Top 9 Dietary cook Jobs in Seguin Tx

Executive Sous Chef – Fine Dining & Upscale Senior Living
Confidential —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Windsor Nursing and Rehabilitation Center of Seguin —Seguin, TX
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply
Dietary Cook
Silver Tree Nursing & Rehabilitation —Schertz, TX
- Full-time
- Serving
- Quality control
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Cook- Skilled Nursing Community
Touchstone Communities —La Vernia, TX
- $15 - $17 an hour
- Skilled nursing facility
- Cleaning
- Entry level
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
Elan Westpointe —New Braunfels, TX
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
18h
Cook
Avir at Converse —Converse, TX
- $15 an hour
- Full-time
- In person
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Seguin True TX BBQ - Line Cook - Part time
HEB —Seguin, TX
Culinary certification, or equivalent culinary training / work experience. It is Partners' responsibility to never lift beyond their own safe lifting limit.
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Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
Quick Apply
2d
Line Cook and Prep Cook
Confidential —Columbus, OH
\*\*Duties:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping vegetables and meat - Assist in cooking and preparing menu items…
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Executive Sous Chef – Fine Dining & Upscale Senior Living

Confidential
San Antonio, TX

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

ServSafe
Fine dining experience
Cost control
High school diploma or GED
Culinary Arts
Attention to detail
Organizational skills

Full Job Description

Position Overview

We are seeking a highly skilled and creative Executive Sous Chef with a passion for exceptional food, presentation, and service. This role requires a unique blend of fine dining steakhouse experience and upscale senior living culinary expertise, with a strong emphasis on elevated plating, nutrition, and guest satisfaction.

The ideal candidate will bring refined culinary techniques, leadership excellence, and the ability to deliver high-end dining experiences within a senior living environment.

Key Responsibilities

Design and execute seasonal, restaurant-quality menus inspired by fine dining steakhouse concepts
Ensure exceptional food presentation and plating standards for all meals
Oversee daily kitchen operations, including prep, production, and service
Lead, train, and mentor culinary staff to maintain high performance and consistency
Maintain strict adherence to food safety, sanitation, and regulatory standards
Collaborate with management and care teams to accommodate dietary needs and nutrition requirements
Manage inventory, food cost controls, and vendor relationships
Create a memorable dining experience that enhances resident satisfaction and quality of life

Qualifications

Culinary degree from an accredited culinary school (required)
Minimum 3–5 years of experience in:
Fine dining or steakhouse-style culinary operations
Upscale senior living, assisted living, or hospitality food service
Demonstrated expertise in high-end food presentation and plating
Strong leadership, communication, and organizational skills
Knowledge of nutrition, modified diets, and senior-focused cuisine preferred
Ability to thrive in a fast-paced, high-standard environment

Preferred Attributes

Passion for hospitality and creating elevated dining experiences
Attention to detail with a strong aesthetic sense
Creativity in menu development and presentation
Commitment to excellence in both food quality and service

What We Offer

Competitive salary (based on experience)
Benefits package (health, PTO, etc.)
Opportunity to lead a high-end culinary program
Supportive and professional work environment

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Leadership in a Kitchen : 3 years (Preferred)
AL cooking : 3 years (Preferred)

License/Certification:

ServSafe (Preferred)
FMP Foodservice Manager Professional (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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dietary cook jobs in seguin tx

Executive Sous Chef – Fine Dining & Upscale Senior Living

Cook

Dietary Cook

Cook- Skilled Nursing Community

Cook

Cook

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