Top 34 Chef Jobs in Seguin Tx

Executive Chef
Luling Sport —Luling, TX
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- Culinary experience
- Inventory management
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Senior Regional Chef
SFE- Southwest Foodservice Excellence —Texas
- $95,000 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $72,000 - $76,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
11d
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
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Executive Chef
Ottine Mineral Springs LLC —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
New Braunfels Food Bank Community Kitchen - Kitchen Manager
The San Antonio Food Bank INC —New Braunfels, TX
- Full-time
- School experience
- Spanish
- Clean driving record
Quick Apply
3d
Executive Chef
Ottine Mineral Springs —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Culinary Manager
Topgolf —New Braunfels, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Executive Chef
Ottine Mineral Springs - Restaurant —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Sous Chef
Elan Westpointe —New Braunfels, TX
- Extended hours
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
11d
Executive Sous Chef
Morrison Living —San Antonio, TX
- $64,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
11d
Preschool Cook
Kids R Kids Westpointe —New Braunfels, TX
- $16 - $19 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Early Childhood - Food Service Coordinator
Converse Christian School & Early Learning Center —Converse, TX
- $15 - $17 an hour
- Background check
- CPR Certification
- Basic math
- Health insurance
- Vision insurance

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Senior Regional Chef
SFE- Southwest Foodservice Excellence —Texas
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? Develop and maintain effective client and guest rapport for mutually beneficial business relationships. The Executive Chef is responsible for developing and…

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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5d

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Executive Chef

Luling Sport -
Luling, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Vendor relationship building
Culinary experience
Supplier management experience
Inventory management
Food hygiene
Meal preparation
Food safety
Senior leadership

Full Job Description

Hill Country Executive Chef

Luling Sport

Kitchen

Full-Time
Starting at 80,000/YR
Luling, Tx

We are a private club with properties across Texas. We are looking for a hands-on Executive Chef to own daily execution in Luling, TX at our ultra exclusive golf club. This is a culinary building opportunity. Our club and culinary program is in the developmental stages, but growth is happening rapidly.

This role is ideal for a chef who has a passion for beef and Hill Country fare at its finest, someone ready to step into real responsibility and help design a program from the ground up.

Our food focus is:

Rooted in Texas ranch culture, sourcing from local farms and ranches, including our own personal wagyu cattle. Elevated but practical, meant to fuel long days and impress guests without being pretentious

The Role:

Starting Up

You will be the day-to-day culinary lead in Luling, operating out of a fully equipped portable kitchen and pit smoker setup. You will work with a small team to build the initial program, establish standards, and then refine them collaboratively.

This is a true ownership role. You will have a lot of autonomy, but will be expected to remain flexible to the day to day changes as needed from ownership, management and especially guests.

The Big Picture

Build a culinary program and team capable of executing at the highest level of excellence in creativity, safety, sanitation and guest experience. Develop menus, training programs and standards of operations for a culinary program that will expand into multiple kitchens and facilities across Texas.

What You'll Be Responsible For

Creating and executing a scalable meal program feeding guest and staff 7 days/week
Preparing meals for ownership and guests that are elevated and reflect the ranch lifestyle
Designing menus that balance nutrition, efficiency, cost, and quality
Running and maintaining smokers, grills, and commercial kitchen equipment
Building prep systems, pars, ordering, inventory, and food safety standards
Creating relationships with vendors as growth occurs
Documenting menus and systems for staff training and ownership visibility
Maintaining consistency while allowing room for seasonal and creative expression

What We’re Looking For:

7+ years culinary experience in professional kitchens with a minimum of 3 at the executive level
Experience working with live fire and smoking BBQ pits
Comfortable cooking at volume without sacrificing execution
Organized, self-directed, and accountable
The ability to operate independently and communicate clearly with leadership
Excellent leadership qualities with the ability to hire, train and supervise staff
Strong knowledge of food safety standards and protocols

Schedule & Pay

Full-time (40+ hrs/week), ability to work a flexible schedule including days, evenings, weekends and holidays
Based primarily in Luling, TX
Salary, depending on experience
Growth in responsibility and scope as the club continues to open and expand

Pay: $80,000.00 - $90,000.00 per year

Experience:

Culinary: 5 years (Required)
Executive Culinary: 3 years (Preferred)

Ability to Commute:

Luling, TX 78648 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in seguin tx

Executive Chef

Senior Regional Chef

Head Chef

District Chef

Chef

Kitchen Manager

Sous Chef

Executive Chef

New Braunfels Food Bank Community Kitchen - Kitchen Manager

Executive Chef

Culinary Manager

Executive Chef

Sous Chef

Executive Sous Chef

Catering Sous Chef - Texas State University

Catering Chef Manager - Texas State University

Preschool Cook

Early Childhood - Food Service Coordinator

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