Top 6 Pastry chef Jobs in Seattle Wa

Pastry Chef
ASCEND STEAKHOUSE & SUSHI —Bellevue, WA
- $30 - $35 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
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Pastry Chef
Rusty Larch Restaurant Group —Seattle, WA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
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3d
Galley Careers – National Geographic Quest & National Geographic Venture
Lindblad Expeditions —Seattle, WA
- $115 - $195 a day
- Full-time
- Background check
- CPR Certification
- Mid-level
- Travel reimbursement
Quick Apply
7d
Baker Falls Buffet
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
Adjunct Baking Instructor
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Mid-level
- Disability insurance
- Dental insurance
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply

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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$60,000 - $65,000 a year
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Kitchen Manager/Sous Chef
Red Twig Bakery and Cafe —Edmonds, WA
Bonus if you have a manager certification. Run breaks for all kitchen staff effectively. Keep all kitchen areas clean, organized and running efficiently at all…
$22 - $28 an hour
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
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Pastry Chef

ASCEND STEAKHOUSE & SUSHI
Bellevue, WA

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Job Details

Full-time
$30 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Management
Food service health code compliance
Specialty dish recipe development
English
Leading team collaboration initiatives
Managing kitchen staff
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.

We are currently looking for an experienced full-time Pastry Chef. Primary duties for this position will be dessert design, preparation, and plating in a fast-paced environment. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, team players, and flexible.

What we offer:

Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success.
Complementary employee meals and discounts
Medical insurance
Dental benefits
Vision benefits
Paid time off (PTO), 1 hour per 40 hours worked
401(k) plan

Pay rate:

$30-35 per hour plus a percentage of service charge

Requirements:

Ability to create recipes for new desserts.
Minimum 3 years experience leading a team.
Bread making and chocolate work experience preferred.
Knowledge of costing and ordering inventory preferred.
Ability to work long days when necessary, based on Company needs.
Reliable transportation to and from work.
Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the Executive Chef and/or General Manager.
Ability to communicate effectively in English with all levels of employees in both verbal and written form in a professional manner.
Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line.
A basic understanding of proper cooling and storing practices per health department rules and regulations.
Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
Must have at all times during employment, a valid Washington State Health Card and any other government-required cards.
A desire to learn, grow, and a passion for progress in this career.

Responsibilities:

Prepares dessert orders for guests using prescribed recipes and standards.
Maintains a clean and safe work environment, including kitchen walk-in coolers and storage room, and upholds the Washington State Department of Health standards.
Conceptualizes and executes all dessert items; prepares baked and cold goods as needed.
Communicates any problems or situations detrimental to property to the Manager on Duty.
When applicable, interacts with guests in a manner that makes them feel comfortable and welcome.
Decorates and presents pastries, baked goods, and other desserts in a tasteful way.
Works with a sense of urgency to meet guests’ demands in a timely fashion.
Uses the equipment associated with the position, including but not limited to cookware, dishwashing machines, kitchen monitors, kitchen printers, and POS terminals.
Develops new seasonal recipes in alignment with savory menus and industry trends.
Performs any and all other duties as assigned by the company.

Physical demands and work environment:

While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

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Refine Your Search

pastry chef jobs in seattle wa

Pastry Chef

Pastry Chef

Galley Careers – National Geographic Quest & National Geographic Venture

Baker Falls Buffet

Adjunct Baking Instructor

Assistant Chef

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