Top 2 Dietary cook Jobs in Sedalia, Mo

Cook: FT
Bothwell Regional Health Center —Sedalia, MO
- $15.00 - $23.45 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Project management
Quick Apply
Cook
Pettis County Assisted Living —Sedalia, MO
- $16 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Back of House Team Member
Chick-fil-A —Sedalia, MO
Who make all their own employment decisions and are responsible for their own. They are responsible for providing an exceptional dining experience for everyone…
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Food Runner/Busser
Bear Bottom Resort —Sunrise Beach, MO
As a Server Assistant you will play a crucial role in ensuring that our guests receive their orders promptly and accurately. Sunrise Beach, MO 65079 (Required).
From $15 an hour
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Kingston of Marion —Marion, OH
Tuition & Student Loan Assistance – Financial support for education, certifications, and student loan repayment. High School Diploma or GED/HSE preferred.
$17.00 - $23.01 an hour

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Cook: FT

Bothwell Regional Health Center -
Sedalia, MO

Quick Apply

Job Details

Full-time
$15.00 - $23.45 an hour

Qualifications

Computer operation
Customer communication
In-person customer service
Employee relationship building
Project management
Conflict management
Computer skills

Full Job Description

JOB SUMMARY:

The Dietetics Cook is responsible for pre-preparation and preparation of foods for patients, cafeteria, and special events. This position could also work in other areas of the department as needed.

The Dietetics Cook reports directly to the Dietetics Manager.

QUALIFICATIONS:

Education:
High School education or equivalent preferred.

Licensure/Certification:
Serve Safe preferred.

Work Experience:
1-year food service experience.
Intuitional food service experience preferred.

RESPONSIBILITIES/JOB DUTIES:

Prepares regular and therapeutic diets following oral and written instructions, menu’s recipes, spreadsheets, etc., with knowledge of kitchen equipment operation.

Keeps food waste to a minimum.

Maintains routine meal schedules and serving times.

Prepares foods for special parties and groups, and assists in the planning of these events in a cooperative manner.

Checks and records proper food and equipment temperatures in accordance with regulations.

Stores and labels opened or leftover foods according to proper guidelines.

Follows food safety and sanitation guidelines by using good hand and personal hygiene practices, along with keeping work areas properly cleaned and sanitized. Ensures compliance with food safety and TJC/CMS standards.

Properly washing, drying, sanitizing, and storing of cooking pots/pan and utensils.

Other duties as assigned.

REQUIRED STAFF COMPETENCIES:

Demonstrates support for organizational and departmental mission.

Supports and demonstrates knowledge of the Strategic Plan and the Hospital Key
Initiatives.

Fosters and promotes teamwork within department and the organization as a
whole.

Works to resolves conflicts constructively and in a timely manner.

Ability to communicate effectively and simply with every customer and co
worker.

Ability to display a positive, courteous and friendly attitude toward all contacts.

Ability to build good relationships with others based upon a sustained effort of
mutual support toward common goals.

Ability to exercise good judgment, reasoning and concentration to detail and to
take personal accountability for all actions in carrying out job duties.

Is customer focused and committed to Quality and Process Improvement with a
strong desire to provide service excellence.

Possesses and displays a strong knowledge and understanding of the standards of
practice for their position including, if and when applicable, commensurate computer skills; population specific and general competencies; organizational skills, time and project management.

Possesses a vigorous and enthusiastic desire to learn and to grow both personally
and professionally, and to improve one's skills in order to deliver the best possible
care for our customers.

WORKING CONDITIONS:

1. Duties are performed in a kitchen environment equipped with food preparation equipment, i.e., oven, stove, grill, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives.

2. Frequent exposure to heat, steam, fire, cold, and noise.

3. Exposure to cleaning chemicals.

4. Direct patient contact, possible exposure to infections, communicable diseases, and
bloodborne pathogens.

Quick Apply

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