Top 738 Chef Jobs in Secaucus, Nj

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —East Rutherford, NJ
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Sous Chef
NEW YORK ATHLETIC CLUB —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary R&D Chef / Culinary R&D Services
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ava’s kitchen & bar —Kenilworth, NJ
- $90,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Bar
- Culinary experience
- Paid time off
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Weehawken, NJ
- $75,000 - $85,000 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Catering & Special Events —Garfield, NJ
- $85,000 - $125,000 a year
- 12 hour shift
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
2d
Sous Chef
Gate Group —Newark, NJ
- $70,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
7d
Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef - Concourse Club, Wood Ridge
BLH Management Group, LLC —Wood-Ridge, NJ
- $85,000 - $90,000 a year
- Full-time
- Bar
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Sushi chef, Kitchen helper, Dishwasher,
Hudsonsushi —Union City, NJ
- $15 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
District Chef Needed for School Food Service
Maschio's Food Service —Hackensack, NJ
- From $30 an hour
- Nights as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
8d
Chef de Cuisine (Growth Opportunity)
Upscale Hudson/Bergen County Restaurant —Fort Lee, NJ
- $90,000 - $110,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- 401(k)
Quick Apply
23h
Chef
Toast x Bowl —Hoboken, NJ
- $120 - $220 a day
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- On-the-job training
Quick Apply
Pastry Sous Chef
Kirshenbaum Baking Co. —Westfield, NJ
- $45,000 - $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4h

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Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in secaucus, nj

Head Cook

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

CHEF COORDINATOR FIFA 2026

Sous Chef

Culinary R&D Chef / Culinary R&D Services

Executive Chef

Executive Chef / Culinary Concept Lead -Grab & Go

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Manager

Sous Chef

EXECUTIVE CHEF, New Jersey

Personal Chef

Sous Chef

Baker Chef

Executive Chef - Concourse Club, Wood Ridge

Sushi chef, Kitchen helper, Dishwasher,

District Chef Needed for School Food Service

Chef de Cuisine (Growth Opportunity)

Chef

Pastry Sous Chef

I want to receive the latest job alert for chef in secaucus, nj

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