Top 1 Chefs and head cooks Jobs in Sebring, Fl

Dining Services Aide
Fellowship Home at the Fairway —Sebring, FL
- $11 - $12 an hour
- Background check
- ServSafe
- Basic math
Quick Apply

Discover related jobs

Based on your search for chefs and head cooks jobs.

Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…
$55 - $65 an hour
Quick Apply
Kitchen Supervisor
Streamsong Resort - Streamsong, FL —Bowling Green, FL
Collaborate with menu planners to develop innovative dishes that align with culinary trends and guest preferences.
$24 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply
Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chefs and head cooks in sebring, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dining Services Aide

Fellowship Home at the Fairway
Sebring, FL

Quick Apply

Job Details

$11 - $12 an hour

Qualifications

Industrial food slicers
Grilling
Food mixers
Equipment safety procedures
Basic math
English
Oven and range use

Full Job Description

Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.
Assist with food preparation and presentation for special meals, parties, events, etc.
Comply with and maintain an organized workspace including food and supply storage areas.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc.
Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.

Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.
Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.
Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.

Fellowship complies with AHCA Care Provider Background Screening Clearinghouse, House Bill 531 http://info.flclearinghouse.com

High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults.

Physical Requirements:

Body Positions: Sitting, standing, squatting, kneeling
Body Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.
Body Senses: Must have full use of eyes and ears; full power of speech.

Mental Requirements:

Reading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.
Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.
Social: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.
Math: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.

Quick Apply

Refine Your Search

chefs and head cooks jobs in sebring, fl

Dining Services Aide

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chefs and head cooks in sebring, fl

Job Seeker Tools

Employer Tools

Browse

Stay Connected