Top 15 Chef manager Jobs in Seguin Tx

Executive Chef
Ottine Mineral Springs LLC —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- CPR Certification
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ottine Mineral Springs —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
4d
Lead Cook
University Health —Selma, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
2d
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Lead Cook
University Health - San Antonio —Selma, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
3d
Kitchen Manager
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $16 - $17 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef
Morrison Living —San Antonio, TX
- $64,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager #1
The Texan Stores —Nixon, TX
- $15.25 - $17.00 an hour
- Overnight shift
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Assistant Kitchen Manager
Sherrill Universal City Corral, LP dba Golden Corral —Universal City, TX
- $40,000 - $50,000 a year
- Online Application
- Casual dining restaurant
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Urgent Hiring: Cashier, Kitchen supervisor, Kitchen Helper
Shipleys Donuts —Converse, TX
- $8 - $14 an hour
- Part-time
- Team management
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
Lead Cook
The Army Residence Community —San Antonio, TX
- $19 - $21 an hour
- Pass drug screening
- Mid-level
- Criminal background check
Quick Apply
Line Cook I - Senior Lead Cook
Rabel's Roadhaus BBQ —La Vernia, TX
- From $17 an hour
- Part-time
- Mid-level
- 3 years
- Leadership
Quick Apply

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Dishwasher PRN/PT - No Late Nights
EdenHill Communities —New Braunfels, TX
Sweeps and mops kitchen floors. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition by performing the following duties:
$13 - $15 an hour
Quick Apply
11d
Dishwasher
Chick-fil-A —Seguin, TX
Cleaning kitchen appliances and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers,…
$14 - $15 an hour
Quick Apply

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Kitchen Manager
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In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
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Executive Chef

Ottine Mineral Springs LLC
Gonzales, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Hotel cost control
Kitchen health and safety standards
Customer communication
Resort experience
Operations management
Food service health code compliance
Team leadership
Operational management
Safety regulations
Regulatory compliance
In-person customer service
English
High school diploma or GED
Team development
Kitchen cost control
Inventory tracking for food cost management
Head chef experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Cross-functional communication
Communication with kitchen staff

Full Job Description

ABOUT OTTINE MINERAL SPRINGS:

Ottine Mineral Springs, nestled beside Palmetto State Park, is a historic treasure renowned for its rich legacy and commitment to health and wellness. Our extraordinary waters are rich in natural minerals and have long been known to promote relaxation, reduce stress and support overall well-being. Today, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide.

POSITION:

EXECUTIVE CHEF Ottine Mineral Springs is seeking a talented and driven Executive Chef to lead all back-of-house culinary operations. This role is responsible for ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program. The Executive Chef will oversee all kitchen staff, food preparation, and culinary systems.

This position requires some nights, weekends, and holidays.

RESPONSIBILITIES:

Lead all day-to-day back-of-house kitchen operations, ensuring high-quality food preparation and presentation.
Execute and maintain menus in alignment with the brand, seasonality, and guest expectations.
Ensure consistency in recipes, portioning, and plating standards.
Collaborate with the Food + Beverage Manager on menu updates, specials, and culinary direction.
Recruit, train, schedule, and supervise all back-of-house staff.
Foster a positive, accountable, and team-oriented kitchen culture.
Provide ongoing coaching, performance feedback, and development for kitchen team members.
Ensure proper staffing levels to support operational needs.
Oversee inventory management, ordering, and vendor relationships.
Monitor food + labor costs; implement strategies to meet budget goals.
Minimize waste and optimize kitchen processes for efficiency and profitability.
Ensure timely and accurate preparation during all service periods.
Maintain strict adherence to all health, safety, and sanitization standards.
Ensure compliance with local, state, and company regulations.
Conduct routine kitchen inspection and uphold cleanliness and organization.
Partner closely with the Food + Beverage Manager to align kitchen operations with front-of-house service.
Communicate effectively with leadership regarding performance, challenges, and opportunities.
Support special events, programming, and seasonal initiatives as needed.
Respond to guest feedback and proactively resolve service issues to ensure a positive guest experience.
Have a thorough understanding of resort amenities and assist guests with questions and recommendations.
Participate in operational and leadership meetings as needed.

Due to changing operational demands and the need to exceed customer expectations, it may be necessary to undertake various functions that are not specifically related to this position. This individual may be required to carry out additional tasks and duties as needed or as directed. Additionally, employee responsibilities and job descriptions are subject to review and modification.

REQUIREMENTS:

High School diploma or general education degree (GED) required. Bachelor’s Degree in Hospitality Management, Culinary Arts, or related field preferred.
3-5+ years of culinary leadership experience, preferably in hospitality, resort, or a boutique hotel setting
Strong knowledge of kitchen operations, food cost control, and inventory management.
Proven leadership skills with the ability to build and manage high-performing teams.
Understanding of food safety standards and kitchen compliance requirements.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexible schedule including evenings, weekends, and holidays as needed.
Exceptional guest service skills and a passion for creating memorable hospitality experiences.
Ability to work collaboratively with culinary and cross-functional resort teams.
Must be able to speak, read, write, and understand English.
Reliability, punctuality, and professional communication skills are critical.
Ability to work under pressure with a high level of patience and customer service.
CPR and first aid certification a plus and /or the willingness to be trained.
The position requires manual dexterity, auditory and visual skills, the ability to follow written and verbal instructions and procedures, and the capacity to communicate effectively and professionally.
The person in this position will need to be comfortable working in an indoor/outdoor use space.

Ottine Mineral Springs is an equal opportunity employer and values diversity, equity, and inclusion. All employment is decided based on qualifications, merit, and business need. We are committed to fostering the professional growth of our employees by providing opportunities for continuous learning and development. With dedication and demonstrated performance, there is potential for career advancement with our company.

COMPENSATION:

$ 80,000.00 - $90,000 / annually

Ottine Mineral Springs is committed to providing access and reasonable accommodation in its services and employment for individuals with disabilities. To request disability accommodation in the application process or for a specific position, contact Ottine Mineral Springs Human Resources at [email protected].

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in seguin tx

Executive Chef

Executive Chef

Lead Cook

Kitchen Manager

Lead Cook

Kitchen Manager

Lead Line Cook

Executive Sous Chef

Assistant Kitchen Manager #1

Restaurant Assistant Kitchen Manager

Urgent Hiring: Cashier, Kitchen supervisor, Kitchen Helper

Lead Cook

Line Cook I - Senior Lead Cook

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