Top 102 Meat manager Jobs in Seattle Wa

Meat Department Coordinator
PCC Community Markets —Seattle, WA
- From $35.65 an hour
- Full-time
- CPR Certification
- ServSafe
- Merchandising
- Paid holidays
- Disability insurance
9d
Meat Department Head
T&T Supermarket —Lynnwood, WA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Merchandising
- English
- Paid training
- AD&D insurance
Replenishment Manager- Meat Seafood Deli and Bakery
Albertsons Companies —Auburn, WA
- $105,900 - $137,580 a year
- Weekends as needed
- 5 years
- Office
- Microsoft Office
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Assistant/Cook Over $25 an hour including tips
The Blazing Onion Burger Co —Newcastle, WA
- From $25 an hour
- Overtime
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Shift Manager
Arby's —Lynnwood, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Assistant Meat Department Head
T&T Supermarket —Bellevue, WA
- $24 - $30 an hour
- Full-time
- Computer literacy
- Merchandising
- English
- Paid training
- AD&D insurance
Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
13h
Shift Lead
Walgreens —Seattle, WA
- $23 - $27 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Service Deli Clerk
Costco Wholesale Corporation —Seattle, WA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Concessions Cook - Lumen Field
Levy Sector —Seattle, WA
- $25.85 - $27.85 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
- Free parking
- Paid time off
Quick Apply
9d
Seafood Lead
Town & Country Markets, Inc. —Bellevue, WA
- $29.35 - $29.70 an hour
- Weekends as needed
- Sales
- Computer literacy
- Writing skills
- Profit sharing
- Paid holidays
7d
Plant Manager (WA - Kent)
Dough Zone USA —Kent, WA
- $120,000 - $150,000 a year
- Overtime
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
SERVICE COUNTER/CLERK
Quality Food Centers —Seattle, WA
- $21.55 - $24.10 an hour
- Part-time
- Communication skills
- Entry level
Meat Clerk
WinCo Foods —Kent, WA
- $17.38 - $28.60 an hour
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Employee stock ownership plan
Quick Apply
1d
Meat Cutter
T&T Supermarket —Bellevue, WA
- $20 - $25 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Paid training
- AD&D insurance
Meat Wrapper
Town & Country Markets, Inc. —Mill Creek, WA
- $24.10 - $27.15 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Profit sharing
- Paid holidays
12d
Cook II-SEIU (28 hrs/wk)
EvergreenHealth —Kirkland, WA
- $24.26 - $37.19 an hour
- Part-time
- Hospitality
- Hospital
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Cook
Kraken Community Iceplex —Seattle, WA
- $21 an hour
- Part-time
- ServSafe
- Guest services
- Restaurant
- Free parking
Quick Apply
Retail Shift Supervisor
Walgreeens —Renton, WA
- From $23 an hour
- Part-time
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
EvergreenHealth Monroe —Monroe, WA
- $25.49 - $37.84 an hour
- Per diem
- Acute care
- Hospital
- ServSafe
- Free parking
- On-the-job training

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Meat Department Coordinator

PCC Community Markets -
Seattle, WA

Apply Now

Job Details

Full-time
From $35.65 an hour
9 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Bereavement leave
Life insurance

Qualifications

Food service health code compliance
ServSafe
Food Handler Certification

Full Job Description

Overview:

The Meat Department Coordinator manages Meat Department operations, including scheduling, gross profit, productivity, budgeting, inventory and reporting. They are responsible for meat and seafood processing and merchandising. They model and provide excellent, professional customer service.

Job Locations: Madison Valley - Seattle Address: 2925 E. Madison St. Suite B Our Culture:

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity

Main Job Responsibilities:

Provides leadership for the Meat Department and serves as a member of the Store Operations Committee (SOC)
Creates and nurtures an environment for delivering a consistently excellent customer service experience
Oversees meat department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, and reporting
Trains, supervises and evaluates all meat department staff
Responsible for holding staff accountable and having the communication, coaching, and mentoring skills to do so
Orders meat products and supplies
Responsible for meat processing and merchandising
Protects the health and safety of all department members and ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills:

Proven ability to provide excellent, professional customer service
Journey level meat cutter; extensive experience in all aspects of retail meat operations including product knowledge, ordering, processing, merchandising and sanitation
Knowledge of accounting, budgeting, and inventorying procedures; ability to apply this knowledge to meet set standards of performance
Demonstrated organizational and planning skills
Creative, solution oriented approach to problem solving and change
Excellent leadership, teambuilding, problem solving and communication skills
Skilled in coaching and accountability
Computer knowledge and skills including Microsoft Office products and file management
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting up to 40 LBS
Background in retail natural foods industry and a passion for food and its preparation preferred
A Meat Cutters License is required
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Benefits and Perks:

Additional $1.50/hour Night Differential when applicable. Holiday pay.
Medical, Vision, Dental, Life Insurance, Short-Term Disability, Long Term Disability, Parental Leave

Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual – .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000

Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program

PCC Benefits Page:

https://www.pccmarkets.com/about/jobs/benefits/

Comp Details: Starting Wage: $35.65 / hour

Apply Now

Refine Your Search

meat manager jobs in seattle wa

Meat Department Coordinator

Meat Department Head

Replenishment Manager- Meat Seafood Deli and Bakery

Kitchen Assistant/Cook Over $25 an hour including tips

Shift Manager

Assistant Meat Department Head

Cook

Shift Lead

Service Deli Clerk

Concessions Cook - Lumen Field

Seafood Lead

Plant Manager (WA - Kent)

SERVICE COUNTER/CLERK

Meat Clerk

Meat Cutter

Meat Wrapper

Cook II-SEIU (28 hrs/wk)

Cook

Retail Shift Supervisor

Cook

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