrook a premier Northwest destination.
Let’s start off with the most important part - what’s in it for you:

Hourly Pay Range: $28-32 DOE
Free Parking
Get Paid Daily
Paid Time off & Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture
Culture Add
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail along with Third Party Perks
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

Supervises personnel employed in the Food and Beverage Department. This includes scheduling, training, motivating employees daily
Assist service team on the floor, take and serve orders if necessary and assist with wine service. (International Sommeliers guild Wine Fundamentals 1 or 2 preferred)
Facilitates sales/customer service/operations interface daily
Supervises division activities, overseeing daily operations of all F&B outlets
Ensures profitability, efficient operations and adherence to established safety and quality standards daily
Inventories supplies and beverages and maintains accurate inventory records monthly
Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
Administers state liquor laws as they pertain to operations daily
Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly

What You Bring:

2+ years lead or supervisory experience and/or training in comparable food service operation
The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public
Computer knowledge including Word, Excel, Outlook, and POS system(s)
Must be flexible and able to perform multiple tasks and work in stressful situations
Available to work mornings, evenings, weekends, and holidays
Necessary State Food Handler’s License and Liquor Serving Permit.
Must be available evenings and weekends.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:
Located less than five minutes from SeaTac International Airport and situated on 18 lush acres, Cedarbrook Lodge is the perfect blend of convenience and escape. Each of the 167 guestrooms and suites at Cedarbrook Lodge offer comfort and tranquility with complimentary amenities including a Northwest-inspired breakfast and airport shuttle service.

Cedarbrook is also home to the award-winning Copperleaf Restaurant and Copperleaf Bar & Terrace, where guests can enjoy exceptional dining with fireside ambiance, indoors or out. The Spa at Cedarbrook is no exception to the hotel's serene setting, known for utilizing petrified wood for it's healing properties in treatments. Cedarbrook is a member of the International Association of Conference Centers (IACC), ensuring a superior meetings experience.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Quick Apply

Refine Your Search

dining room supervisor jobs in seattle wa

Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Parkshore - Dining Room Supervisor

Skyline - Dining Service Supervisor

Seasonal Food and Beverage Supervisor

DINING/BAR SUPERVISOR (FULL TIME)

Food Service - Kitchen Supervisor

Dining Room Supervisor

Food Safety Supervisor

Food & Beverage Supervisor

DINING SUPERVISOR (FULL TIME)

Food Service Supervisor BOH

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