Top 3 Catering manager Jobs in Sedona, Az

Kitchen Manager/Sous Chef
Mercer's Group —Sedona, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
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Catering Assistant & Catering Lead
Smoked Food Factory LLC —Lancaster, OH
Lead positions require driving and required to have a valid drivers license and relatively clean driving record. Great summer cash with a consistent schedule.
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Catering Manager, $21.00.hr incl. tips, Mon-Fri 8am-4pm, Easton
Cafe Zupas —Columbus, OH
*Reaching out to potential clients over the phone and driving sales through proactive cold calling*. Directly impact revenue through catering sales growth.
$17 - $21 an hour
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Kitchen Manager/Sous Chef

Mercer's Group
Sedona, AZ

Quick Apply

Job Details

Full-time | Contract
$70,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Cost reduction
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Delegation
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is vital in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and fostering a positive, efficient work environment. As a Kitchen Manager, you will be responsible for managing daily kitchen activities, supervising staff, and ensuring that all food production and service meet our rigorous standards. Your leadership will inspire your team to deliver memorable dining experiences while maintaining operational excellence.

Responsibilities

Oversee the entire kitchen operation, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise and manage kitchen staff, including cooks, chefs, and support personnel, fostering teamwork and professional development.
Implement and monitor food safety sanitizing procedures in compliance with health regulations to ensure a safe environment for staff and guests.
Manage inventory control and food management processes, including ordering supplies, stock rotation, and minimizing waste to optimize costs.
Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering needs while maintaining creative excellence.
Coordinate shift management to ensure smooth service flow during busy periods, including staffing schedules and task delegation.
Maintain high standards of hospitality by ensuring excellent food service management and serving standards are upheld at all times.

Requirements

Proven experience in banquet operations, fine dining establishments, or catering environments with a strong background in food production and kitchen management.
Demonstrated supervising experience with a track record of leading successful culinary teams.
Extensive knowledge of food safety practices, sanitizing procedures, and proper food handling techniques.
Strong background in inventory management, cost control, and menu planning within the food industry.
Experience managing restaurant or hospitality operations with a focus on quality service delivery.
Skilled in managing teams as a chef or kitchen supervisor with excellent leadership and communication skills.
Familiarity with catering services, restaurant management systems, and shift coordination to ensure efficient operations.

Join us as we create extraordinary culinary experiences! We’re committed to supporting your growth as a leader in the food industry by providing an engaging environment where your skills can flourish. This paid position offers the opportunity to lead a passionate team dedicated to excellence in every plate served.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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Kitchen Manager/Sous Chef

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