Top 691 Culinary lead Jobs in Secaucus, Nj

Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Tenafly, NJ
- From $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
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5h
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
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Culinary Lead
BLUESTONE LANE —Hoboken, NJ
- $21 an hour
- ServSafe
- English
- Mid-level
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
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Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Line Cook
O'Bagel —Hoboken, NJ
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
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VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Culinary Experience Team Lead
Impact Kitchen —New York, NY
- $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Leadership
- Paid time off
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Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Culinary Supervisor - American Dream
Aramark —East Rutherford, NJ
- $21 an hour
- Nights as needed
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Culinary Lead *All NYC Locations*
Five Iron Golf NYC LLC —New York, NY
- $24 - $26 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Summer Program Lead Facilitator – Culinary
Girl Scouts of Northern New Jersey —Paramus, NJ
- $22 - $25 an hour
- Seasonal
- Mid-level
- Leadership
- Teaching
Weekly Meals Program Chef Lead
Hudson Table Holdings LLC —Hoboken, NJ
- $70,000 - $75,000 a year
- Hospitality
- Sales
- 5 years
Quick Apply
Chef
Toast x Bowl —Hoboken, NJ
- $120 - $220 a day
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- On-the-job training
Quick Apply
Kitchen Lead
Catch Air —Jersey City, NJ
- $18.75 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Sous Chef
Confidential —Nassau County, NY
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d

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Lead Line Cook

clementina -
Montclair, NJ

Quick Apply

Job Details

Full-time
$16 - $27 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Kitchen knives
Safety regulations
Menu concept development
Team development
Attention to detail
Team training
Mentoring
Meal planning
Communication with kitchen staff

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. As a leader in the kitchen, you will inspire and guide team members to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your culinary expertise and passion for food preparation will help elevate our menu offerings and maintain our reputation for excellence.

Duties

Lead and supervise the line cooks during service, ensuring timely and efficient meal preparation.
Oversee food handling, preparation, and cooking processes to meet safety standards and quality expectations.
Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences.
Ensure all food industry regulations are followed, including proper food safety, sanitation, and hygiene practices.
Train new team members on kitchen procedures, knife skills, food presentation, and proper use of equipment.
Coordinate with dietary department and dietary aides to accommodate special dietary needs and meal modifications.
Maintain cleanliness of workstations, manage inventory levels, and order supplies as needed for smooth kitchen operations.
Support catering events by preparing large quantities of food while maintaining quality standards.
Foster a positive team environment by motivating staff, managing conflicts, and promoting professional growth.

Qualifications

Proven experience in restaurant kitchens with a focus on fine dining or high-end establishments.
Strong culinary experience with excellent knife skills and food preparation techniques.
Background in dietary department or dietary aide roles is a plus.
Demonstrated ability in menu planning, meal preparation, and food service operations.
Knowledge of food safety protocols and proper food handling procedures.
Prior leadership experience as a line cook or kitchen supervisor preferred.
Excellent communication skills with the ability to train and mentor team members effectively.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us to lead our culinary team with passion and precision! Your expertise will help create memorable dining experiences while fostering a collaborative kitchen atmosphere built on excellence and innovation.

Pay: $16.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in secaucus, nj

Lead Line Cook

Food and Beverage Manager

Sous Chef - Ventanas Restaurant

Concession Line Cook (Food & Beverage)

Culinary R&D Chef / Culinary Innovation Lead

Culinary Lead

Lead Cook-- Private School

Director, Culinary Development - Lifestyle

Line Cook

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Culinary Experience Team Lead

Culinary Manager

Culinary Supervisor - American Dream

Culinary Lead All NYC Locations

Summer Program Lead Facilitator – Culinary

Weekly Meals Program Chef Lead

Chef

Kitchen Lead

CHEF COORDINATOR FIFA 2026

Sous Chef

I want to receive the latest job alert for culinary lead in secaucus, nj

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