Top 2437 Restaurant manager Jobs in Secaucus Nj

Floor Manager
Antique Loft/Antique at 112 —Hoboken, NJ
- $65,000 - $80,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
MM by Morimoto General Manager
Montclair Hospitality —Montclair, NJ
- $100,000 - $120,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Or'esh —New York, NY
- $90,000 - $115,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
The Capital Grille —Parsippany-Troy Hills, NJ
- $75,000 - $90,000 a year
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
General Manager
Jersey Mike's —Secaucus, NJ
- $88,000 - $95,000 a year
- Part-time
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Food & Beverage Manager
Stout NYC @ MC Hotel —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
Quick Apply
1d
Store Manager
Yogurt Club —New York, NY
- $1,750 - $2,000 a week
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
14d
Assistant General Manager - ZZ's Club NYC
ZZ's Club NYC —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Cooking
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Wendy's Assistant Manager - Wood Ridge, NJ
BLH Management Group, LLC —Wood-Ridge, NJ
- $19 - $21 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
4d
Dining Room Manager
Winberie's Restaurant and Bar —Summit, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager Daytime Only
Turning Point Restaurants —Morristown, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Kitchen Manager
Brothers Barbecue —Ramsey, NJ
- $49,483.73 - $59,593.31 a year
- Full-time
- Hospitality
- Restaurant management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Regional Manager- Store Chain Restaurant Operations
Nan Xiang Xiao Long Bao —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Red Lobster —Secaucus, NJ
- $55,000 - $65,100 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
14d
Restaurant Senior Assistant Manager
Chopt —New Providence, NJ
- From $20 an hour
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Restaurant Assistant Manager
Chopt —New Providence, NJ
- From $19.25 an hour
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Kitchen Manager
Basha Restaurant Group —Parsippany-Troy Hills, NJ
- $60,462.54 - $72,815.11 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
4d

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restaurant manager jobs near secaucus nj

Floor Manager

Antique Loft/Antique at 112
Hoboken, NJ

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality business promotion
Staff supervision
Customer retention strategy
Food service health code compliance
Financial transaction processing
Sales
Food service cleaning
Safety regulations
Staff scheduling
In-person customer service
Cooking
Processing cash transactions
Team scheduling
Mid-level
Hiring
Food service inventory management
Financial operations management
Food safety sanitizing procedures
Sales growth strategy
Hospitality industry experience
Decision making
Food & beverage production
Sales strategy
Managing kitchen staff
Conducting staff training sessions as a store manager
Marketing operations
Restaurant cost management

Full Job Description

About us

Welcome to Hoboken's #1 RESTAURANT as voted by the people THREE YEARS in a row! We've also won BEST COCKTAILS FOUR YEARS running and will be profiled on an upcoming episode of Legends of The Fork with Buddy Valastro. We are professional, agile, innovative and our goal is to wow our guest with food & beverage that exceeds expectations. Stay Tuned..

Our work environment includes:

Food provided
Growth opportunities
Fast paced
Direct report to ownership

Responsibilities:
- Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient functioning
- Manage and supervise staff, including hiring, training, scheduling, and performance evaluations
- Maintain high standards of customer service and ensure customer satisfaction
- Monitor inventory levels and implement effective inventory control measures
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Develop and implement strategies to increase sales and profitability
- Handle cash handling procedures and ensure accurate financial transactions
- Collaborate with the kitchen staff to maintain quality food production and presentation
- Implement marketing initiatives to attract new customers and retain existing ones

Experience:
- Previous experience in the food industry, preferably in a managerial role
- Strong knowledge of food service operations, including cooking techniques, inventory control, and food safety regulations
- Experience in cash handling and financial management
- Familiarity with coffee preparation techniques is a plus
- Proven ability to lead and motivate a team to achieve goals
- Excellent communication and interpersonal skills
- Strong problem-solving abilities and decision-making skills

Note: This job description is not intended to be all-inclusive. Manager may be required to perform other related duties as assigned.

Please submit your resume highlighting your relevant experience for consideration.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in secaucus nj

Floor Manager

Restaurant Manager

MM by Morimoto General Manager

Restaurant Manager

Restaurant Manager

General Manager

Food & Beverage Manager

Store Manager

Assistant General Manager - ZZ's Club NYC

Wendy's Assistant Manager - Wood Ridge, NJ

Dining Room Manager

Restaurant Manager

Restaurant Manager Daytime Only

Kitchen Manager

Regional Manager- Store Chain Restaurant Operations

Restaurant Manager

Restaurant Manager

Restaurant Senior Assistant Manager

Restaurant Assistant Manager

Kitchen Manager

I want to receive the latest job alert for restaurant manager in secaucus nj

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