Top 12 Pantry cook Jobs in Seattle Wa

Prep Cook
Kimpton Palladian Hotel —Seattle, WA
- $26 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
1d
Cook
Burgermaster —Seattle, WA
- $22 - $24 an hour
- Weekends as needed
- Management
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges
Bill Wright Golf Complex at Jefferson Park - Lead Line Cook —Seattle, WA
- $24 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- 401(k)
- Employee assistance program
Quick Apply
Cook I
Seattle's Union Gospel Mission —Seattle, WA
- $21.15 - $27.50 an hour
- Full-time
- Clean driving record
- Pass drug screening
- High school diploma or GED
- Continuing education credits
- AD&D insurance
Quick Apply
Line Cook 3
Stonebridge —Seattle, WA
- $28 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- Trade school
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook
Water Grill Bellevue —Bellevue, WA
- $22 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Cook 2
University of Washington —Seattle, WA
- $21.70 - $28.19 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
Lynnwood Pantry- Eng
LYNNWOOD BAEKJEONG LLC —Lynnwood, WA
- $18 - $19 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Restaurant Line Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $19 - $21 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Cook
Bothell Health Care —Bothell, WA
Follow therapeutic diet requirements (e.g., mechanical soft, pureed, diabetic, low sodium). Maintain cleanliness and sanitation of kitchen, equipment, and food…
From $23 an hour
Quick Apply
Line Cook/Prep Cook
Willows run golf club —Redmond, WA
Minimum of 2 years experience as line cook. Line cook: 2 years (Required). Looking for Saturday & Sunday shift staff. Working hours per week is flexible.
$19 - $22 an hour
Quick Apply

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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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11d
Line Cook
Ruth's Chris —Columbus, OH
Maintain a positive and professional approach with coworkers and guests. Showcase superior dexterity skills to operate cutting tools quickly and safely.
$11.00 - $19.75 an hour

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Prep Cook

Kimpton Palladian Hotel -
Seattle, WA

Apply Now

Job Details

Part-time
$26 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food production
Grilling
Industrial fryers
Hotel regulations compliance
Sautéing
Firefighting equipment
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Hospitality industry experience
Roasting
Production records
Entry level
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques. When you’re not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown’s hip heritage. You’ll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers.

Overview:

The Prep Cook is responsible for preparing high quality food based on hotel standards. They are also responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.

Responsibilities:

Be responsible for quality of food.
Prepare food orders as per established recipes/menus.
Ensure equipment and kitchen cleanliness.
Maintain kitchen in a clean and organize manner to facilitate high volume production.
Handle and store food in a sanitary fashion.
Recognize quality standards in fresh vegetables, fish, dairy and meats.
Coordinate with Chef/Sous Chef for Banquet functions and special orders.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Understand formal requisition process.
Perform Any other duties assigned by supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Benefits

In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify

Applications will be accepted between 7/23/2026 - 8/07/2026

Apply Now

Refine Your Search

pantry cook jobs in seattle wa

Prep Cook

Cook

Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges

Cook I

Line Cook 3

Line Cook

Cook 2

Lynnwood Pantry- Eng

Assistant Chef

Restaurant Line Cook

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